Tasting Coffee in Cafe (7) exquisite splendor-- Campbell Blue

Campbell Blue, Conpanna, the most exquisite fancy coffee in Ming family.

Its ingredients: caramel, coffee, cream. Simple collocation, but create a dazzling beauty!

The taste of white and black, sweet and bitter, ice and fire, and the contrast between the two poles perfectly realize the fusion of three flavors: the sweetness of sugar, the depth of coffee, and the aroma of cream. Layers of distinct, progressive, to create a new sense of taste to enjoy!

(transparent caramel at the bottom of the cup)

Before the entrance, the sweet incense of Espresso contains the gentle frankincense of cream, calling for every taste bud to wake up gently, waiting for the start of the feast: ice, fresh, delicate and smooth cream brings a trace of coolness-no, there is no time to discern, no time to fully enjoy the pleasant coolness-fire, is the deep, slightly hot heat of Italian concentration unique to the fullness and richness of Espresso Let the taste buds can not help but be satisfied to stretch out-no, not all, Espresso's bitterness is still immersed in it, that is-- sweet and fresh spring, thin and dense sweet unhurriedly floating in the mouth.

(extracted Espresso with golden crema)

The "blue" cup, specially selected the gorgeous Aika cup, the bright luster of the cup, at the moment of falling into the line of sight has made people reluctant to move away; near, the cream of the cup with the golden yellow of Espresso, is already the best choice for color, not to mention, the two are as gentle and bright as silk. What a visual shock it will bring you!

(ice sweet cream is added to make it a perfect ending.)

A small cup of "blue", but hidden in the extreme beauty of complexity.

A cup of blue, a cup of exquisite enjoyment.

Taste Tips:

1. Taste in time. Fresh cream is cryopreserved and melts easily in contact with warm coffee, which loses its icy and slippery taste and should be drunk in time.

2. It is not suitable to stir. The most wonderful thing about Campbell blue lies in the contrast and progress of its layers of taste, such as stirring, it will lose its wonderful flavor.

Ps. Coffee with whipped cream should not be stirred.