Himalaya Learn more about Himalaya
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El Salvador Mayan Coffee El Coffee Finca Himalaya Himalayan Manor
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) producer: Mauricio A. Salaverra, the owner of Divisadero Coffees (vast views), who has been engaged in coffee production all his life, thanks to their parents and grandparents who sincerely grow special coffee in West El Salvador. From a very young age
2017-12-06 El Salvador Mayan Coffee Finca Himalaya Himala -
El Salvador Himalaya Manor introduction El Salvador Coffee introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Himalayan chateau is located in the western part of El Salvador Ataco 1500 meters above sea level. The Mauricio family that owns this estate began to grow coffee as early as 1875 and successfully won three Cup of Excellence awards in 2015, one of which is
2018-07-05 El Salvador Himalaya Manor introduction Coffee Professional knowledge Exchange -
El Himalaya Semi-Sunned Red Bourbon FincaHimalaya Boutique Coffee
Located in Santa Ana, a famous production area in the Apaneca Mountains at an altitude of 1500 meters, Himalaya Manor is one of the few manors managed by Aida Batlle. The varieties grown are mainly Bourbon. Coffee beans from the estate are washed at the El Divisadero treatment plant in Ataco under the name Mauricio Salaverria and then stored on African elevated beds.
2016-06-20 El Salvador Himalayas Manor Sun Red Wave FincaHimala -
El Salvador Himalayan coffee taste and flavor El Salvador Himalaya characteristics
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) bourbon coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Generally speaking, bourbon is a coffee tree that belongs to a branch of Arabica species, generally bearing red fruit, called red bourbon, in addition to yellow bourbon, orange bourbon, yellow.
2017-05-14 El Salvador Himalayas coffee taste flavor characteristics specialty communication -
El Salvador Himalaya drink correctly the price of El Salvador coffee beans
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) bourbon coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Generally speaking, bourbon is a coffee tree that belongs to a branch of Arabica species, generally bearing red fruit, called red bourbon, in addition to yellow bourbon, orange bourbon, yellow.
2017-05-19 El Salvador Himalayas correct drinking method coffee beans price professional coffee delivery -
What's the taste of El Salvador Himalaya? how does El Salvador coffee brew?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand made in El Salvador. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
2017-05-19 El Salvador Himalayas what taste coffee how brewing professional -
Boutique Coffee El Salvador Coffee Manor Himalaya Manor
Unique, mild coffee. El Salvador is one of the small countries in Central America and has a very dense population. Its coffee flavor is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. The best quality coffee in January to March after 35% of the extra-hard beans exported to Germany. In the early 1990s, guerrilla warfare greatly damaged the country's national economy.
2016-05-12 boutique coffee el salvador manor himalayan unique taste mild -
Full on the palate with a lingering flavor El Salvador Himalaya American boutique coffee
Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee
2016-07-04 Taste Full Aftertaste Long Flavor El Salvador Himalayan Manor American -
A brief introduction to the History and Culture of the Origin and Development of El Salvador Himalaya Coffee
The first El Salvador to drink is washed beans, medium-shallow baked, warm and gentle, smooth entrance, sour and sweet mellow thickness are very regular, do not have too prominent flavor characteristics, so do not leave too much impression. But the flavor of tanning El Salvador becomes very recognizable and amazing. The dry aroma after grinding gives off a pleasant heat.
2017-03-09 El Salvador Himalayas coffee origin development history and culture introduction -
Introduction of Himalayan Manor in El Salvador slow Solar drying treatment by anaerobic fermentation
El Salvador is the smallest country in Central America. Although the output of coffee beans is much less than that of other countries, under the dual conditions of natural Pacific airflow and multi-volcanic environment, El Salvador has the advantage of planting coffee trees and can make the coffee beans show diversified flavor characteristics, which is located in the west of the Sant volcano.
2019-08-21 El Salvador Himalaya Manor introduction anaerobic fermentation slow Solar Air-dried -
El Salvador Himalayan coffee flavor description, El Salvador Himalaya introduction
Following Cafe (official Wechat account vdailycom) found that Maaya Manor, a small shop of its own, is one of the few estates managed by Aida Batlle, located in Santa Ana, a famous producing area in the Apaneca Mountains, which is 1500 meters above sea level. The varieties planted are mainly bourbon. The coffee beans produced by this estate are located in the name of Mauricio Salaverria.
