Is El Salvador Himalayan Coffee good? the method of making El Salvador Coffee

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About Project Origin

Sasa Sestic, winner of the 2015 World Barista Competition, started a green bean shopping project called Project Origin three years ago with his business team ONA Coffee. The project works directly with coffee farmers in poor countries and regions to improve their production conditions and pay them 20% above fair trade prices.

The project also aims to strengthen the relationship between roasters and coffee farmers and to guide coffee farmers to grow high-quality coffee beans. So far, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador and Costa Rica.

Bourbon coffee was originally grown on the island of Reunion, which was also known as Isle Bourbon until 1789. Bourbon is a coffee tree species belonging to a branch of Arabica species, generally bearing red fruit, called red bourbon, in addition to yellow bourbon, orange bourbon, yellow bourbon relatively low yield, but better quality.

Typica is the name of the coffee bean variety and is one of the oldest Arabica varieties. Iron pickup is also known as the old variety of small coffee, its yield is small, cultivation difficulty is large, so the price is much higher than ordinary small coffee. Tibica coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated coffee variety in the Western Hemisphere.

Treatment: Half sun

Located in Santa Ana, a famous production area in the Apaneca Mountains at an altitude of 1500 meters, Himalaya Manor is one of the few manors managed by Aida Batlle. The varieties grown are mainly Bourbon.

Coffee beans from the estate are washed in the El Divisadero processing plant in Ataco under the name Mauricio Salaverria and then evenly dried on African elevated beds with the help of sun and ventilation. Mauricio inherited the career of his parents and grandparents, and has been associated with coffee since childhood, especially focusing on the cultivation of fine coffee.

Hand-washed Salvador. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, the tail section does not, water powder ratio 1:15, extraction time 2:00

Flavor description: Red wine sour plum brown sugar full taste lingering finish

El Salvador Finca Himalaya

Country: El Salvador

Manor: Himalaya Manor

Production area: Santa Ana

Altitude: 1580--1720 m

Breed: Red Bourbon, Iron Picard

Treatment plant: El Divisadero

Flavor: Plum, brown sugar, red wine acid

Factory Name: Dazhen Coffee Front Street Cafe Address: No. 10 Baoan Front Street, Yuexiu District, Guangzhou City Contact: 020-38364473 Ingredients List: Self-baking Shelf Life: 30 Net Content: 227g Packaging: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Origin: El Salvador Coffee Type: Other