El Salvador Mayan Coffee El Coffee Finca Himalaya Himalayan Manor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Producer:
Mauricio A. Salaverr í a, owner of Divisadero Coffees ("vast views"), who has been involved in coffee production all his life.
This is thanks to their parents and grandparents who sincerely grow special coffee in West El Salvador.
From a very young age, he was reserved for the farm and the family's "beneficio" every weekend.
Mauriiio now manages his five small farms and eco-wet mills (wet mill) at Conception de Altaco.
This mill has a long history of ecological protection and the production of the best tree shaded bourbon,
Pacas, Pacamaras, maracaturras and other items.
History:
Tabl ó n or many Dlvisadero are located next to the famous finca Himalaya in Apaneca Heights.
More than 15 hectares of land was purchased by a family from Canada in 2009.
And they want to maintain this tradition. "El Salvador's first boutique farm", because Himalaya is
The coffee tradition known as the Salaverr í a-Lagos family began in 1875. This is still
The Pacamara variety is grown and renewed mainly with bourbon varieties, which makes it famous in Australia, France, the United States and Canada.
Part of the success is due to the microclimate (microclimate), height and perfect picking of coffee and cherries (or even double selection to ensure quality).
This exquisite product is then processed in our own miniature mill (micro mill)
Miniature mills (Micro Mil) can store Rain Water and dry slowly at cold temperatures.
More important is the quality control and the treatment of environmental protection.
Producers have been committed to boutique coffee for 15 years and have won four TOP TEN COE.
The flavor of this Salvadoran is quite unique, with a thick sense of nuts, the fruit tone of an apple, and a grape-like sun feel.
Product name: Himalayan Manor Finca Himalaya
Guojia: El Salvador El Salvador
Producing area: Apaneka Apaneca
Treatment method: black honey treatment method Black Honey Process
Variety: Pakamara Pacamara
Sea pull: 1600 meters
Wind: pomegranate, nut, grapefruit, apple
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What does a sack of Salvadoran coffee look like? what's the flavor of Salvadoran chocolate lover's coffee?
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) SALVADOR FINCA GUAYABO Central American countries of origin, El Salvador is the smallest country, although the output is much less than other countries, but the Pacific sea breeze and volcanic environment provide El Salvador coffee with unique planting advantages and diversity
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Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Product introduction Miralvalle 2011 COE#8 2012 COE#8 ; 2013 COE#12 2011 in Salvador COE See Mr. Menendez was delighted to receive the COE award for 8th place of the year with 88.89 points. Miravalle 2012
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