Coffee Culture
Latest articles, industry insights and brewing guides
Iced mocha coffee with coffee (12) in the cafe
Unlike the elegance and splendor of mocha coffee, iced mocha coffee is more like a warm, sumptuous banquet. Since it is called ice mocha, ice cubes and chocolates are naturally involved. The ice mocha contains chocolate powder and chocolate sauce that finally weaves a beautiful pattern on top of the cream (you can also use chocolate powder instead, as long as you like it), with ice cubes and cool milk as the base, and add concentrate.
Tasting Coffee in the Cafe (11) Ice latte-dancing step
She is a masterpiece of ice and snow, but it is not a simple combination of ice and caffeine. The spirit of ice comes to you with hot emotion, dances and sings for you. Listen, the song is coming. In the transparent castle, this is her dancing world. She paced shyly and gracefully, remembering her love, full of milk and caramel sweetness. she
Tasting coffee in a cafe (10) the coolness of summer-iced coffee
The red wine-colored coffee flowing in the glass, coupled with crystal clear ice cubes, all exudes an attractive coolness. Iced coffee has become the most popular spirit in summer because of its attractive appearance and cool taste. There is no way to prove the origin of her. I think it is probably human instinct that makes us create such an attractive coffee. But such refreshing and delicious ice
Coffee in the cafe (9) Americano
One American, one cozy, one elegant. A simple cup of black coffee, in the bone porcelain cup, misty with a trace of heat, filled with strong coffee fragrance, above the coffee oil did not disperse, in the change, looking for its freedom... It has no espresso shock, no latte creaminess, no creamy smoothness... Just simple Espresso with hot water in a cup
Coffee in Cafe (4) Milk Coffee Classic-- latte
Coffee latte, Coffee Latte Latte in Italian means milk, yes, coffee latte, is a classic milk coffee! It consists of rich coffee, warm and mellow milk, fragrant foam, together to form a romantic music... of coffee and milk. Milk is sweet and mellow! Adding it to the sweet and bitter coffee will definitely be a brand-new feeling! This is wonderful.
Fragrant Journey-- Ethiopia Ethiopia
The origin of Ming Chino: she does not have the aesthetic romance of cappuccino, nor the refined magnificence of Kangbao blue, but she is full of the carefulness and thoughtfulness of Ming family. Ming Jinuo, a special coffee carefully prepared by the Ming family for the guests. Her origin, there is a short story. One day, after drinking Cappuccino, several guests talked about not only the fragrance of cinnamon, but also their love of cream.
Coffee in the Cafe (8) Heart-to-Heart Mingjia Chino
The origin of Ming family chino: she, no cappuccino aesthetic romance, nor Kangbaolan refined gorgeous, but she is full of Ming family careful and considerate. Mingjia chino, a specialty coffee carefully prepared by the Ming family for guests. One day, several guests were chatting after drinking Cappuccino and talking about their love of cinnamon and cream.
Freshly baked ing (1) fragrance of autumn fruits
That which does blossom in the spring will bring forth fruit in the autumn. Spring is the time for flowers to bloom, and autumn is the season for fruit ripening. Ming's freshly roasted coffee is also like the fruit of this autumn branch, which emits the fragrance of ripe fruit in the golden autumn sun. Today's five newly baked items: Kenya, Colombia, Ethiopia, Costa Rica and Bolivia. Two classic African beans, China and the United States
Coffee in Cafe (3) Romantic and Beautiful Cappuccino Cappuccino
The origin of Cappuccino: cappuccino, a familiar name, a coffee always associated with love and romance. The classic combination of foam, milk and Espresso creates the most popular fancy coffee with mellow taste and beautiful appearance. Of course, there is a romantic factor in her origin, and one of the most popular rumors is that the word Cappuccino comes from
Coffee in Cafe (2) Italian concentrated Espresso
What is Italian condensation? What is the coffee with the lowest price, the least quantity and the strongest taste, which is usually at the top of the coffee shop menu? What is the magic of this small cup of coffee that makes coffee gluttons enjoy and make first-time tasters complain again and again? As its name suggests, this Italian style of concentration originated from the coffee culture of Italy and is widely loved by Italians.
Tasting Coffee in Cafe (1)
I'm not at home. I'm in the cafe. I'm on my way to the cafe. From Zweig's words, we can see the role of coffee and cafes in Europe in the 19th century in people's lives. Coffee, which once marked the patent of petty bourgeoisie, has also entered the lives of Chinese people with the continuous emergence of cafes in the streets. Drinking coffee in a cafe is no longer a foreign worship, coffee.
Three things about baked beans (1)
With regard to the three things about baked beans (1) many people say that cheap beans are very cheap, which is also strange. Cheap beans are mostly sold as commercial beans. At present, under the vigorous promotion of high-quality coffee, it seems that it is dishonorable to use commercial beans. However, the production of boutique coffee baked by self-bakers.
Home-baked boutique coffee (3) Kenya
Although as an old neighbor of coffee origin Ethiopia, Kenya did not start its own coffee production until 1893. The first coffee sapling in Kenya was brought by Scottish missionaries from the port of Aden in Yemen. Kenya's coffee industry has been developing since the British colonial period at the beginning of the last century, benefiting from the country's unique geographical and climatic conditions and government.
Home-baked boutique coffee (2) Colombia
Although it has been overtaken by Vietnam and Indonesia, it used to dominate the world coffee market. as the first producer of washed bean coffee, second only to neighboring Brazil, Colombia, which ranks second in the world, still stabilizes the world boutique coffee market with its excellent quality. there is no shortage of good beans in the sublime and precipitous Andes. This time the Ming family came to Colombia's boutique beans, in 2007.
Home-baked boutique coffee (1) Bolivia
It is autumn, and the weather is getting cooler. Autumn is crisp, and the training that has been drilled into the roaster all summer has finally yielded some results before the arrival of this autumn. For baking, it is a touch of the door, and finally a little breath: Oh! It turns out that the baking method can be found out. Compared with the hot summer, it seems that every bean in autumn can impress people with its own unique taste.
Eight policies for buying Coffee
Dry coffee is gay, and a cup of dry coffee represents a defect, but dry coffee can easily become tasteless.
The myth of picking the essence by hand
The myth of hand-picked elites used to work in my job, but at the end of the year I went to work in a Japanese-style boutique coffee bakery. One day I came back to sit down and said that his beans were so beautiful that they couldn't pick out any defective beans. I asked her: [how much time does it take to pick at a time?], [10 kilograms about 4-50 minutes, about 2-30 defective beans], I said: [
The myth of mixing
The myth of mixing is that all kinds of books about coffee on the Internet are filled with various theories of various schools, some of which are tested, and so are the examples. Here, there are a few blind spots about "siphon" cooking: soaking: basically, the theory of this way is that the amount is not mixed, the flour is naturally absorbed and dissolved naturally, and then slowly.
Boutique coffee! Boutique coffee
The [boutique coffee] has been proposed for less than 3-40 years (1978). It is a brand-new coffee industry all over the world, although many people want to define boutique coffee and display a set of rules, but the actual situation is still being explored. Like the one who has been scoring with others, I always think that the score is 200. really can't wait to shadow the coffee world.
The Myth of Fine Coffee (6)
Myth of boutique coffee (6) good raw beans are not the work of human beings, but of light, emptiness, land and water. It is this mountain that makes the seeds sprout and blossom and bear fruit that you planted in this mountain today. You didn't make it even though you didn't make it. This is a favor from nature. You just found it! Only those who want to feel good about it.