El Salvador Himalayas Half Day Red Bourbon Fine Coffee Bean Variety Planting Market Price Simple
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Variety: red bourbon, Tiebika
Processing plant: El Divisadero
Flavor: plum, brown sugar, red wine acidity
About Project Origin
The winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.
The original intention of the project also includes strengthening the links between roasters and coffee farmers and guiding coffee farmers to grow high-quality coffee beans. So far, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador and Costa Rica.
Factory name: coffee front street cafe location: Guangzhou Yuexiu District Baoanqian Street 10 factory contact information: 38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: raw and ripe degree of bulk coffee beans origin: El Salvador coffee types: other
El Salvador Finca Himalaya
Country: El Salvador
Manor: Himalayan Manor
Production area: Santa Ana
Altitude: 1580Murray 1720m
Treatment: half-sun
Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon.
The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero processing plant in Ataco, and then evenly dried in an African elevated shed bed with the help of sun and ventilation. Following the career of his parents and grandparents, Mauricio has been associated with coffee since childhood, especially focusing on the cultivation of boutique coffee.
Flavor description: red wine, sour plum, brown sugar, full taste and long finish
- Prev
Half-sun red bourbon boutique coffee beans in El Salvador Himalayan Manor Origin, Development, History and Culture
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) about the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, who started a raw bean shopping project called Project Origin with his business team ONA Coffee three years ago. The project works directly with coffee growers in poor countries and regions to improve
- Next
El Salvador Himalayas Half Day Red Bourbon Fine Coffee Bean Cultivation Geographical Location Gas
Weixin Official Accounts cafe_style ) El Salvador Finca Himalaya Country: El Salvador Manor: Himalayas Production Area: Santa Ana Elevation: 15801720 m Variety: Red Bourbon, Iron Picca Processing Plant: El Divisadero Flavor: Plum, Brown Sugar, Red Wine Acid About Project Origin Sas
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?