Coffee Farm
Latest articles, industry insights and brewing guides
A brief introduction to the cultivation of Costa Rican boutique coffee beans, geographical location, climate and altitude
Other coffees worth mentioning are JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SsntaRosa. Fine coffee is generally grown in Geredia and the central canyon. Another eye-catching coffee is Sarchi coffee (sa).
A brief introduction to the planting market price of fine Costa Rican coffee beans with delicate fruit flavor
Located in the fertile hills of the Poas volcano in the central valley of Costa Rica, Fenghuang Manor is the first producer in Central and South America to produce honey-treated and sun-cured coffee. It is a completely 100% organically grown coffee manor. The owner believes that organic farming is a better choice for environmental maintenance and family health, even in the face of many technical and organizational
A brief introduction to the history and culture of the origin and development of Costa Rican boutique coffee beans with clean taste
The manor attaches great importance to the concept of environmental treatment, such as collecting Rain Water to process coffee, and the production and use of organic compost using earthworm farming (worm composting) makes the planting process completely free of chemical fertilizers and pesticides. The high-quality coffee produced by this estate is very unique, the biggest feature is that it has a very amazing sweetness, 100% organic coffee! Participate in boutique coffee in 2009
A brief introduction to the description of the flavor, taste and aroma characteristics of Costa Rican boutique coffee beans
During the harvest season, the sugar content of the fruit is measured by the sugar meter (Brixmeter) often equipped by the wine industry, and the best time and treatment are determined according to the brix sugar content. Only those with more than 20% sweetness will be exposed to the sun. The Brix of general fruit is 14 for apple, 12 for lemon and 18 for passion fruit, but the coffee cherry of Fenghuang Manor can reach 2122. Brother
A brief introduction to the treatment method of grinding degree and baking degree of Guatemalan boutique coffee beans with obvious acidity
8. Volcano San Marco VolcanicSanMarcos: San Marco has the hottest climate of the eight largest coffee producing regions in Guatemala, with a maximum rainfall of 200inches (5000 mm). The rainy season is earlier than in other areas, and coffee trees bloom earlier. Like other remote areas of Guatemala, volcanic San Marco coffee is grown and processed by small farmers. Due to the frequent rainfall in the rainy season, most coffee comes first.
Yuyun clear Guatemala boutique coffee bean cultivation geographical location climate altitude brief introduction
1. AcatenangoValley: the AcatenangoValley is 2000 meters (6500 feet) above sea level, with dense shade and unique ecology. Nearby Fuego volcanoes continue to erupt, making its coarse, sandy soil rich in a variety of minerals. The temperate sea breeze from the Pacific and the seasonal climate make coffee available in this producing area.
A brief introduction to the market price of bitter and fragrant Guatemalan boutique coffee beans
two。 Antigua Coffee (AntiguaCoffee): rich volcanic soil, low humidity, plenty of sunshine and cool nights are the climatic characteristics of Antigua coffee producing areas. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Tierra del Fuego volcano is one of the three most active volcanoes in Guatemala, often erupting.
A brief introduction to the origin, development, history and culture of delicious and balanced Guatemalan boutique coffee beans
3. Traditional TraditionalAtitln is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five major volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attila, where the daily breeze stirs the lake, which is an important factor affecting the microclimate of the region.
Full-bodied Guatemala fine coffee beans Flavor Taste Aroma Description
4. Rainforest Cobn Cobn is cloudy, rainy and cool all year round. The vast majority of rainforest Cobain coffee is grown in the region's distinctly undulating, foggy mountains, heavily influenced by limestone and clay from the Atlantic Basin. Cobain has two seasons: rainy and rainy. Rainforest Cobn cup profile Distinct fresh fruit flavor, balanced
A brief introduction to the treatment method of grinding degree and baking degree of Colombian boutique coffee beans with low-latitude coffee belt
This is a coffee produced by a production combination of two hundred and ninety-six families near Bitlid, south of Huilan County, Colombia. The average cultivated area of producers in Bitlid is 2.5ha and the elevation is 1500 meters above sea level. The soil here is slightly acidic, and the coffee produced will be sweet and refreshing if roasted well; the legendary Colombian traditional washing essence
A brief introduction to the cultivation of Colombian boutique coffee beans with balanced taste, geographical location, climate and altitude
With rich landforms, low latitudes and high elevations, Colombia has excellent conditions for the growth of boutique coffee. The Costa Rican coffee area, located between three and eight degrees north latitude, is a low-latitude coffee belt. It can be harvested twice a year, and ripe coffee can be harvested almost every month from south to north. Large-scale commercialized coffee farmland is distributed in the central and northern parts of China, and is the main producing area of commercial beans, including the central part with a long history.
