Peruvian CENFROCAFE Coffee how about Peruvian coffee? How's the Peruvian coffee?
Peru is located in the west of South America, bordering with Brazil, Colombia and Bolivia, and the Pacific Ocean to the west. The coastline is 2254 kilometers long. The Andes range from north to south, and the mountains account for 1% of the total area of the country. Peruvian coffee is mostly grown along the eastern side of the Andes, mostly at an altitude of 1300 to 1850 meters above sea level, and a small number of producing areas are grown at an altitude of about 2000 meters.
In addition to Brazil and Colombia, two big coffee countries in South America, Peruvian coffee has been gradually favored by the international coffee market in recent years. Most people believe that the important reason is related to the Peruvian country's efforts to promote organic agriculture and fair trade. It is now one of the largest exporters of organic coffee in the world.
The overall coffee style of Peruvian coffee gives people the impression of smooth taste, sweet juice, nutty flavor, elegant and soft acidity.
This 100% bourbon variety of organic coffee beans comes from the Cajamarca region of northern Peru. Hahn province. The Wabar community. This coffee community covers an area of only 80.70 square kilometers, with an altitude of 1785 meters, with a population of about 7900 people and a population density of 98 people per square kilometer. it is a typical small farmer, hillside terrain, natural environment and naturally grown organic coffee.
Located in northeastern Peru, CENFROCAFE is a non-profit small farmers' cooperative to help as many as 2,000 farmers manage the production of coffee, cocoa and other crops, improve their quality and help farmers promote their products to the international market.
APU is one of the coffee brands established by CENFROCAFE. It is harvested and processed in a single batch. The quantity of each micro-batch is only about 1 to 4 bags, and all of them are qualified by professional cup testers certified by SCAA.
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A list of Colombian Coffee producing areas _ what are the characteristics of Colombian Coffee planting quality
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Colombian Coffee from the Andes No one can specify when it was introduced to Colombia, some think it came along with priests of the Jesuit Church in the 17th century. Colombian coffee has always been regarded as the highest quality in the world.
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