Coffee Farm
Latest articles, industry insights and brewing guides
Treatment of single bean coffee beans in Saint Roman Manor, Costa Rica planting variety producing areas
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) St. Roman processing plant, the use of water washing treatment, to taste strong, rich, taste of coffee famous, coffee cherries hand-selected, coffee farmers remove overripe or immature cherries, and then production processing, use 3 disc Aagarrde peeling machine to remove the skin and pulp, and then
Description of Coffee Bean Variety introduction and Flavor in Saint Roman Manor, Costa Rica
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) altitude: 1200-1900m harvest: November March Costa Rica San Ruman processing Plant Coffee production area: Tarrazu Coffee Variety: Caturra.Catuai Annual rainfall: 2000 mm grading Standard: SHB Annual average temperature: 19 degrees C treatment: washing raw beans specifications: 17-18 mesh planting altitude
Costa Rican Coffee Bean production area Information introduction Flavor description Saint Roman single bean variety
For professional baristas, follow the Coffee Workshop (official Wechat account cafe_style) CENTRAL VALLEY Central Valley, the capital of Costa Rica, San Jose, which is the most densely populated area. It is also an area that has been growing coffee for the longest time. It is usually divided into subregions of San Jose San Jos Heredia and Alajuela.
Columbia Coffee planting Information Santa Rita Manor Flavor description planting Variety producing area Information
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) by a special combination of various factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by climate and tropical convergence in the coffee growing area, changing topography and luminosity in one day, throughout the year.
Colombia Santa Rita Estate Coffee Bean Growing Information Flavor Description Characteristics Cultivated Varieties
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Colombia coffee varieties are mainly small coffee. Plants are small trees or large shrubs, 5-8 meters high, usually multi-branched at the base; old branches are gray, nodes expand, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3. 5 -5 cm wide, apex long acuminate,
Description of the Flavor of single Bean Coffee beans in Incht Manor
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Pacamara flavor is full, rich, changeable, few coffee varieties not only with sour fruit, sweet feeling is still obvious, and with drupes, vanilla plants, tropical fruits, chocolate, sweet spices and other variety. Factory name: coffee workshop address: No. 10 Baoqian Street, Yuexiu District, Guangzhou contact information: 020-38
Description of Flavor and Flavor of single Coffee Bean in Ireta Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee is the hottest country in Central America in the last 56 years, mainly because the Peterson family runs the Panamanian Emerald Manor (Hacienda La Esmeralda) grows a coffee tree Geisha makes coffee lovers crazy, so it is presumed that Geisha is the top in the world.
Description of the Flavor of single Bean, Coffee Bean in Ireta Manor
For the exchange of professional baristas, please follow the Panamanian Ireta made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
Incht Manor single Bean Coffee Bean planting Information Flavor description suggestion winning Award
For professional baristas, please follow Coffee Workshop (Wechat official account cafe_style) Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima country: Guatemala level: SHB Manor: Incht Manor roasting degree: medium Baking method: washing Variety: Pacamara lot: bidding lot Pandora Fatima EI0
Incht Manor single bean coffee bean brewing suggestion planting variety introduction flavor description
For the exchange of professional baristas, please follow the Incht made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Description of single bean flavor in Incht Manor, Guatemala, planting information, cooking suggestions
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala account Palamara bidding lot Pandora Fatima-Pacamara PI07 World Coffee Manor Incht Manor there are more than 10,000 coffee farms around the world, including coffee farms for popular coffee beans, high-quality coffee bean farms and rare coffee bean farms.
Incht Manor single bean coffee bean introduction planting information planting variety won the award
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) [Manor introduction] Incht Manor is located in Guatemala's famous producing area of Vivette South Fruit Plateau, from the Aguirre family began to grow coffee since 1900, the manor name Injerto takes the name of a local fruit, Incht Manor pays special attention to the protection of the ecological environment and organic cultivation
Ladisha Manor single bean flavor description, cooking suggestion manor introduces planting history information
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Coffee was really introduced to Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua and Cobain
Latitha Manor single Pin Bean Manor Distribution Coffee Bean treatment method description of planting History and Flavor
Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) volcanic soil, high altitude, humid and rainy climate, active volcanic activity has created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three volcanoes still erupting in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and
Description of the flavor of the varieties recommended for single bean cooking in Ladisha Manor
For the exchange of professional baristas, please follow the LaTisha of Guatemala made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
Costa Rican goddess contains single bean coffee bean origin information flavor description of planting history
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Coffee) in the southern part of Central America. Its quality is similar to Colombian coffee and is suitable for blending mixed coffee. Costa Rican coffee has full particles, ideal acidity and unique strong flavor. High-quality Costa Rica
Costa Rican Goddess Manor single bean coffee bean treatment introduces the characteristics of flavor description
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) excellent Costa Rican coffee known as extra-hard beans, this kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of coffee beans and thus increase the flavor, but also
Description characteristics of information and flavor of single bean coffee bean producing area in Goddess Manor of Costa Rica
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes, mild acidity and good sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a special feature of Costa Rican coffee.
Description of the Flavor of Chong and Cooking suggestions in the planting History of Qimere Manor
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) large manors / farms (plantation), which usually have their own washing plants, and smaller individual coffee farmers are more able to control the quality and flavor of their output. Located in the Vicki Valley of western Papua New Guinea near the kimel River Valley, Chimere Manor, like many large farms / estates, has
The planting history of the standard flavor description of single bean coffee bean classification in Kimmel Manor
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) now I would like to introduce to you the full name Peaberry of PB, that is, round beans, usually with two seeds in a coffee fruit, that is, our common coffee beans, which are curved on one side and flat on the other, similar to the shape of peanuts, which we call flat beans; round beans are in a coffee fruit.