Coffee Farm
Latest articles, industry insights and brewing guides
Half-sun red bourbon flavor characteristics, producing areas and cooking parameters of Himalayan manor in El Salvador
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) bourbon coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Generally speaking, bourbon is a coffee tree that belongs to a branch of Arabica species, generally bearing red fruit, called red bourbon, in addition to yellow bourbon, orange bourbon, yellow.
Differences, distinctions and awards of COE boutique coffee beans in Queen Mojiana Manor, Brazil
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). Fazenda Rainha (Queen Farm) is located in Alta Mogiana, So Paulo, north of Sao Paulo City. The estate is well known in Brazil and is owned by the Carvalho Dias family. Carvalho Dias has four estates.
Brazil Mojiana Queen Manor Sun COE boutique coffee bean species, brand recommendation and manor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Manor introduction: Fazenda Rainha is owned by the famous and respectable coffee family Carvalho Dias family. The four major estates under Carvalho Dias have won awards every year since the first Brazilian COE Competition in 1999, and have won more than 12 awards in the past seven years.
Grading, price, raw beans and roasting of COE boutique coffee beans in Queen Mojiana Manor, Brazil
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) factory name: Qianjie Coffee Factory address: No. 10 Baoqian Street, Yandun Road, Dongshankou, Guangzhou City, contact: 20-38364473 shelf life: 90 net content: 227g packaging: raw maturity of bulk coffee beans: whether coffee beans contain sugar: sugar-free origin: Brazil roasting degree: moderate baking
Brazil Queen Morgiana Estate Sun-baked COE Fine Coffee Bean Flavor Characteristics, Origin and Brewing Ginseng
Fazenda Rainha (Queen Farm) is located in the Alta Mogiana region of So Paulo, north of Sao Paulo City. This estate is well known in Brazil and is owned by the Carvalho Dias family, which has 4 large estates.
HIU Spring Estate, Minas, Brazil Differences, distinctions and awards
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Brazil Primavera Washed Yellow Catuai Country: Brazil Manor: Spring Manor Production Area: Minas State Production Area Roasting Degree: Medium Roasting Treatment Method: Washing Variety: Yellow Catuai Brazil HiU Micro Batch HiU Plan is a plan to improve coffee quality in Central and South America.
Spring Manor in HIU, Minas, Brazil. Types, Brand recommendations and Manors of Yellow Kaduai
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) there are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees. The taste of Brazilian coffee has a low sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, and with a touch of green
Washing Huang Kaduai grading, price, raw beans and baking degree of spring manor HIU, Minas, Brazil
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). The old bourbon coffee and yellow kaduai are grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. Although these estates come from the same area, these coffees have their own characteristics. Although coffee is diverse, Brazilian coffee is suitable for the public.
Flavor characteristics, production area and cooking parameters of washed yellow kaduai in spring manor HIU, Minas, Brazil
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Huang Kaduai is a hybrid of New World and Kaddura, which was first cultivated by INSTITUTO AGRONOMICO DE CAMPINAS of Brazil (Concord Institute of Agricultural Research) in 1949. Like Red catuai (Catuai rojo), Huang Kaduai has very high disease resistance.
Stories and allusions of Pamara Pandora Fatima in Incht Villa, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [about the Pakamara variety] the COE Cup became famous in 2004 and won again and again in 2-3 years. The Pakamara, produced by the grafted manor in Guatemala, hit a record price of $80.2 a pound of raw beans in 2008. The origin of the variety and name he is the elephant bean Malago Gippi Maragogype and Parka Pac
Suggestion on hand flushing parameters of Pamara Pandora Fatima in Incht Villa, Guatemala
For the exchange of professional baristas, please follow the Incht made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Stories and allusions of Niagara Storm Manor Solar Elephant beans and Fine Coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) elephant beans, giant coffee beans (Elephant bean), which are three times or more larger than other coffee beans. The taxonomic name is Maragogype, derived from Maragogype county in the state of Bahia, Brazil, where giant coffee beans were first established in 1870.
Suggestion on hand-pulping parameters of Solar Elephant beans and Fine Coffee beans in Storm Manor of Nicaragua
For the exchange of professional baristas, please follow the Nicaraguan elephant beans made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
Guatemala Latissa estate washed fine coffee beans story allusions
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Coffee was really introduced into Guatemala in 1750, introduced by Father Jesuit, and German colonists developed the coffee industry here in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing areas: Antigua, Coburn
Suggestion on hand-washing parameters of Fine Coffee beans in La Tisa Manor, Guatemala
For the exchange of professional baristas, please follow the LaTisha of Guatemala made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
Stories and allusions of the Honey treatment of Red bourbon at Jim Molina Manor in Nicaragua
Exchange of professional baristas follow the Coffee Workshop (official Wechat account cafe_style) although the area has not been widely explored by tourists, Madriz boasts a variety of interesting attractions, including special geological structures, rock paintings, ancient colonial sites, and high-quality handicrafts developed from a variety of materials. Madriz's capital is located in the small city of Somo.
Suggestion on hand impact parameters of Honey treatment of Red bourbon in Jim Molina Manor of Nicaragua
For the exchange of professional baristas, please follow the Nicaraguan honey treatment made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
The story story of Pacas in the wine-scented Chateau Cadillas of Guatemala New Oriental
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala Guatemala. There are many volcanoes in this country. The coffee produced under the volcanic soil is fine coffee with rich taste. The average altitude in Guatemala is very high, which means that the temperature difference between day and night in which coffee trees grow will be relatively large, which is caused by the bad environment with large temperature difference between day and night.
Guatemala New Oriental Cadillas Estate Wine Sunlight Pacas Hand washing parameters Suggestions
Professional barista communication, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand brewed Guatemala wine fragrance sun. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds of stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then slowly inject water until 225g water volume
Stories and allusions of half-sun red bourbon boutique coffee beans in the Himalayan manor in El Salvador
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) about the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, who started a raw bean shopping project called Project Origin with his business team ONA Coffee three years ago. The project works directly with coffee growers in poor countries and regions to improve