What does a sack of Salvadoran coffee look like? what's the flavor of Salvadoran chocolate lover's coffee?

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SALVADOR FINCA GUAYABO

Among the countries of origin in Central America, El Salvador is the smallest country in land area, although its output is much less than that of other countries, but the Pacific sea breeze and volcanic environment provide El Salvador coffee with unique planting advantages and multi-flavor performance, and perhaps excellent varieties of coffee come from El Salvador.

Among the producing areas of El Salvador, the Santa Ana volcano, which is up to 2381 meters above sea level, has the advantages of soil quality and planting height, and these organic ash provide a rich source of nutrients for the local soil. Santa Ana is still recognized as one of the best producing areas in El Salvador.

Chocolate Lover Manor Finca Guayabo Apaneca-Ilamatepec

Altitude: 1350 m Bourbon variety

Mixed with 50% honey and 50% water washing, the coffee flavor is multi-layered.

Full of chocolate, cocoa, drupe cream tone and aroma, taste thick and smooth.

Characteristics | Chocolate lover coffee with chocolate, milk sugar, sucrose, toffee, drupe and other flavors, and tropical fruit aftertaste, rich and mellow, sweet and sour taste balanced.

The treatment of this bean is quite interesting, 50% honey treatment + 50% washing treatment. So how does Qianjie Coffee roast this bean?

First of all, when the roaster of Qianjie Coffee got this [El Salvador Santa Ana] raw bean, he saw that the density of the bean was relatively high, and he used medium heat to prolong the dehydration time of the bean in the process of baking. After the bean burst, the caramelization reaction of the bean was properly lengthened so as to make the bean sweeter in flavor.

Qianjie coffee cup test flavor: nuts, dark chocolate, cream, berries, caramel

The way coffee is brewed in front street:

Suggested cooking method: hand flushing

Filter cup: V60

Water temperature: 88-90 ℃

Powder / water ratio: 1:15

Degree of grinding: BG-6T (57% pass rate of Chinese standard No. 20 screen), that is, medium and fine grinding