How does the Brazilian Queen's Manor Coffee come from? what's the grade of Brazilian coffee beans?

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Fazenda Rainha (Queen Farm) is located in the Alta Mogiana region of São Paulo, north of São Paulo. This estate is very well-known in Brazil. It is owned by Carvalho Dias family. Carvalho Dias has 4 large estates. Since the first Brazilian COE competition began in 1999, it has won awards every year. It has won more than 12 awards in 7 years. In 2004, it even arranged the championship, 9th, 11th, etc. Many large and small estates in Brazil have hoped to be shortlisted for awards for many years. However, it is difficult to find them. The 4 large estates owned by this family have won many awards year after year. Fazenda Rainha has a glorious record: 2nd place in 2000, 3rd place in 2001, 29th place in 2005. So far, Fazenda Rainha has won three awards. Yellow Bourbon beans are sweet and clean in nature, and sun (or semi-sun) makes them slightly less acidic, but they combine well with sweetness and have tropical fruit aromas.

Manor Introduction:

Fazenda Rainha belongs to the famous and respected coffee family Carvalho Dias family. Carvalho Dias 'four big estates have won prizes every year since the first Brazilian COE competition in 1999. In the past seven years, they have won more than 12 prizes. In 2004, they even won the championship, 9th place, 11th place, etc., many big and small estates in Brazil. For many years, it has been difficult to win the award, but this family's manor has won many awards year after year. Even the Queen Manor Fazenda Rainfa bought by Osher also enjoys a brilliant record: runner-up in 2000, third place in 2001 and 29th place in 2005. Up to now, Queen Manor has won three awards.

The Carvalho Dias family, a founding member of the Brazilian Fine Coffee Association, is known for its commitment to coffee quality and environmental preservation, developing pollution-free hydropower on the family farm using natural waterfalls, self-sufficient electricity demand (another award-winning family name for the waterfall), building churches, classrooms, nurseries, medical stations, maintaining virgin forests of native flora and fauna, and continuous afforestation. As for Queen Manor, environmental protection is quite thorough. Due to the high terrain and non-flat terrain, it is impossible to use machines to harvest fruits. And planted low yield high quality bourbon species, as the essence of Brazil's high quality coffee representative estate!

Factory Name: Front Street Coffee

Address: No. 10 Baoanqian Street, Yandun Road, Dongshankou, Guangzhou City

Factory Contact: 020-38364473

Shelf life: 90

Net content: 227g

Packing: Bulk

Coffee beans ripeness: coffee ripe beans

Sugar: No sugar

Origin: Brazil

Degree of roasting: medium roasting

Brazil Fazenda Rainha COE Natural Yellow Bourbon

Country: Brazil

Grade: COE

Production area: Fazenda Rainha

Located in Sao Paulo state close to Minas border high mountain area, elevation of 1200 meters to 1400 meters, annual rainfall is rich, up to 1800 mm above, but not heavy rain disaster, annual average temperature is only 19 ℃, so bean fruit growth is slightly slow, but the texture density is enough, although the yield is less, but the aroma flavor of non-general Brazilian plateau beans can look forward to its back, this estate to Bourbon mainly, even more than 110 years old Bourbon.

Degree of roasting: medium roasting

Treatment: Sunlight

Breed: Yellow Bourbon

Manor: Queen Manor

Flavor: lemon, sugar cane, black tea, smooth and delicate

Coffee processing system of Queen Manor:

The ripe cherries are picked by hand on the cloth pocket to avoid touching the ground. The coffee fruits harvested on the same day must be sent to the processing field affiliated to the estate for semi-sun treatment.(Pulped Natural), picked by hand and wrapped in cloth, to avoid earthy taste and any improper fermentation smell, when these harvested coffee fruits arrive at the treatment site, immediately "washing": the coffee fruit is washed clean, and according to the bean size to screen out unqualified or dried fruit (bóia beans), sifting qualified beans, continue to go to the skin removal action (using pulper machine).

Coffee fruit after removing pulp, there is still a part of pulp sticky layer in the skin ( mucilage), at this time these coffee fruits still have a sticky layer placed on the terrace drying, so that the moisture content dropped to about 20%, this stage allows the coffee fruit to absorb its own starch components, but there will be no full sun method, can not control the drying process flavor shortcomings, because these residual sticky starch components (starches) will have a special sweet feeling, but will not lose control into off-fruit taste or mildew.

After that, it is sent to the dryer for later drying. The moisture content is treated to 11% and then transported to the warehouse for static treatment. Before export, the shell is removed and graded. This segmented Pulped Natural semi-sun method forms one of the main reasons for the stable flavor of Queen Manor. Of course, it insists on using Bourbon seeds, which is why her flavor enjoys a high reputation!

Queen of Brazil Manor

Country: Brazil: Fazenda Rainha

Fazenda Rainha

Regina Helena Mello de Carvalho Dias belongs to the Carvalho Dias family.

Yellow Bourbon, Yellow Bourbon

[Treatment method] Hand picking, then semi-sun treatment

[Harvest Date] May 2006 Coming soon to the latest harvest

Fazenda Rainha Coffee Bean Details

[Origin] Brazilian Queen Manor (Morgiana) production area.

[Variety] Yellow Bourbon

[Altitude] 1400 - 1950m

[Treatment method] Half sun

From Brazil queen manor yellow bourbon, sweet and ripe, and has rich fruit flavor and lasting aftertaste, let people drink praise, single item used to cook with American coffee pot or used to make espresso formula beans of the main axis sweet, all let professional experts satisfied and listed as necessary purchase bean list!

Yellow Bourbon beans sweet, clean, semi-sun (or semi-washed) will make her slightly bright acid but tropical fruit aroma, especially when brewing aroma overflowing, more people like.

Fazenda Rainha belongs to the Carvalho Dias family and has been a manor for more than 116 years. Located in the high mountain area near Minas border in Sao Paulo State, with an altitude of 1200 meters to 1400 meters, the annual rainfall is abundant, up to 1800 mm or more, but it will not cause heavy rain, and the annual average temperature is only 19 ℃. Therefore, the fruit growth of bean seeds is slightly slow, but the texture density is enough. Although the yield is less, the aroma flavor is not comparable to that of ordinary Brazilian plateau beans. This estate is dominated by bourbon species, and even more than 110 years old Bourbon species. In addition to planting bourbon seeds, the delicacy and care of her treatment method is another key to excellent quality:

Related small knowledge:

The Cup of Excellence (COE) program and trademarks are currently owned and managed by the Alliance for Coffee Excellence (ACE), a nonprofit organization. ACE collaborates annually with the host country of the Supercup program (Cup Test) to complete the cup test screening and online auction of fine coffee, and to suggest and promote anything related to coffee quality improvement, with the aim of selecting fine coffee models in the host country and exchanging experiences for the industry to learn from.

[Flavor] Sweet beans, clean, semi-sun will make her acid slightly bright but with sweet knot back to the best, some even have tropical fruit fragrance, especially when brewing overflowing aroma, more people like. Delicate citric acid, sugar cane juice fresh sweet, black tea, smooth and delicate taste

Hand-washed Brazilian queen estate. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds of stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, tail section do not, water powder ratio 1:15, extraction time 2:00