Coffee Farm Lists
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Full-bodied, low-acidity Ugandan coffee Roberts coffee beans
The pursuit of aged Java coffee is so desperate that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, the acidity of aged Java beans is close to zero, but the flavor is more intense. Java has always been in the coffee market because it has been stored for a long time, the cost has increased a lot, and the quantity is limited.
2016-07-01 Rich aromatic acidity low Uganda coffee Robbins coffee beans desperately -
Introduction to Cuban Crystal Coffee Plantation
The earliest archaeological landscape of coffee plantations in southeastern Cuba, located in the Maestra Mountains in southeastern Cuba, was a coffee-growing area in southeastern Cuba in the 19th and early 20th centuries. Mount Maestra averages 1500 meters above sea level, straddling Guantanamo and San Diego
2016-07-01 Cuba Crystal Coffee Plantation introduction -
Manor in Kona Coffee producing area of Hawaii introduces Manoa Valley on Oahu Island
In the Ali Iorani Palace, built in 1872, there is a statue of the first king Kamehameha on the lawn, which at least shows that the locals still miss King Kamehameha I of Hawaii and respect him. Across the street is the Ali Ilani Palace, which was built in 1876 and completed in 1882, with one floor underground and two floors above ground. Own
2016-07-01 Hawaii Kona Coffee producing area Manor introduction Oahu Island Horse Noah Ali -
The San Cristobal producing area of Venezuelan coffee beans with full grains and weak sour taste
The taste is smooth and sweet. Compared with other coffee in Latin America, Venezuelan coffee is lighter, full-grained, sour, sweet and deep. Venezuelan Coffee Cafe selling Socialist Coffee in Venezuela recently, there is a particularly interesting phenomenon in the Venezuelan Cafe, a state-run coffee chain: the store provides two contrasts for customers.
2016-07-01 Granule full sour weak Venezuela coffee beans Crystal Val produced -
Boutique Coffee introduced in Santo Domingo Coffee Manor, Dominica
Catuaikadu Aikadu Aikadu Aica Dewey (caturra Kaddura and mondunovo New World artificial hybrid coffee varieties. The tree height of caturra is shorter than that of mundonovo, and the improved height is more convenient to harvest after mixing. The sweetness performance is similar to that of cattura, and there is a great correlation between fertilization techniques. The planting density is high, the proper fertilization can have high production capacity, and the trees can endure operation.
2016-07-01 Dominica Santo Mingo Coffee Manor producing area introduction boutique catu -
Mexican Aldumara coffee with a strong sweet taste
The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. After picking the coffee beans, the workers put the coffee
2016-07-01 With strong sweet Mexico Al Dumara Mara coffee -
Balanced acidity and aromatic Ecuadorian Coffee Santa Cruz Manor
In 1875, 340 years after Freitoma de Belanga discovered the island, an indigenous man named Kovos came to St. Cristobal Island, where he established the Hasunda Coffee Garden and planted about 100 hectares of Arabian bourbon coffee trees. Since the plantation is located between 140m and 275m above sea level, the climate is equivalent to that of 915m ~ 1830 m in the interior.
2016-07-01 Acidity balance aroma fragrance Ecuador Coffee Crewe Manor Frey Toto -
Introduction of San Pedro Manor in the south-central coffee producing area of Puerto Rico
It tastes long. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is higher.
2016-07-01 Puerto Rico Coffee producing area South Central San Pei Delo Manor introduction long -
Introduction to St. Thomas of Jamaica Coffee Manor Silver Mountain Manor
The weather, geological structure and topography of Jamaica provide a unique ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to plant coffee trees to accompany banana trees and avocado trees in terraces.
2016-07-01 Jamaica Coffee Manor Silver Mountain Thomas producing area introduction Weather -
Yongas, northeast of La Paz, the Bolivian coffee estate.
