Coffee Culture
Latest articles, industry insights and brewing guides
Super lovely coffee carvings
Life is boring, and fun comes from the hands that create it and the eyes that find it. If you make coffee with this state of mind, you will find that coffee can bring you not only taste, but also vision.
Rolls-Royce in the Coffee Machine of the essence of the Cafe
Rolls-Royce in the Coffee Machine of the essence of the Cafe
Warm holiday afternoon tea, thinking of slow life
[photography] warm holiday afternoon tea, slow life thinking.
General knowledge of Coffee Classification
Espresso, macchiato, Campbell, cappuccino, latte, mocha. Which one is your favorite?
Appreciation of pictures of international experts in flower drawing
The picture appreciation of the international master of flower drawing, the same pattern and different experience.
The art of game latte coffee that you can't bear to drink.
Latte, a kind of coffee drinking method invented by the world's favorite Italian, was once regarded as a synonym for "B" by Chinese people who did not know the truth. Caff Latte literal translation means coffee with fresh milk, but the proportion of milk is slightly higher than that of cappuccino. Photo: 20130520115903fcee9.jpg in fact, many people think that the most important feature of a latte is not that.
2013 cool three-dimensional cappuccino
Recently, I heard that cappuccino has the latest practice, three-dimensional cappuccino, which is really a fascinating visual feast.
2013 cool three-dimensional cappuccino
Recently, I heard that cappuccino has the latest practice, three-dimensional cappuccino, which is really a fascinating visual feast.
The Coffee Sea Thief King
The Coffee Sea Thief King
HelloKitty all kinds of drinks, honey, would you like a drink?
HelloKitty all kinds of drinks, honey, would you like a drink?
Milk Coffee Dance
Photographer Egor N. Having a pair of eyes that are good at discovering beauty, even the simplest things will be interesting in his lens. Its series called Coffee time is not a close-up of coffee, but it does show a lot of expensive coffee utensils, including exquisite ceramic coffee cups, saucers and crystal sugar cubes. Milk is the main character of coffee time. E
Coffee Meitu
Coffee
Coffee can also play "Minnan flavor".
Coffee is an out-and-out import, and sweet potatoes are our typical specialty in southern Fujian. When these two kinds of delicious food are combined together, what kind of "spark" will it produce?
How do you fall in love with coffee?
People are looking for themselves in their own world, and in the process of looking for intentionally or unintentionally, there are bitter and sweet. It is like tasting a cup of coffee, to taste it carefully and patiently, never perfunctory, in which the taste is intoxicating, those sad past, pale stories, with the fragrance of coffee drifting away. Every time you drink coffee, if you quietly look at the dark brown liquid
14-5 other producing countries introduced by the world coffee producing countries
Australian Austrlia Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or by strong sunlight. Because it is too hot, people can not use cheap mechanical tools for picking, so they have to rely on manual harvesting. This increases
14-3 African producers introduced by the world coffee producers
African producing countries 1. Ethiopia Ethiopia Ethiopian coffee is neither strong nor irritating. It is produced in Harald (Harrar), Yega Xuefei (Yirgacheffe), Sidamo (Sidamo), Limu (Limu), Djimmah (Djimmah), Lekempti (Kepa), Kapa and other places. Among them, Harald coffee is the substitute of Ethiopian coffee.
Coffee fermentation is one of the most important steps in wet processing of coffee.
Coffee fermentation is one of the most important steps in wet processing of coffee, which is related to the quality of coffee. Many people will ask what is the reason for fermentation? This problem is generally said to be for degumming; in fact, the mucus on the endocarp of coffee is an organic substance composed of sugar, enzyme, propectin and pectin, which can be dissolved by natural fermentation by bacteria and is easy to wash off.