Coffee Farm
Latest articles, industry insights and brewing guides
How about El Salvador's single bean cultivation situation? El Salvador's single bean award introduction
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Salvadoran coffee classification standard is divided according to planting altitude, the highest grade is SHG: SHG: Strictly High Grown-1200 meters above; HG: High Grown-900 meters above; CS: Central Standard-600 meters above. About Pacamara: Pacamar
What are the suggestions for baking Salvadoran single beans in El Salvador
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) many coffee lovers will not know about El Salvador, which is located in the north of Central America. Topography to mountains, plateaus, multi-volcanic, Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the north for the Lompa River Valley; the south for the narrow coastal plain. It is bordered by Honduras to the north and to the south.
El Salvador single bean producing area introduces how to brew El Salvador single bean.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) do not underestimate the coffee production in El Salvador. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the country of El Salvador was that the farmers left their fields desolate.
Does El Salvador's single bean taste good? the planting and processing of El Salvador's single bean
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador Salvadoran population: 6134000 most coffee roasters, Salvadoran coffee does not use the name of the less important producing area to describe coffee. Although they are different and well-defined regions, some would say that El Salvador itself is so small that it can be classified.
How to deal with Costa Rican beans? how to divide the grades of Costa Rican beans?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) TARRAZU Tarrazu producing area has a long-standing reputation guarantee, for many years the coffee from here can almost be regarded as a high quality grade. But the coffee comes from different farms and is then mixed into large batches. However, over the years, Tarrazu's brand has accumulated sufficient strength from the district
How is the planting of Costa Rica single bean? introduction to the award-winning situation of Costa Rica single bean
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Costa Rican population: 4586000 in the past, Costa Rica has successfully sold its coffee under the name of the region where it is produced. However, tastes vary from region to region, so it's worth exploring each different region to see what kind of coffee they can produce.
What are the suggestions of Costa Rican bean baking in Costa Rica single bean farm
For professional baristas, follow the Coffee Workshop (official Wechat account cafe_style) CENTRAL VALLEY Central Valley, the capital of Costa Rica, San Jose, which is the most densely populated area. It is also an area that has been growing coffee for the longest time. It is usually divided into the sons of San Jose San Jos Heredia and Alajuela.
Costa Rican bean producing area introduces how to brew Costa Rican single bean.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) WEST VALLEY West Valley, the first farmer to settle in the 19th century and bring coffee. The region is divided into six subregions around the urban centres of San Ramon, Palmares, Naranjo, Greece, Sarchi and Artenas. There is a specific coffee variety in Sarchi called Villa Sa.
Does Costa Rican single bean taste good? the planting and processing of Costa Rica single bean
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) TARRAZU Tarrazu producing area has a long-standing reputation guarantee, for many years the coffee from here can almost be regarded as a high quality grade. But the coffee comes from different farms and is then mixed into large batches. However, over the years, Tarrazu's brand has accumulated sufficient strength from the district
How to deal with Guatemala single product beans? how to divide the grades of Guatemala single product beans?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) SAN MARCOS San Marcos San Marcos is the warmest and wettest coffee growing area in Guatemala. On the hillside facing the Pacific Ocean, the rainy season comes earlier, so the flowering time is earlier than usual. Rainfall has a great effect on post-harvest drying, so some farms mix days at the same time.
How is the planting of single bean in Guatemala? introduction to the award-winning situation of single bean in Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ACATENANGO Akanango. The coffee production area of this area is surrounded by the Alcatel Nangot Valley, named after the volcano. In the past, many producers sold coffee to wolves (coyotes), through which the fruit was exported to the Antigua region and processed there. This is because of Antioch.
Guatemala Single Bean Estate What Guatemala Single Bean Baking Advice
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ATITLAN Coffee Farm is located around Lake Atitland Located at an elevation of 1500 meters (4900 feet), the lake has captured the hearts of writers and tourists for years because of its unparalleled beauty. Strong winds are common here in the late morning and early afternoon,
Guatemala single bean producing area introduces how to brew Guatemalan single bean.
Exchange of professional baristas follow Coffee Workshop (Wechat official account cafe_style) COBAN before World War II, German coffee producers held control of the region, and the town of Koban is named after this history of growth and prosperity. The dense tropical rain forest climate pattern creates a very humid climate, which is a challenge for coffee drying. The area is in transportation because of its geographical location.
Does Guatemala's single bean taste good? the planting and processing of Guatemala's single bean
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ANTIGUA Antigua is probably the best-known coffee-producing region in Guatemala and one of the best-known countries. The area, named Antigua, has famous Spanish architecture and a UNESCO World Heritage site. Because the market was full of thieves who devalued Antigua coffee beans.
How to deal with Colombian beans? how to divide the grades of Colombian beans?
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Colombia Colombian population: 47073000 Colombia has well-defined growing areas and the impressive variety of coffee they produce. Whether you want round, heavy coffee taste, or refreshing, fruit flavor (or somewhere in between)
How is the planting of single bean in Colombia? introduction to the award winning of single bean in Colombia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) CAUCA CAUCA Cauca, which is best known, among other things, for its coffee cultivation around Inza and Meseta de Popayan in the city of Popayan. The high altitude of the plateau provides favorable growth conditions and is close to the equator and the surrounding mountains, which protects coffee.
What are the suggestions for Colombian single bean baking in Columbia single bean manor
For professional baristas, follow TOLIMA TOLIMA Tolima, the coffee workshop (Wechat cafe_style), a stronghold of Colombia's notorious rebel group Revolutionary Armed Forces of Colombia (FARC) that until recently held control. Tolima has suffered from fighting in recent years, which makes the visit difficult. High-quality coffee from the region comes from small farmers in very small amounts.
Columbia single bean producing area introduces how to brew Colombian single bean.
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) NARINO some of Colombia's highest quality coffee is grown in Narinho, some of the most amazing and complex flavors. Growing coffee in many areas of these high elevations is a challenge, and coffee trees are likely to suffer from leaf blight. However, Narinho was close enough to the equator
Do Colombian beans taste good? the planting and processing of Colombian beans
For professional baristas, follow the coffee workshop (Wechat cafe_style) HUILA Wirat has excellent soil and geographical advantages for growing coffee, where some of the most complex and fruity Colombian coffees come from. There are more than 70, 000 coffee growers in the area, covering more than 16000 hectares (39500 acres). Altitude: 1250-2000m harvest
How to deal with Panamanian beans? how to classify Panamanian beans?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) RENACIMIENTO Renacimiento is a producing area in the province of Chiriqui bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama. Altitude: 1100-1500m harvest: December March Variety: Typica,Cat