A brief introduction to the market price of boutique coffee beans in Hope Manor with a long history.

In order to better promote Colombia coffee, the Colombia Coffee Growers Association (FNC) has launched a real version of Juan. Valdez.

Now this uncle is the third generation of the real version. Juan, representing Colombia coffee farmers? Uncle Valdez acts as an ambassador for Colombia coffee and travels around the world to promote Colombia coffee. The beard, straw hat and mule at his side were his must-haves. Doushu was also happy to meet him at the 2010 Shanghai World Expo.

Colombia coffee is world famous

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It became a Spanish colony in 1531 AD and gained independence in 1819. It was renamed in 1886 to commemorate Colombia's "four treasures": flowers, gold, emeralds and coffee. It can be seen that coffee Colombia plays an important role. And there may be very few coffees in the world named after a country, such as Nespresso coffee and Blue Mountain coffee, which are not named after countries. Colombia was the first to use its name as a brand of coffee. Colombia coffee is known for its quality, taste and high taste. Coffee production in Colombia occupies a very important part of the country's economic life, with an annual export of about US $1.5 billion. Just as champagne can only be called champagne if it is produced in Champagne, coffee can only be called "Colombia coffee" if it is produced in Colombia and picked purely by hand. Colombia coffee is one of the few plain coffees sold worldwide under its name. In terms of quality, it has earned accolades that no other coffee can match.

Today Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Unique geographical environment makes Colombia coffee

Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, four seasons such as spring, fresh air, Qinren heart. Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique. Nowadays, many people equate "Colombia coffee" with "high quality" and "good taste."

Colombia coffee beans after maturity in the coffee world will also have jade in the jade world as a gift of flawless and elegant reputation,"particle weight, rich nutrition, rich flavor," taste soft, smooth, excellent balance; brewed color is also like emerald jade as clear and transparent; Wait until the mouth inside, drink up to let a person can not suppress to produce a kind of play jade like the catchy, warm jade full of pleasure feeling, but also with a trace of "natural pasture" on the taste of those flowers and plants, this person is famous, his name is Juan? Valdez. People used to call him Juan. Uncle Juan Valdez." Juan? Valdez is a representative image of Colombia coffee growers and a symbol of Colombia coffee, which distinguishes it from coffee from other countries of origin and is accepted by different markets. In the last 40 years, Colombia coffee growers have worked hard to create the "Juan de la Paz" we see today. JUAN VALDEZ "brand. In 2005, The New York Times recognized the importance of the brand in the United States, as its trademark recognition has surpassed many of the world's leading brands and has gradually become a world famous brand.

Ten years ago, when most coffee farms in Colombia were racing for yields, and the government encouraged high-yield, disease-resistant beans rather than flavorful but low-yield ones, hope farms resolutely embarked on the long road to fine coffee.

The opportunity that Hope Manor saw at that time was Geisha. Panama Emerald Manor became famous because it rediscovered rose summer in the garden. After becoming the world's top manor, coffee farms all over the world were studying the possibility of planting rose summer, but Colombia did not have rose summer varieties. Hope Manor owner Rigoberto Herrera sent chief botanist Hernando Tapasco to Panama to learn from them. Next door to Emerald Manor in Boquet, he rented La Cardeida Farm. Tapasco himself stayed in Boquet for a year to thoroughly study rose summer planting and production technology.

In December 2006, Hope Manor bought Cerro Azul in Colombia's Cauca Valley, a geographical environment very close to the terroir and the Borquette, where warm air rising from the Cauca Valley met cold air from the Pacific Ocean. The estate has 20 hectares of cultivated land located between 1700 and 1950 meters above sea level, originally planted with Caturra. In September 2007, 35,000 summer rose trees were planted. Unexpectedly, two months later, some of the saplings died, Rigoberto's brother wanted to give up, thinking that the wind was too cold to plant, and should be changed to cattle pasture. Rigoberto refused to concede defeat, insisted on replanting, and planted windbreaks on top so that strong winds would not destroy coffee bushes.

This batch of rose summer survived, and in the 2012 harvest season, won the second place of the annual World Coffee Competition of the American Fine Coffee Association, and the other two estates of Hope Manor rose summer, a total of three places in the top ten: second, third and seventh, an incredible triple crown.

