Description of single bean flavor in Xuemai Manor introduction to the treatment method of planting and development history in producing areas

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Takesi Snow Ridge Manor

The average temperature here is only 15 degrees C, the water comes from the melting snow of the mountains, there is no pollution, and there is fertile volcanic soil, the altitude is more than 2000 meters, the coffee planted is full of diverse aromas and full sweet smell, she is the 2009 Bolivian champion Takesi Snow Ridge Manor, if possible, I would even like to visit again soon.

Takesi Estate is located in the Mururata Mountains of Sud Yungas, about 100 kilometers away from the capital La Paz. You must follow the Inca Ancient Road to reach the valley. Here, it is still a branch of the Andes Mountains. The estate belongs to Agrotakesi SA. The whole farm has about 2500 hectares and is about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is 2100 meters above sea level. This should be one of the rare high-altitude estates. For the coffee gardens I have been to, only Ethiopia, The Hama Co-op in Yegashev is comparable, with the same outstanding aromas, but the difference is that Takesi has the same Bolivian champion flavor, with its diverse floral and sweet vanilla flavors, which are outstanding and unforgettable.

Takesi Manor, drinking water and coffee after harvest treatment method, with the melting of the mountains are cold snow mountain water, so we give her a nickname: Takesi snow vein Manor; In addition to the low temperature and pollution-free environment, fertile and well-drained volcanic soil is also an element of full coffee flavor. Although the owner of Agrotakesi SA is rich, he deeply respects nature and lives in peace. He does not over-cultivate, and retains a large number of virgin forests and diverse ecological environments. He is famous for apples, orchids, flowers and other crops. Now he has won the coffee competition champion. Takesi's reputation has spread even further.

Remember that the winner of 2007 was Coffee Flower Manor, but her score was overtaken by Café de Cordillera, the winner of 2008. The international jury gave her a high score of 92.03. Takesi Snow Vein Manor in 2009 won a score of 93.36, surpassing the champion of 2008. At the same time, the bidding price was as high as 35.05 US dollars. It was the highest bid in 2009 in the CoE competition. Osher has bid for Bolivia's champion beans for three years running, attracted by their delicate floral, sweet vanilla and clean, varied flavors. In 2010, due to a combination of factors, Bolivia decided to cancel the national competition. Looking at this batch of Takesi winning beans, it was a mixed feeling.

Bolivia's high-quality manor, high altitude, long-term low temperature environment, so that coffee fruit growth is slow, dense enough, aroma is also charming, floral flavor is obvious, such as careful processing, picking the same maturity of cherries, often have a clean and delicate high-grade taste, this elegant vanilla and peach flavor is very attractive, this champion bean flower aroma is very diverse, vanilla and honey sweet feeling is very lasting.

Takesi Manor's goal of planting coffee is 200 hectares, but only 13 hectares are planted with a small harvest of Typica species, and the annual output is only 120 bags. This is not only a delicate agriculture, but a farming model that respects nature. Takesi is the name of the local aborigines. The place name and the snow water from the mountains are also called Takesi. After the CoE final in 2009 was published, Takesi was no longer unknown.

The following is the basic information and cup test taste of this batch of champion beans:

The following information is from the Osher Cup Test Report and CoE website:

Country: Bolivia, Bolivia

Yungas of La Paz

Administrative Town: Yanacahi

Awarded Estate: Agrotakesi SA

Owner: Mauricio Ramiro Diez de Medina

Ranking: No.1 (CoE Champion 2009)

Farm area: 2,500 hectares

Coffee plantations: 200 hectares

Altitude: 2100 m

Certification: . (Ceser and USDA ORGANIC certification)

Type: Typica

Wet process and Mechanized Drying

Champion batch: 24 cases, 825 kg

International Review Score: 93.36

Cup Test Code #: CAR-003

Bid price: 35.05 USD

Maruyama Coffee for Mikatajuku Group, Itoya Coffee and Orsir Coffee

Osher Cup Test Report (12 minutes baking time)

Dry fragrance: diverse floral, sweet vanilla, full aroma, sweet spices, honey

Wet fragrance: floral, refreshing perfume, sweet chocolate, berry

Sip: Very varied floral aromas, excellent cleanliness and delicacy, high vanilla sweetness, delicate candy, peach, apricot, sour variety and sweetness, high Burgundy red wine, vanilla plants, green apples, white grapefruit, essential oil aromas, smooth touch, sweet finish and aroma are very long lasting.