Freshly baked ing (1) fragrance of autumn fruits

That which does blossom in the spring will bring forth fruit in the autumn.

Spring is the time for flowers to bloom, and autumn is the season for fruit ripening.

Ming's freshly roasted coffee is also like the fruit of this autumn branch, which emits the fragrance of ripe fruit in the golden autumn sun.

Today's five newly baked items: Kenya, Colombia, Ethiopia, Costa Rica and Bolivia.

Two classic African beans, the sweetness of Central America and the bright fragrance of South America reappear at the same time.

The aroma of Bolivia was overflowing before the explosion, while the fruit aroma of Ethiopia appeared almost from the third minute until it finally came out to maximize the fruit aroma.

The cup review process is also full of surprises, before the aroma is mainly shown in fragrance and aroma, that is, when grinding and brewing out of the aroma, there are flowers and fruit aromas, while the sweetness of fruit and caramel is generally only found at the bottom of the cup. But this time the biggest feature is the fragrance of the entrance, the acidity is not so obvious, mild bitterness and that thousands of subtle floral and fruit aromas directly into the mouth, chewing carefully, the sweet and sour of the flowers and the bitterness of chocolate are so perfectly reconciled, it is difficult to distinguish for a moment, until the aftertaste, the fragrance is still undiminished, as if a mouth is about to fly out of a piece of petals, lips and teeth fragrance.

Grapefruit from Kenya, lemon from Yega Sheffield, pineapple from Costa Rica. This autumn-the fragrance of coffee will decorate Mingjia into an orchard. We would like to share the sweetness of the fruit with all the friends who love coffee.