How about El Salvador Pacamara coffee? Do the coffee beans in El Salvador taste good?
El Salvador is the smallest country in Central America. Although the output of coffee beans is much less than that of other countries, El Salvador has the advantage of planting coffee trees under the dual conditions of natural Pacific airflow and multi-volcanic environment. El Salvador has the advantage of planting coffee trees and can make the coffee beans show diversified flavor characteristics. Santa Ana Volcano volcano in the west of El Salvador is its famous producing area. The western part of Mount Santa Ana, up to 2381 meters above sea level, is still an active volcano. It erupted in 2005. Although it caused agricultural damage to coffee farmers, the volcanic ash at that time became a rich source of nutrients, making Mount Santa Ana one of the best coffee-producing areas in El Salvador.
Pakamara
Pacamara, created by the Salvadoran Coffee Institute in 1958, is a hybrid of Pacas and Maragogipe. It is considered to be an unstable variety, which means that the plant is inconsistent from generation to generation. In spite of this, Pakamara is widely cultivated.
Pacas is another variant of bourbon and Maragogipe is a variant of iron pickup. Maragogipe has very large coffee cherries and passes the gene to Pacamara. The size and unique pointed leaves of coffee cherries make Pakamara easy to identify.
Pacamara's plant is conical, with compact growth between the branches, making it a dense plant. The characteristics of the branches are similar to those of bourbon, thicker and less flexible than most varieties.
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Peruvian CENFROCAFE Coffee how about Peruvian coffee? How's the Peruvian coffee?
Peru is located in the west of South America, bordering with Brazil, Colombia and Bolivia, and the Pacific Ocean to the west. The coastline is 2254 kilometers long. The Andes range from north to south, and the mountains account for 1% of the total area of the country. Peruvian coffee is mostly grown along the eastern side of the Andes, mostly at an altitude of 1300 to 1850 meters above sea level, and a small number of producing areas are grown at about 2000 meters above sea level.
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Introduction of Himalayan Manor in El Salvador slow Solar drying treatment by anaerobic fermentation
El Salvador is the smallest country in Central America. Although the output of coffee beans is much less than that of other countries, under the dual conditions of natural Pacific airflow and multi-volcanic environment, El Salvador has the advantage of planting coffee trees and can make the coffee beans show diversified flavor characteristics, which is located in the west of the Sant volcano.
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