The myth of picking the essence by hand

The myth of picking the essence by hand

At the end of the year, Xiaoyi, who used to work in my place, went to work in a Japanese-style boutique coffee roaster. One day I came back to sit down and said that his beans were so beautiful that they couldn't pick out any defective beans. I told her: [how much time does it take to pick at a time?], [10 kilograms of about 4-50 minutes, about 2-30 grams of defective beans], I said, "very soon," he said, "pick quickly because the beans are beautiful." A guest bought a pound of Costa Rican-Raminita raw beans from his store yesterday and showed them to me to share half a pound with me. I looked at them and picked them out by hand. Half a pound of raw beans picked out 30 kilos of defective beans. I'll tell you, how do you pick beans? It takes only 4-50 minutes to buy 10 kilos. I'll pick up my own beans for about 10 cents a kilogram.

Of course, I don't pick beans very often, unless there are defective beans in this bag of peas. But today's point is not to pick beans! Is to pick the value of beans! Recently, there have been a lot of self-baking shops with zero defects on the list. In particular, there are a lot of banners shouting along with the drums on the Internet, and the phrase "a pack of rat shit makes a lot of porridge] is often whispered in the mouth.

Many guests often bring some beans that are being picked up, and then say with a picky look, do you want to try them?

Try it! Why not try? Because I'm always trying, why don't I try to know the level of others without spending money?

I am really interested in those traditional shops, but what I am really interested in is the level of coffee roasting in Taiwan.

The decoration can be changed, the atmosphere can be changed, and the machines and equipment can be added, but the progress of baking technology cannot be achieved overnight.

I said to a regular customer who likes to drink coffee and beans: "if you try the beans, I must first cook the beans in the opposite way 2 or 3 times until you think they have the taste of drinking in his side, and then cook them again in my own way, and then cook the same beans in my own way and cook them again in my own way." Sometimes, in order to make sure that I have time to check it out, I don't mean to buy other people's beans. I have to make sure that I can boil his beans above his level. then I boil it beyond his level in my own way, and finally use my own beans to make the difference between the farmers. It's not that other people's beans can't be boiled and then other people's beans can't.

We say that you already have super fine coffee, once in Japan, once in Taiwan, and once in Taiwan. Now that I have brought it to me, I have picked out the defective beans that exceed the proportion of your beans. What is the point of picking beans?

Can you improve the baking technique by picking beans?

When the raw bean is ready, does it mean that the baking technology has improved?

This is the wrong thing!

Today, I spent more than 50% to double or even double the price of a pound of beautiful beans that don't taste so good, will I be high?

I'm not going to die!

After spending so much time forgetting to eat the picky beans, if the baking technology has not improved, am I going in the wrong direction?

Spent a lot of tickets to buy high-quality beans, spent a lot of time picking beans, the result can not drink their own lack of coffee, am I out of direction?

Flat bean baking is not good, high-quality beans will bake well?