Eight policies for buying Coffee
The first principle: dry, dry when light, and even more dry when dry.
Like a room, it is easy to dry when it is empty, but it should also be dry when pushing items.
The second principle: "main flavor", which represents the characteristics of this region. Dry coffee is gay, and a cup of dry coffee represents a flaw, but dry coffee can easily become tasteless, so it must have a dominant flavor. The taste of this main dish is from cold to cold, any cooking method, any baking degree. You can't cook razor fish in the river.] Yes, the cooking is the same.
The third principle: [location], if there is a taste, there must be a place. If you say there is the smell of wild flowers, please tell the location of the smell. If you can't find it, then the smell may be just a written description of the cup report. It's just your imagination.
The fourth policy [moving path], the taste will not just be fixed in a certain position, the taste will move. If it is fixed in a certain position, then the smell is dead, and it is also dead if it is not melted from the end to the end. Good coffee is alive and leaves a foot in every place where it feels.
The fifth principle-- [times]. [times] are arranged in an orderly manner. It's an orderly arrangement. [times] include at least 8 categories. Light, deep, heavy, strong, thick, narrow, soft. Sticky thin
The sixth principle [richness and richness], the richness-- there are many beautiful people and many rich people, which refers to the abundant and beautiful taste, the degree of richness, the weight of the duplicators, and the taste of the others, which means that the taste is similar to that of others. All the good tastes are called [rich], and those with five flavors are called [copy].
The seventh principle, "sense of gratitude", refers to the sense of gratitude, individuality, territoriality, feeling, and so on. If you use the analogy of cloth, it will be clearer-- cotton, hemp, rice, wool, acrylic, polyester, etc., different materials have different senses, and they can be divided into high-grade, ordinary, cheap, elegant, coarse, and so on.
The eighth principle, the agreement, means that there is a day and an earth, a front and a back, a top and a bottom, a tail and a tail, a left and a right.
- Prev
The myth of picking the essence by hand
The myth of hand-picked elites used to work in my job, but at the end of the year I went to work in a Japanese-style boutique coffee bakery. One day I came back to sit down and said that his beans were so beautiful that they couldn't pick out any defective beans. I asked her: [how much time does it take to pick at a time?], [10 kilograms about 4-50 minutes, about 2-30 defective beans], I said: [
- Next
Home-baked boutique coffee (1) Bolivia
It is autumn, and the weather is getting cooler. Autumn is crisp, and the training that has been drilled into the roaster all summer has finally yielded some results before the arrival of this autumn. For baking, it is a touch of the door, and finally a little breath: Oh! It turns out that the baking method can be found out. Compared with the hot summer, it seems that every bean in autumn can impress people with its own unique taste.
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?