2017-06-01 El Salvador Himalayas coffee flavor description introduction -
Introduction to the characteristics of El Salvador Himalaya Coffee Variety producing area
El Salvador has a tropical climate with an annual average temperature of 28 ℃; November-April is the dry season, May-October is the rainy season; the coastal and lowland climate is hot and humid, and the mountain climate is cool; the annual precipitation in the mountains is more than 1800 mm, and the coastal zone is about 1000 mm. The Salvadoran flag was launched in 1822 and was rescinded in 1865, restored in 1912, the year of the Salvadoran flag in 1972.
2016-09-22 El Salvador Himalayas coffee flavor variety producing area characteristics boutique -
El Salvador Apanecavlon, Himalayan Manor
El Salvador Apanecavron, Himalayan Manor country: El Salvador Manor: Tablon Divisadero Apaneca Finca Manor owner: Mauricio A Salaverria production area: Apaneca Variety: 95% Red bourbon 5% Iron truck treatment: washed planting altitude: 1525 meters Award ranking: Himalaya coe winner 2011 and 2013 Flavor: wine
2016-05-09 El Salvador Appa Kata Furon Himalaya Manor -
El Salvador Apanecavlon, Himalayan Manor
El Salvador Apanecavron, Himalayan Manor country: El Salvador Manor: Tablon Divisadero Apaneca Finca Manor owner: Mauricio A Salaverria production area: Apaneca Variety: 95% Red bourbon 5% Iron truck treatment: washed planting altitude: 1525 meters Award ranking: Himalaya coe winner 2011 and 2013 Flavor: wine
2016-05-09 El Salvador Appa Kata Furon Himalaya Manor -
El Salvador Apanecavron, Himalayan Manor boutique coffee
El Salvador Apanecavron, Himalayan Manor country: El Salvador Manor: Tablon Divisadero Apaneca Finca Manor owner: Mauricio A Salaverria production area: Apaneca Variety: 95% Red bourbon 5% Iron truck treatment: washed planting altitude: 1525 meters Award ranking: Himalaya coe winner 2011 and 2013 Flavor: wine
2016-05-19 El Salvador Apa Kata Furlong Himalaya Manor boutique Coffee Thrall -
A brief introduction to the treatment method of grinding degree and baking degree of half-sun red bourbon El Salvador Himalaya coffee
Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has a beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep and long taste.
2017-03-10 Sun Red Wave El Salvador Himalayas Coffee Grinding Baking degree treatment -
El Salvador Coffee Himalayan Manor Black Honey treatment Pacamara Coffee beans Flavor characteristics
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) producer: Mauricio A. Salaverra, the owner of Divisadero Coffees (vast views), who has been engaged in coffee production all his life, thanks to their parents and grandparents who sincerely grow special coffee in West El Salvador. From a very young age
2018-01-08 El Salvador Coffee Himalayas Manors processing Parka Mara Coffee beans Wind -
Description of coffee bean flavor in El Salvador Himalayan manor
Following Kaipai (Wechat official account vdailycom) discovered that Beautiful Cafe opened a small shop of its own about the winner of the Project Origin Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping project called Project Origin three years ago. This project works directly with coffee growers in poor countries and regions.
2017-07-08 El Salvador Himalayas Manors Coffee beans Flavor description attention Caf é Micro -
Description of planting history and flavor of Himalayan manor in El Salvador
For the exchange of professional baristas, please follow the history of the coffee workshop (Wechat official account cafe_style): Tabln or many Dlvisadero are located next to the famous finca Himalaya in Apaneca Heights, more than 15 hectares of land was purchased by a family from Canada in 2009, and they want to maintain this tradition. The first boutique farm in El Salvadors
2017-06-09 El Salvador Himalayas manors cultivation history flavor description characteristics varieties -
Flavor description characteristics of award-winning situation of single bean coffee beans in El Salvador Himalayan manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Himalaya-Divisadero: Mauricio Arturo Salaverria Caceres, landowner, Ahuachapan, Apaneca. The owner of the manor owns five estates, each of which performs well because of its special micro-climate, high altitude, carefully selected coffee cherries and coffee beans.
2017-06-09 El Salvador Himalayas Manors single beans Coffee beans Award winning Flavor description