Hope Manor was different from other manors. It had a PhD botanist, three professional cup surveyors, and 100 full-time employees. Currently, it managed the manors under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the Herrera brothers 'grandfather ran a coffee farm in Trujillo, Colombia. Later, the brothers gradually declined and left Colombia. But they haven't given up on their dream of returning home to run a coffee plantation.

The first estate Herrera bought back home was La Esperanza in Trujillo, very close to their grandfather's original farm, which now serves as regional headquarters. The estate itself is 100% organic, with coffee trees of different varieties including Colombia, Castillo, Caturra and more than 14000 organic roses. Herrera then bought four estates in Trujillo and Caicedonia, north of Trujillo. Together with La Cardeida Estate in Boquete, Panama, leased in 2005, it now has six estates with a total coffee cultivation area of 213 hectares.

Cafe Granja La Esperanza's estates are located in eight unique microclimates in the Tri-Constellation Mountains of Colombia, giving their botanists the perfect opportunity to experiment with different microclimates and soil flavors, different treatments, and different coffee varieties, combining the rationality of scientists, the smell of businessmen, and the persistence of coffee quality. For example, they create different processing procedures and specifications for different microclimates and varieties. There are 95 data points to manage all the data, from seedling development to export.

In 1815 Bolívar envisaged in his Letter from Jamaica that, when South America was liberated from Spanish colonial rule, New Granada and Venezuela should form a single state and be named "Colombia." In August 1819, Bolivar's Patriotic Army defeated the Spanish colonial army at the Battle of Poiaca and liberated Bogotá. New Granada and most of Venezuela were liberated. Bolívar, with the consent of the Patriots of New Granada, proposed in the Venezuelan Congress held in Angostura in December of the same year that Venezuela and New Granada should form a united State. On December 17, Congress passed a resolution formally uniting the two regions.

Republic of Colombia.

In May 1821, Colombia held a constituent assembly in the provisional capital of Cucuta. On August 20, the conference adopted and promulgated the first constitution of Colombia. The Constitution provided for a centralized republic and a series of decrees proclaiming the abolition of slavery, the emancipation of slaves and their children, the prohibition of slave trade, equal rights for citizens and freedom of speech and of the press. The Conference elected the Bolivarian Republic as the first President and Santander as Vice-President. In May 1822, General Bolivar Sucre led his army to liberate Quito, and Ecuador declared its accession to the Republic of Colombia.

In 1823, Bolivar, at the request of the Peruvian patriots and with the approval of Congress, led Colombia troops into Peru to fight Spanish colonial forces.

In 1824, Colombia and Peru allied forces defeated the Spanish colonial army and Peru gained independence. During Bolivar's war in Peru, Santander acted as president and presided over Colombia's government affairs. Santander advocated the establishment of a federal regime and united local forces to oppose Bolivarian unity. Factional struggles within Colombia's Congress and government have become increasingly acute. Colombia is rich in products, especially coffee, flowers, gold and emeralds, known as the "four treasures." Coffee was first introduced to Colombia in 1808 by a priest from the French Antilles via Venezuela. Today the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Often described as having a silky texture, Colombia coffee has the best balance of all coffees. It tastes soft, silky, and ready to drink, and it has earned a reputation that no other coffee can match: "green gold."

Colombia coffee is divided into more than 200 grades, which means that coffee is very regional. The country's coffee-producing regions are located in the Andes, where the climate is mild and the air is humid. Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. These beautiful coffee beans can grow like rich children wearing jade around their waists and collars. They can grow gracefully and gracefully, allowing every part of their body to absorb the essence of heaven and earth boldly and freely, and sink back and forth in that Andes mountain range.

In order to better promote Colombia coffee, the Colombia Coffee Growers Association (FNC) has launched a real version of Juan. Valdez. Now this uncle is the third generation of the real version. Juan, representing Colombia coffee farmers? Uncle Valdez acts as an ambassador for Colombia coffee and travels around the world to promote Colombia coffee. The beard, straw hat and mule at his side were his must-haves. Uncle Bean was happy to see him at the 2010 Shanghai World Expo