Description of coffee bean flavor in El Salvador Himalayan manor

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About Project Origin

Sasa Sestic, winner of the 2015 World Barista Competition, started a green bean shopping project called Project Origin three years ago with his business team ONA Coffee. The project works directly with coffee farmers in poor countries and regions to improve their production conditions and pay them 20% above fair trade prices.

The project also aims to strengthen the relationship between roasters and coffee farmers and to guide coffee farmers to grow high-quality coffee beans. So far, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador and Costa Rica.

Hand-washed Salvador. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g of water, 27 seconds of stewing, injection to 105g of water cut off water, wait for the powder bed water to drop to half, then inject water slowly until 225g of water, the tail section does not, water powder ratio 1:15, extraction time 2:00

Treatment: Half sun

Located in Santa Ana, a famous production area in the Apaneca Mountains at an altitude of 1500 meters, Himalaya Manor is one of the few manors managed by Aida Batlle. The varieties grown are mainly Bourbon.

Coffee beans from the estate are washed in the El Divisadero processing plant in Ataco under the name Mauricio Salaverria and then evenly dried on African elevated beds with the help of sun and ventilation. Mauricio inherited the career of his parents and grandparents, and has been associated with coffee since childhood, especially focusing on the cultivation of fine coffee.

Flavor description: Red wine sour plum brown sugar full taste lingering finish

El Salvador Finca Himalaya

Country: El Salvador

Manor: Himalaya Manor

Production area: Santa Ana

Altitude: 1580--1720 m

Breed: Red Bourbon, Iron Picard

Treatment plant: El Divisadero

Flavor: Plum, brown sugar, red wine acid

Factory Name: Dazhen Coffee Front Street Cafe Address: No. 10 Baoan Front Street, Yuexiu District, Guangzhou City Contact: 020-38364473 Ingredients List: Self-baking Shelf Life: 30 Net Content: 227g Packaging: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Origin: El Salvador Coffee Type: Other