Mercedes Manor single bean coffee bean flavor description planting information cooking suggestion

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Mercedes Manor, inherited by the owner Juan Carlos Rodriguez in 1962, is located in the Santa Ana volcano producing area (Santa Ana volcano) west of Savado, where the soil is fertile and full of various mineral nutrients, which is a valuable coffee growing condition in the Santa Ana volcano area. After the owner inherited his mother's coffee farm, he chose to plant 100% of the bourbon varieties and devoted himself to the whole planting process. Juan Carlos Rodriguez believes that any non-natural growing substance will affect the quality of coffee, so they reduce the use of all chemicals when growing coffee. In addition, in order to ensure the quality of coffee, they only harvest ripe fruits, immediately treat raw beans, control the most appropriate washing and fermentation time, and use the best way to deal with washed or sun-dried raw beans. After years of hard work, the manor has tripled its planting capacity, and because of its meticulous care for coffee, the estate's coffee entered the C.O.E ranking with an excellent score of 85.91 in 2012.

Flavor description: sweet ripe sugarcane fruit sweet honey

[recommended brewing method]

Proportion: we recommend hot coffee with coffee powder: drinking water ratio of 1: 13: 1: 16 (adjusted according to the concentration of individual preference); the amount of iced coffee is halved and the right amount of ice can be added. If you prefer a lighter flavor, you can mix it according to the above ratio, and then add a little hot water (ice) to the coffee.

Grinding: the use of different instruments should be matched with different degrees of grinding. For example, using an Italian coffee machine to make coffee, because it takes only 18-23 seconds, it is suitable for fine grinding.

● rough grinding: applicable-French filter press, ice drop coffee machine, iced coffee

● grinding: suitable for-plug air / siphon pot, Japanese hand punch pot (single hole)

● fine grinding: applicable-Italian coffee maker

● medium and fine grinding: applicable-American filter coffee machine, Japanese hand punch pot (three holes), mocha pot # AN#

El Salvador El Salvador

Population: 6134000

For most coffee roasters, Salvadoran coffee does not use the name of the less important producing area to describe coffee. Although they are different and well-defined areas, some would say that El Salvador itself is so small that it can be classified as a single area, enough to clearly define the coffee in the area.

APANECA-ILAMATEPEC MOUNTAIN RANGE

The reputation of the APANECA-ILAMATEPEC Mountains, with many competitions winning coffee, there is no doubt about the quality of the coffee. Despite the frequent volcanic activity here, the most recent eruption of Mount Santa Ana in 2005 has had a huge impact on its coffee production over the years. This is the largest producing area in El Salvador and may also be the first to grow coffee.