Coffee Farm
Latest articles, industry insights and brewing guides
Is the Brazilian Spring Manor Coffee good? the method of making Brazilian Coffee
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). The old bourbon coffee and yellow kaduai are grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. Although these estates come from the same area, these coffees have their own characteristics. Although coffee is diverse, Brazilian coffee is suitable for the public.
Spring Manor Coffee producing area in Brazil introduces how to brew Brazilian coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Minas Spring Manor Huang Kaduai seed [washing treatment] flavor: orange, peanuts, black rice tea, nuts, caramel finish, fresh orange juice-like sweet and sour taste and smooth texture, typical sun-drying Brazilian flavor. Huang Kaduai is a hybrid of New World and Kaddura, originally from Brazil.
What are the steps of Brazilian coffee brewing for spring manor coffee brands in Brazil?
For the exchange of professional baristas, please follow the Brazilian Spring Manor made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
How is the coffee bean market in Brazil's spring manor? which brand of Brazilian coffee is good?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Brazil Primavera Washed Yellow Catuai country: Brazilian Manor: spring Manor area: Minas roasting degree: medium Baking treatment: washing varieties: yellow Caduai Brazil HiU Micro-batch HiU Program to improve Coffee quality in Central and South America
How does the Brazilian Spring Manor Coffee come from? how are the Brazilian coffee beans graded?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Brazil HiU micro-batch HiU plan to improve coffee quality in Central and South America, by the Panamanian honey treatment celebrity Mr. Graciano Cruz, proposed for micro-batch (Micro Lot) sun or honey treatment (Meil) for coffee post-processing program, the final cup test (Cupping)
What's the taste of Guatemala's Incht coffee? how do you brew it?
For professional baristas, please follow Coffee Workshop (Wechat official account cafe_style) Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima country: Guatemala level: SHB Manor: Incht Manor roasting degree: medium Baking method: washing Variety: Pacamara lot: bidding lot Pandora Fatima EI0
Guatemalan Incht flavor describes which brand of Incht coffee is good.
For the exchange of professional baristas, please follow the coffee workshop (Wechat public account cafe_style) [Manor introduction] Incht Manor is located on the Vivette South Fruit Plateau, a famous producing area in Guatemala. Since the Aguirre family began to grow coffee in 1900, the name of the manor Injerto is taken from the name of a local fruit. Incht Manor pays special attention to the protection of the ecological environment and organic cultivation.
Guatemala Incht correctly drinks the price of Faht coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [about the Pakamara variety] the COE Cup became famous in 2004 and won again and again in 2-3 years. The Pakamara, produced by the grafted manor in Guatemala, hit a record price of $80.2 a pound of raw beans in 2008. The origin of the variety and name he is the elephant bean Malago Gippi Maragogype and Parka Pac
Guatemala Inchert Taste Aroma Inchert Coffee Types and Prices
Professional barista exchanges, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand brewed Inkert. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 ℃ water temperature, the first injection of 30g water, 27 seconds stewing, injection to 105g water cut off water, wait for the powder bed water to drop to half, then inject water slowly until 225g water, do not end
Nicaragua sun beans what taste Nicaragua beans coffee how to brew
Weixin Official Accounts cafe_style ) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Origin: Francesco Altitude: 1400- 1450m Harvest period: December to March of the next year Processing method: Sun processing variety: Elephant bean processing plant: Storm Manor Flavor: pineapple,
Which brand of Nicaraguan Elephant Bean Coffee is better?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina (Segovias), Madaguelba / Sinodega (Matagalpa/Jinotega), Borgo (Boaco) and Pacific Coast area (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500 2000.
Nicaraguan sun elephant beans correctly drink Nicaraguan elephant beans coffee bean price
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) elephant beans, giant coffee beans (Elephant bean), which are three times or more larger than other coffee beans. The taxonomic name is Maragogype, derived from Maragogype county in the state of Bahia, Brazil, where giant coffee beans were first established in 1870.
Nicaraguan sun-dried elephant beans taste fragrance Nicaraguan elephant bean coffee types and prices
For the exchange of professional baristas, please follow the Nicaraguan elephant beans made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
How does Hartmann's red wine taste? how does the coffee brew?
Professional baristas exchange please pay attention to the coffee workshop (Wechat public account cafe_style) Kaddura is suitable for planting in the low altitude of 700m to the high altitude of 1700 meters, the altitude adaptability is very strong, the higher the altitude, the better the flavor, the relatively less production capacity, this is the fate of boutique beans. In academic circles, some people call Kaddura the bourbon of dense and exposed version, which can be said to hit the nail on the head. There are also varieties in Central and South America.
Hartmann red wine treatment flavor description which brand of red wine treated coffee is better
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) country: Panama Grade: SHG area: Walken area altitude: 1250-1700 Meters treatment: red Wine treatment Variety: Kaddura Manor: Hartmann Manor Flavor: smoked wood spices, berries, fruits, Panamanian Hartmann Manor Kaddura red wine factory name:
Hartmann red wine treatment method correct drinking method red wine treatment method coffee bean price
Professional baristas Please follow the Coffee Workshop (Wechat public account cafe_style) Hartman Manor's story about Hartman is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891 in Austria and Hungary.
Hartmann red wine treatment, taste red wine treatment, coffee type and price
For the exchange of professional baristas, please follow the Hartman made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
What's the taste of Guatemala Ladisha? how do you brew Guatemalan coffee?
Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) volcanic soil, high altitude, humid and rainy climate, active volcanic activity has created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three volcanoes still erupting in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and
Guatemala Latisa flavor describes which brand of Guatemalan coffee is good.
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) bourbon Coffee (French: Caf Bourbon) is a kind of coffee produced by Arabica coffee bourbon cultivation. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. It was later occupied by France to work with the African continent and Latin
Guatemala Latisa drinks correctly the price of French Guatemalan coffee beans
For professional baristas, please follow the coffee workshop (Wechat public account cafe_style). Kaddura (Caturra): a single gene variant of bourbon was found in Brazil in the 1950s. It was found that its production capacity and disease resistance were stronger than that of bourbon, and its flavor was comparable. It was suitable for planting at 700m-1700 m and had strong adaptability to altitude, but the yield of planting at high altitude would be relatively reduced. Coffee beans are produced all over the world at present