Coffee Farm
Latest articles, industry insights and brewing guides
How is the planting of single bean in Honduras? introduction to the award of single bean in Honduras
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) COPAN Copan production area is located in the city of Copan in western Honduras, of which the most famous is the local Mayan site. The region is adjacent to Guatemala and regions like this remind me to attach importance to the actual origin of coffee rather than to producing countries. In fact, the division of countries is somewhat arbitrary, because consumers have to distinguish between coffee and coffee.
What are the suggestions for the baking of Honduran single beans in Honduras?
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). The OPALACA Opalaca production area is located in the southern Santa Barbara area, as well as Intibuka and Intibuca and Lempira. Named after the Opalaca Mountains that stretch through the area. Altitude: 1100-1500m harvest: November February varieties: bourbon, Catuai,Typica
The production area of single bean in Honduras introduces how to brew single bean in Honduras
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Honduran coffee has a rich and mellow taste, taste is not astringent but not sour, mellow and aroma are very high, quite individual. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Medium baking can maximize the sweetness of beans, while deep baking makes it bitter.
Is the single bean delicious in Honduras? the planting and processing of single bean in Honduras
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) two kinds of very good quality coffee produced in Honduras, which are highly respected by coffee lovers. One is Highland Coffee, which is grown at 10001500 Michael above sea level, and the other is selected Highland Coffee, which represents the highest level in Honduras, growing at 15002000 Michael. Hongdu
How to deal with the processing of Jamaican beans and how to divide the grades of Jamaican beans
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the unique flavor of Blue Mountain Coffee is related to the geographical location and climatic conditions of the Blue Mountains. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee, called the coffee belt. Jamaica is just south of the Tropic of Cancer. The Blue Mountain is steep, the air is fresh and there is no pollution.
How is the cultivation of single bean in Jamaica? introduction to the award of single bean in Jamaica
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) in a Blue Mountain coffee processing plant for tourists, the commentator revealed to reporters the secret of why Blue Mountain coffee tastes pure: their coffee trees are on rugged hillsides, and the picking process is very difficult, which is impossible for unskilled female workers. Just the right choice when picking
Jamaica Single Bean Estate What Jamaica Single Bean Baking Advice
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Blue Mountain coffee beans are divided into several types according to quality. The top Blue Mountain coffee beans generally do not enter the circulation market, most of which are reserved by royal family and rich people, while the listed Blue Mountain coffee beans are Blue Mountain coffee beans guaranteed by Jamaica government. Statistics from the International Coffee Organization's website show that
Jamaica single bean producing area introduces how to brew Jamaican single bean.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Of course, if it is the real thing, the above price is still in line with the prestigious status of Blue Mountain Coffee. However, the output and export volume of Jamaican Blue Mountain Coffee is limited, China does not import Blue Mountain Coffee directly from Jamaica, and the International Coffee Organization has no record of exporting Blue Mountain coffee beans to China.
Do Jamaican beans taste good? planting and processing of single beans in Jamaica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Jamaica Jamaican population: 2711000 Jamaica has only one coffee producing area and is the most famous growing area in the world. BLUE MOUNTAIN Blue Mountain Coffee, the most successful work in coffee history, this particular area of Jamaica has been clearly defined and well protected. Only
How to deal with the processing of Hawaiian beans in the United States? how to divide the grades of Hawaiian beans?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) the KAUAI ISLAND Kauai growing area is dominated by a single company running 1250 hectares (3100 acres) of coffee production. The Kauai Coffee Company began to grow coffee in the late 1980s, reducing the planting of sugar cane with a view to increasing agricultural diversification. Because of its large scale, the company is a highly mechanized farmer.
How is the planting of single bean in Hawaii in the United States? an introduction to the award-winning situation of single bean in Hawaii in the United States.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called free shade. On most days, about the afternoon
American Hawaiian Single Bean Manor What American Hawaiian Single Bean Baking Advice
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) taste characteristics: strong acid, mellow, all have tropical flavor. Fragrant, similar to Blue Mountain coffee, but slightly bitter in the mouth, giving a sense of vicissitudes of maturity, suitable for drinking at dusk when thinking about life alone. Flavor: Smooth, rich and nutty. fried best
Hawaii single product bean producing area of the United States introduces how to brew Hawaii single bean.
For professional baristas, please follow the practice of coffee workshop (Wechat official account cafe_style) 1. This model adopts single punch method 2. Put pomegranate syrup in the cup and add a few pieces of ice. Put the coffee beans into a grinder and crush them, usually about 30 grams of coffee beans into a cup (about 4 tablespoons) 4. Pour the hot water into the pot and light the fire to bring it to a boil. Then pour the ground coffee powder into the container
Does Hawaii single bean taste good in the United States? the planting and processing of Hawaiian single bean in the United States
For professional baristas, follow the Coffee Workshop (official Wechat account cafe_style) Kona Coffee, grown on the slopes of the Mauna Roa volcano on the southwest coast of Hawaii. In terms of flavor, Kona beans are closer to Central American coffee than Indonesian coffee. Its average quality is very high, carefully handled, medium texture, good sour taste, very rich flavor, and
How to process Peruvian beans? how to divide the grades of Peruvian beans?
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) altitude: 900-2050m harvest: March-September varieties: Typica,Caturra, Bourbon, Panha Mengnuo, Catua JUNIN Hunin this area produces about 20% of the coffee in Peru, 25% of the coffee, which is produced in the rainforest. The area suffered from guerrillas in the 1980s and 1990s.
How is the planting of single bean in Peru? introduction to the award-winning situation of single bean in Peru
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) CUSCO Cusco is located in southern Peru and in some ways coffee is a legal substitute for cocaine. Most coffee is grown by small farmers, not by large estates. The region's booming tourism industry, while many tourists are on their way to Machu Picchu
What kind of Peruvian bean baking suggestions are there in Peru's single bean manor?
Professional baristas please follow the coffee workshop (official Wechat account cafe_style) suggest roasting methods: medium to deep roasting, can be made into high-quality mixed coffee suitable for a variety of uses ★: general Peruvian coffee market: private Peruvian coffee exporters Chamber of Commerce (ComeradeExportadoresdeCafedelPeru) has been established, which is committed to improving the quality of coffee.
Peruvian bean producing area introduces how to brew Peruvian single bean.
Exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) Peruvian coffee production: up to 98% of Peruvian coffee is grown in forest areas, most of the producers are small farmers. Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is
Do Peruvian beans taste good? the planting and processing of Peruvian beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The highest quality coffee in Peru is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Coffee grown under natural conditions
How to deal with El Salvador single Bean how to divide the grades of El Salvador single Bean
Exchange of professional baristas Please pay attention to the reputation of the APANECA-ILAMATEPEC MOUNTAIN RANGE APANECA-ILAMATEPEC Mountains of the coffee workshop (Wechat official account cafe_style). With the coffee winning in many competitions, there is no doubt about the quality of the coffee. Although there is a lot of volcanic activity here, the most recent one was in 2005, when Santa Ana erupted and caffeinated it for several years.