Coffee review

El Salvador Mayan Coffee El Coffee Finca Himalaya Himalayan Manor

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) producer: Mauricio A. Salaverra, the owner of Divisadero Coffees (vast views), who has been engaged in coffee production all his life, thanks to their parents and grandparents who sincerely grow special coffee in West El Salvador. From a very young age

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Producer:

Mauricio A. Salaverr í a, owner of Divisadero Coffees ("vast views"), who has been involved in coffee production all his life.

This is thanks to their parents and grandparents who sincerely grow special coffee in West El Salvador.

From a very young age, he was reserved for the farm and the family's "beneficio" every weekend.

Mauriiio now manages his five small farms and eco-wet mills (wet mill) at Conception de Altaco.

This mill has a long history of ecological protection and the production of the best tree shaded bourbon,

Pacas, Pacamaras, maracaturras and other items.

History:

Tabl ó n or many Dlvisadero are located next to the famous finca Himalaya in Apaneca Heights.

More than 15 hectares of land was purchased by a family from Canada in 2009.

And they want to maintain this tradition. "El Salvador's first boutique farm", because Himalaya is

The coffee tradition known as the Salaverr í a-Lagos family began in 1875. This is still

The Pacamara variety is grown and renewed mainly with bourbon varieties, which makes it famous in Australia, France, the United States and Canada.

Part of the success is due to the microclimate (microclimate), height and perfect picking of coffee and cherries (or even double selection to ensure quality).

This exquisite product is then processed in our own miniature mill (micro mill)

Miniature mills (Micro Mil) can store Rain Water and dry slowly at cold temperatures.

More important is the quality control and the treatment of environmental protection.

Producers have been committed to boutique coffee for 15 years and have won four TOP TEN COE.

The flavor of this Salvadoran is quite unique, with a thick sense of nuts, the fruit tone of an apple, and a grape-like sun feel.

Product name: Himalayan Manor Finca Himalaya

Guojia: El Salvador El Salvador

Producing area: Apaneka Apaneca

Treatment method: black honey treatment method Black Honey Process

Variety: Pakamara Pacamara

Sea pull: 1600 meters

Wind: pomegranate, nut, grapefruit, apple

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