Coffee Farm
Latest articles, industry insights and brewing guides
Suggestion on hand-pulping parameters of half-sun red bourbon boutique coffee beans in El Salvador Himalayan manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand made in El Salvador. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
Stories and allusions of COE Fine Coffee beans in Queen Mojiana Manor, Brazil
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Fazenda Rainha (Queen Manor) belongs to the Carvalho Dias family, the manor has been more than 116 years. Located in the high mountain area of Sao Paulo near the Minas border, 1200 to 1400 meters above sea level, with abundant annual rainfall of more than 1800 mm, but not torrential rain, with an average annual temperature of only 19 ℃.
Stories and allusions of HIU Micro-batch Spring Manor washing Huang Kaduai in Minas, Brazil
For the exchange of professional baristas, please follow the Brazilian Spring Manor made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
Suggestion on hand flushing parameters of HIU Micro-batch Spring Manor washing Huang Kaduai in Minas, Brazil
For the exchange of professional baristas, please follow the Brazilian Spring Manor made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
Treatment of grinding degree and roasting degree of half-sun red bourbon boutique coffee beans in Himalayan manor of El Salvador
Professional baristas please follow the coffee workshop (official Wechat account cafe_style) treatment: half Sun Himalayan Manor is located in Santa Ana, a famous producing area in the Apaneca Mountains at an elevation of 1500 meters, is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the manor are in Mauricio Salaverr.
El Salvador Himalayas Half Day Red Bourbon Fine Coffee Bean Cultivation Geographical Location Gas
Weixin Official Accounts cafe_style ) El Salvador Finca Himalaya Country: El Salvador Manor: Himalayas Production Area: Santa Ana Elevation: 15801720 m Variety: Red Bourbon, Iron Picca Processing Plant: El Divisadero Flavor: Plum, Brown Sugar, Red Wine Acid About Project Origin Sas
El Salvador Himalayas Half Day Red Bourbon Fine Coffee Bean Variety Planting Market Price Simple
Weixin Official Accounts cafe_style ) Variety: Red Bourbon, Iron Picca Processing Plant: El Divisadero Flavor: Plum, Brown Sugar, Red Wine Acid About Project Origin Sasa Sestic, winner of the 2015 World Barista Competition, started Project Orig three years ago with his business team ONA Coffee
Half-sun red bourbon boutique coffee beans in El Salvador Himalayan Manor Origin, Development, History and Culture
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) about the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, who started a raw bean shopping project called Project Origin with his business team ONA Coffee three years ago. The project works directly with coffee growers in poor countries and regions to improve
Half-sun red bourbon boutique coffee bean flavor and flavor characteristics of El Salvador Himalayan manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) factory name: coffee Qianjie Cafe location: 10 Baoqian Street, Yuexiu District, Guangzhou City, contact information: 020-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: raw and ripe degree of bulk coffee beans: coffee cooked bean origin: El Salvador coffee types: other E
Guatemala New Oriental Cadilas Manor Wine Sun Pacas Grinding degree Baking degree treatment side
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: Qianjie Caf é address: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact information: 020-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: neutral coffee bean ripening degree: coffee cooked beans contain sugar: sugar-free origin: Guatemala
Guatemala New Oriental Cadilas Manor Wine Sun Pacas planting situation Geographic location and Climate
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) New Oriental rich volcanic soil, low humidity, plenty of sunshine, cool night, is the characteristics of this producing area. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. The volcanic ash from the eruption caused the soil of Antigua.
Brief introduction to the Market Price of Chateau Cadillas in Guatemala New Oriental Sunshine Parkas Variety
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: Pacas altitude: 1675 meters flavor: passion fruit, strawberry sandwich cake, blueberry Guatemala Guatemala this country has a lot of volcanoes, the coffee produced under the volcanic soil is rich in boutique coffee, the average altitude in Guatemala is very high, high altitude means coffee
A brief introduction to the history and culture of the origin and development of Parkas in Guatemala New Oriental Cadilas Manor.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala Guatemala. There are many volcanoes in this country. The coffee produced under the volcanic soil is fine coffee with rich taste. The average altitude in Guatemala is very high, which means that the temperature difference between day and night in which coffee trees grow will be relatively large, which is caused by the bad environment with large temperature difference between day and night.
Guatemala New Oriental Cadilas Manor Wine Flavor Sunshine Parkas Flavor and aroma description
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) [features] rich in damp fragrance, good balance, high sweetness, elegant taste. The newly purchased coffee beans come from the top manor located in the New Oriental region of Guatemala. Cadilas Manor has wine flavor and sun flavor: pineapple, cantaloupe, dried apricot, sweetened lemon peel, Bordeaux wine, green tea.
Chateau Cadillas in Guatemala New Oriental production area Wine-scented Sun treatment of Pacas Fine Coffee beans
Factory name: Qianjie Cafe address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, manufacturer contact: 020-38364473 ingredients Table: self-baking shelf life: 30 net content: 227g packaging: bulk taste: neutral coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Guatemalan coffee types: other baking degree: moderate roasting Guatemala Plan del G
Brief introduction to the treatment method of Red Bourbon Grinding degree of Honey treatment in Jim Molina Manor of Nicaragua
Nicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March of the following year treatment: honey treatment Miel, in Spanish, it means honey. The honey treatment (Miel Process) refers to the process of making raw beans from coffee fruit, which can finally make coffee.
Planting situation of Red bourbon treated with Honey at Jim Molina Manor in Nicaragua geographical location climate elevation is simple
Jaime Molina Honey treatment country: Nicaragua production area: La Sabana,Madriz Manor: Jim Molina Manor: Montecristo processing Plant: Jaime Jose Molina Fiallos altitude: 1400-1450m Harvest time: December-March of the following year: honey treatment varieties: red bourbon varieties: red bourbon treatment plant: Jaime Jose
Brief introduction to the Market Price of Honey treatment of Red bourbon Variety in Jim Molina Manor of Nicaragua
Variety: red bourbon processing plant: Jaime Jose Molina Fiallos flavor: chocolate, red fruit, fruit juice Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina Sub-region (Segovias), Madaguelba / Sinodega region (Matagalpa/Jinotega), Borgo region (Boaco) and Pacific Coast region (Pacific). Planting height in Bosnia and Herzegovina
A brief introduction to the history and culture of the origin and development of red bourbon treated with honey from Jim Molina Manor in Nicaragua
Although the area has not yet been widely explored by tourists, Madriz has a variety of interesting attractions, including special geological structures, rock paintings, ancient colonial sites, and high-quality handicrafts developed from different materials. Madriz's capital is in the small city of Somoto. Somoto has an active ancient parish church located in the center of the city.
A brief introduction to the description of flavor and aroma characteristics of red bourbon flavor treated with honey from Jim Molina Manor in Nicaragua
Flavor description: chocolate, red fruit, juicy feeling, balanced medium alcohol thickness factory name: Qianjie Cafe location: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact: 020-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: neutral coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Nicaragua