Introduction to St. Thomas of Jamaica Coffee Manor Silver Mountain Manor

The weather, geological structure and topography of Jamaica provide a unique ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to grow coffee trees, making them side by side with banana trees and avocado trees in the terraced fields. Blue Mountain Coffee in the third planting area is one of the most favorable growing conditions in the world. The most important thing is that every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor, which makes the taste and aroma of Blue Mountain coffee outstanding. Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. Blue Mountain is the best tin card in Arabica. Second, the unique flavor of Blue Mountain Coffee is related to the unique geographical location and climatic conditions of the Blue Mountains. The Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, rainy all the year round and the earliest "Jamaica Blue Mountain" with a large temperature difference between day and night. It refers to the coffee produced by "Warren Ford Farm" and "Silver Hill Farm". The former is of the best quality. Today's Jamaica Blue Mountains refers to coffee beans growing in the Blue Mountain area east of Kingston, the capital of Jamaica (with a height of more than 1000 meters). Now Mawei is the largest manor, its barrel is printed with M.B.C.F, and its products are often found in Taiwan. The quality control of the Blue Mountains in Jamaica is very strict, and the certification work is carried out by the government's "Coffee Industry Committee".

Coffee beans that generally grow at low elevations and other areas can only be called "Jamaican mountain beans" or "Jamaican waterwashed beans". Compared with the Jamaican Blue Mountains, they have a lot of flavor, but, these producing areas are twice the size of the real blue mountain areas, and the output accounts for 75% of the country's output, so when you buy Jamaican coffee, don't think you bought blue mountain coffee.

Because the Jamaican Blue Mountain is so famous, there are fake Blue Mountain Coffee on the market, or simply called "Blue Mountain Coffee". Basically, this is a comprehensive product prepared by the store. there may not be a real Jamaican blue bean in it.