Bolivia FTO SHG EP producing country: Bolivia Grade: SHG planting area: Yonggas Brand: Caranavi treatment method: wet treatment appearance: 2dshock 300gr 18SCR 17-18SCR Variety: Tibica Note: this is a lively, light, bright and vibrant coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has vanilla and vanilla
2016-07-01 Bolivia Coffee Manor producing area Snow vein La Paz Northeast Garth Poli -
Introduction of Nicaraguan coffee with high alcohol thickness
Dry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-07-01 There are very high thickness Nicaragua coffee introduction aroma rich chocolate -
Introduction to the high wet and rainy coffee manor in Papua New Guinea
Located in tropical Papua New Guinea, the climate is humid and rainy, rich in coconuts and coffee. Forests and mineral resources are also rich. Rabur is the sixth largest town in the South Pacific island nation and an important shipping hub. Its rich coffee and other goods are exported from this port. Papua New Guinea has a detached and primitive natural environment and its land is vast and fertile. Its unique volcano
2016-07-01 High humidity rainy Papua New Guinea coffee producing area manor introduction location heat -
Full-bodied and tasty Latisa Manor of Guatemalan Coffee
Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America span east and west of Guatemala, covering an area of
2016-07-01 Rich palate rich Guatemala Coffee Ratti Manor located in -
SASINI Manor, Central Mountain area of Nyeri, Kenya Coffee with low acidity and strong taste
Kenyan coffee is mostly from small coffee farmers, planted in a variety of different environments, encounter different climate and rainfall every year, bringing a variety of distinct and unique personality. Take the AAPlus grade KenyaAA+Samburu as an example, the 2001 Samburu has a strong black plum flavor, the acidity is not high, and the taste is strong. The Samburu newly harvested in the winter of 2002 presents a completely different flavor.
2016-07-01 Acid not high taste thick Kenya coffee Nyeri center Dashan -
Civet Coffee with Special Flavor
It is considered to be the most expensive coffee in the world. Civet cats are arboreal wild animals. They like to choose the most ripe, sweet, juicy coffee fruits in coffee trees as food. While the coffee fruit passes through its digestive system, what is digested is only the pulp of the fruit appearance, and the hard coffee beans are then excreted out of the body intact. This digestive process makes coffee
2016-07-01 Flavor special musk coffee introduction boutique -
Santa Barara Manor of Honduran Coffee with rich and mellow taste
Honduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers. One is the highland coffee growing at 1000-1500 meters above sea level, and the other is the selected highland coffee growing at 1500-2000 meters above sea level, which represents the highest level in Honduras. Most of the Honduran coffee is exported to the United States and Germany. The granules of coffee beans in Honduras are more shaped than those in Honduras.
2016-07-01 Rich thick taste Honduras coffee Santa ba Lara manor -
Salvadoran coffee with jasmine scent in IzaIco, Sonsonate province
Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec-Aztec Mayan called coffee, which has been acquired.
2016-07-01 With jasmine flower scent El Salvador coffee Sonsonate Iza -
Introduction of Huofenghuang Manor in the Central Coffee producing area of Costa Rica
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
2016-07-01 Costa Rica Coffee Central producing area Fire Phoenix Manor introduction -
Colombian Coffee Coca Cauca with soft and smooth taste
Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Kodiera mountains running north and south.
2016-07-01 Taste soft slippery Columbia Coffee Coca Cauca Colombia -
Fine washing treatment of Balu Mountain Volcano production area, the highest peak of the Manor of Love Saint in Panama
Panamanian Manor [Origin]: Panama [producing area]: Mount Baru, the highest peak in western Panama [Manor]: Mount Baru / FincaLaValentina [Grade]: SHB [growth altitude]: 1500-1675 m [treatment]: fine washing treatment [Special Certification]: green Rainforest Certification [Baking degree]: shallow Baking city [Flavor]
2016-07-01 Fine washing treatment Panama Love Saint Manor highest Peak Lushan Volcano production