How about Burundian coffee? what price is Burundian coffee? how do you drink Burundian coffee?

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"Burundi" is a small African country sandwiched between Rwanda, the Republic of Congo and Tanzania. Coffee was introduced into the country by the Belgians in the 1930s and coffee cultivation began in Burundi.

History. Since 1998, coffee produced in Burundi has been marketed under the brand name "NGOMA Mild". In other words, good Burundian coffee is collectively called "NGOMA Mild". But the truth is, this

The flavors will still be different. I think the quality of Burundian coffee is generally good, sweet, palatable and clean, but it really depends on luck to find very good Burundian coffee.

Burundian coffee has been provided for a long time in the basic beans of Sweet Heart House, but this is the first time that "boutique Burundi" has been introduced. Fortunately, we found this coffee from "Blair processing Plant" ~ ~

In the dry aroma of ground powder, the smell of caramel and flowers intertwined with each other is so pleasant. The wet aroma with hot water gives off aromas of lemon and honey. The performance in the cup is sweet at the beginning of the cup.

Balance, bright, citrus, lemon, clear and clean, taste quite smooth, this is a bourbon variety, but you will find that this is different from the bourbon produced in Central and South America! ~ in short, this is rarely of high quality.

Burundian Coffee

The Butan Department Cooperative is located in Bujumbura Province. The small cooperative has about 3000 members, and each of them has a very small farming area of no more than 1 hectares. because the area is very small, it is very delicate in handling, and almost all of them are selected by hand. The range of planting ranges from 1400 meters to 1900 meters, belonging to steep terrain, all of which are planted with bourbon species.

This Burundian has sweet aromas of raisins and spices, sweet vanilla syrup, hints of fruit and flowers.

After adding hot water, the powder shell before breaking the residue looks like Cream Caramel's outer skin, that kind of caramel and cream flavor, very charming.

The cup is very comfortable on the tongue, very coordinated, balanced, Sugar cane juice's sweetness and oranges.

Baked to medium to deep baked, there are whole wheat biscuits sweet honey chocolate, the overall feeling is relatively heavy, this is a talking coffee, full of energy, pleasant and suitable for drinking every day.