Queen of Brazil Estate Yellow Bourbon Single Bean Flavor Description Variety Cultivation Development History Production Area Treatment Method Introduction

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Brazil Brazil

Population: 201033000

Brazil grows many different coffee varieties, many of which are cultivated and evolved in China, such as Huangbourne, Caturra and Catuai.

SUL DE MINAS

Historically, this area is the birthplace of a large number of coffee production in Brazil, with many generations of small farmers here. Perhaps for this reason, there are more cooperatives in the region. Although it is mostly a small farm, it is still a good industrialized area and has been harvested by machinery. Recently, some areas of the region have attracted more attention, such as Karminas Carmo de Minas, which is located around the village of Carmo, where producers use the soil and climate to grow coffee.

Altitude: 700-1350m (2300-4400ft)

Harvest: may to September

CERRADO

"Serrado" means the savanna. Although it is usually used to refer to the entire prairie that stretches through many countries in Brazil, when it comes to coffee, it refers to the Serrado region in the western state of Minas Gerais. This area is a relatively new coffee-producing area, which may explain why it is dominated by large and mechanized farms. In fact, there are 90% more than 10 hectares (24 acres) of farms in the area.

Altitude: 850-1250m (2800-4100ft)

Harvest: may to September

BAHIA

BAHIA, on the eastern side of Brazil, is the northernmost coffee growing area in the country. In recent years, more and more interesting coffee has emerged from the region, attracting people's attention. In the 2009 Excellence Cup competition, five of the top ten were from BAHIA.

Fazenda Rainha (Queen Farm) is located in the Alta Mogiana area of S ã o Paulo, north of the city of Sao Paulo. This manor is well-known in Brazil and is owned by the Carvalho Dias family. Since the first Brazilian COE competition in 1999, Carvalho Dias has won awards every year, winning more than 12 times in the past seven years, and even arranged for the champion, 9th, 11th, and so on in 2004. Many manors of various sizes in Brazil have been hoping to be shortlisted for many years, but it is difficult to get them. And Queen's Manor (Fazenda Rainha) enjoys a brilliant record: 2000 runner-up, 2001 second runner-up, 2005 29th place, so far, Queen's Manor has won three awards.

COE Champion Manor Queen Manor 100% Yellow bourbon peeling treatment in Mojiana, Brazil

Brazil Fazenda Rainha Yellow Bourbon Pulped Natural

Flavor description: raw beans with slightly orange peel and spice aromas, grind and give off rich roasted hazelnuts,

The sweet smell of cinnamon and pumpkin pie. In the mouth are delicate citric acid, plums, guava, Sugar cane juice's sweet,

The middle section has flavors like freshly cut vanilla pods, black tea, unsalted cream and so on.

The overall flavor has both complexity and long-lasting finish aroma, smooth and delicate consistency on the palate.

Producing area: Monchiana Mogiana

Producer: Queen Rainha Farm Manor

Treatment: peel off the sun (PN)

Sea rice

Variety: yellow bourbon Yellow Bourbon

Award record of Queen's Manor:

13th in 2014 COE Cup of Excellence

No. 02 COE Cup of Excellence in 2013

No. 08 COE Cup of Excellence in 2012

2011 COE Excellence Cup Champion

No. 20 in 2010 COE Cup of Excellence

No. 06 COE Cup of Excellence in 2009

No. 14 in 2008 COE Cup of Excellence

The Carvalho Dias family, a founding member of the Brazilian Fine Coffee Association, has run the Queen's Manor since 1890.

Gabriel de CarvalhoDias, the nephew of the manor owner, is now in charge of operation and management.

The manor is close to MinasGerais, with high and undulating slopes, which cannot be harvested by mechanized farming due to geographical constraints.

Coffee planting and picking is carried out entirely manually. Located between 1100 and 1500 meters above sea level

The average annual rainfall of 1800 to 2000 mm and the average annual temperature of about 19 degrees Celsius are ideal conditions for coffee cultivation.

The quality of raw beans is solid and the flavor is good. Carefully grasp every operation flow of post-processing from planting, nursing and harvesting.

The Queen's Manor is fully committed to producing high-quality coffee raw beans.

Maintain excellent quality and unique flavor under the management of Regina Helena Mello de Carvalho Dias and family members

It also made the manor the winner of the Brazilian Coe Cup test competition in 2000, 2001 and 2005.

In 2011, he won the honor of Brazil's COE champion.

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Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.