A brief introduction to the market price of Colombian boutique coffee beans with mild taste
But Bucaramanca in the northeastern province of Santander is known for its low sour and bitter flavor, similar to Indonesia's Mantenin flavor, probably related to an altitude of only 960m (low altitude, low acidity, always good). Bucamanca's beans are very interesting, unlike the familiar Colombian flavor. Although they belong to soft beans, they are full-bodied and do not taste like [MAM] beans.
A brief introduction to the History and Culture of the Origin and Development of Colombian Fine Coffee beans at High altitude
When buying Costa Rican beans, don't think that the highest [Supermo] of 17-18 mesh must be delicious. Be sure to check which producing area the beans come from. If the producing area is not specified, it is mostly commercial beans of [MAM], because the southern boutique producing areas will indicate the provinces and place names, so as to distinguish them. Colombian Coffee producers Association (Federacion Nacional de Cafeteos de Clolm
A brief introduction to the description of flavor, taste and aroma characteristics of Colombian boutique coffee beans with rich landforms
The new breed [Colombia], which has the same name as Colombia, is a mixed-race coffee developed in the 1980s, with Kaddura and Timo ancestry, that is, the notorious Katim, but [FNC] insists that although Colombia is a direct line of Katim, its flavor is far more elegant than that of ordinary Kadim, because Colombia has washed away the moldy smell of strong beans after generations of reverse hybridization with Arabica, and the flavor is more like that of Katim.
Mild and fragrant Indonesian Sumatra boutique coffee beans grinding degree baking degree treatment method
Manning's suffering will not upset you, but will make you feel more awake; before you encounter real pain, Manning is just an ordinary drink with a bitter taste, a refreshing liquid and a tool to slow you down. it can not sense your grievances, but there are many people crazy infatuated with the bitterness of Manning, as if poisoned can not be given up, if you want to know
Jumping slightly acidic Indonesian Sumatra fine coffee beans cultivation situation Location Climate Sea
Grind: Coffee makes the ultimate sacrifice to blend with water. Coffee before brewing, be sure to grind the beans into fine particles, increase the contact area between water and coffee, in order to extract delicious. In fact, the grinder is more important than the coffee machine, and most people now choose the serrated grinder because it can quickly and stably grind out uniform coffee powder. saw
A brief introduction to the Market Price of Indonesian Sumatra Fine Coffee Bean varieties
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
A brief introduction to the Origin, Development, History and Culture of Dark Blue Indonesian Sumatra Fine Coffee beans
Coffee in Sumatra is very complex and elusive. Although Sumatra is large, coffee is not grown all over the island. Coffee trees are planted in only two of the island's eight northernmost provinces, Aceh and Jiangsu: Aceh coffee is mainly produced in the Gayo Mountain mountains around Lake Lake Tawar, and most of the farmers in this area are local caf é s.
Smooth, full-bodied Indonesian Sumatra coffee beans Flavor Taste Aroma Description
The Gayo region is located in Aceh province, north of Sumatra. Coffee is grown on hillsides surrounding Takegon Town and Lake Tawar. Planting heights in the production area average between 1,110 and 1,300 meters. Coffee is grown by smallholders under shade trees and processed by stripping wet to exhibit exotic flavors and dullness as well as lively alcohol.
A brief description of the flavor, taste and aroma characteristics of the thick and strong Mantenin in Sumatra, Indonesia
Sumatra Manning is like a mellow gentleman, implying a great spirit of tenacity and affordability. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated. Some people say that Manning is thick and strong, the Caesar in coffee, whose iron hoofs are broken into ancient desolation.