Introduction of Himalayan Manor in El Salvador slow Solar drying treatment by anaerobic fermentation

El Salvador (El Salvador) is the smallest country in Central America, although the production of coffee beans is much less than other countries, but in the natural Pacific air flow and volcanic environment under the double conditions, so that El Salvador has the advantage of planting coffee trees, and can make the coffee beans produced show a variety of flavor characteristics, located in its western Santa Ana volcano (Santa Ana Volcano) is its famous producing area. Santa Ana Volcano, still active at 2381 meters (2381 m) in the west, erupted in 2005, causing damage to coffee farmers, but the ash became an abundant source of nutrients, making Santa Ana one of El Salvador's best coffee producing areas.

One of El Salvador's strongest estates SASA secret, limited shipments

Recently, coffee harvest season has come around the world. In response to market trends, new types of anaerobic fermentation have been tested in treatment plants around the world. However, in 2018 or more years ago El Salvador's SINGLE ORIGIN PROJECT had already started this special post-processing method. Wedding Candy Coffee contract farming with sun anaerobic fermentation in 2018 has caused quite a stir in the market. Welcome to the new year, wedding candy coffee is not much stock, here with you coffee friends to share again

Manor Name: Himalaya Manor

Haiba: 1,450~ 1,600 m

Breeds: Bourbon, Yellow Caturra, Pacamara, Typica

Treatment: African bed sunburn

Flavor: Intense floral and caramel flavours, blackcurrant, dark plum, full-bodied taste, smooth fruit tea, passion fruit, pineapple, sweet and mellow fruit tea

AHUCHAPAN/EL SALVADOR

The "Himalayan" estate stored in the SANTA ANA volcanic coffee belt in El Salvador, 100 years ago, the first generation of estate owners saw the farm stored in the distance like the silk line of the Himalayas in the photo. Due to the majestic Himalayas, the owner named the estate Himalayan Village. During this century, the Himalayan estate was planned in an orderly manner. Different blocks were divided into small batches, and the entire estate was planned into exquisite experimental forest farms. It is a magnificent tree stand towering over decades of old pine trees.

"Friends of 6 years"

Zoe met the owner of the estate 6 years ago when she participated in the El Salvador COE competition. She always chatted with the owner of the estate and visited the beautiful Himalayan estate. However, since the production was limited in previous years, 2018 was reserved with the owner to share micro-batches with coffee friends in Taiwan this year, especially when the coffee was still on the tree. After the system is completed and complete, the container will arrive in Taiwan this week

The Secret of SASA

The reason why it is SASA secret, in fact, because this year's SASA book conference in Taiwan, especially mentioned that El Salvador because of Himalayan owners inspired many ideas for post-processing coffee and co-participation in post-processing discussions, and therefore every year to create interesting new post-processing methods and amazing flavor every year Surprise. After the speech, I briefly talked with SASA about some interesting things that happened in Saudi Arabia, because they were all joint farms. Talking about Asia, America, Australia This seemingly unrelated, but coffee-related fun chat. Of course, the secret can be found in books, in wedding candy coffee you can immediately know where the secret of good taste is

About Himalayan Sunburn

In 1869, nearly 150 years ago, the owner's great-great-grandfather saw that the farm followed the mountain line of APANECA, like the Himalayan mountain line, so he named the estate Himalaya Manor. After the Ahuchapan residents began to spread word of mouth, the new map of Salvador also named this area Himalaya.

Himalayas is located in the central volcanic belt of Ahuachapa El Salvador. In addition to the mountain shape and Himalayas, Himalayas is located on fertile volcanic soil and is green all year round. Haiba 1450? The 1600m section is ideal for coffee cultivation, so the farm does not have the grand name "Himalaya", and almost every year it wins the first place in the COE. And that's why Zoe came to COE many years ago to receive the award.

The manor mainly planted BOURBON, TYPICA, YELLOW CATURRA, PACAMARA and other varieties, as mentioned in the previous paragraph, the owner often tried some new coffee process so that the flavor will be fully expressed according to the coffee varieties, the owner is particularly sensitive to the current popular treatment method, and the anaerobic fermentation treatment method has been put into quite a few years of experiments and post-production, 2018 The owner specially carried out anaerobic fermentation of the red whole coffee fruit, and then slowly dried in the sun. The red coffee cherries harvested at the high sea level are transported to the post-processing plant at the lower sea level. First, the whole fruit is fermented in an aerobic environment for 24~36hours. The coffee is exposed to the sun for a long time in order to lock the coffee flavor. The coffee beans are cooled by natural mountain wind at the mountainside. At the same time, the super ultraviolet sunlight energy of El Salvador is extracted. Standing in the post-processing plant is greatly described by "this fragrant" bean

Himalayas has over 150 years of coffee growing experience and this excellent coffee post-processing. Delicious is a natural outcome. Before the sun beans won the top three COE, become one of the representative works of the manor. Real to nominal.

Manor Name: Himalaya Manor

Haiba: 1,450~ 1,600 m

Breeds: Bourbon, Yellow Caturra, Pacamara, Typica

Treatment: African bed sunburn

Flavor: Intense floral and caramel flavours, blackcurrant, dark plum, full-bodied taste, smooth fruit tea, passion fruit, pineapple, sweet and mellow fruit tea