Home-baked boutique coffee (1) Bolivia

It was autumn and the weather was getting cooler. It was a crisp autumn day, and a summer of drilling into the roaster had finally borne fruit before autumn arrived. For baking, it is a touch of the door, and finally a small sigh of relief: Oh! So the method of baking can be felt!

Compared with the summer heat, autumn seems to be able to touch the taste buds of each bean with its own unique taste, yejia snow Fei lemon fragrance, Harald chocolate bitter sweet, sour sweet fruit pie Costa Rica, Kenya red wine flavor... old friends as always, and this baking, surprised a black horse, simply more amazing than when yejia snow Fei idido came into being-our new friend Bolivia!

Throughout the baking process, from the beginning into the beans know that this is definitely a mountain beans-that momentum, crisp and powerful sound, that hardness is absolutely high enough! The first cup comment immediately after baking: absolutely extraordinary, unlike other lively fruit or flower fragrance, but a deep and elegant aroma, as if still with the mysterious fragrance of South America, the entrance immediately makes people feel its strong personality_I can't say whether this is sour or bitter or sweet, I can only say: strong enough! Deep enough! Rich enough! The overall smoothness and alcohol were higher. After two bites, the wonderful taste filled his mouth. It was simply a perfect symphony orchestra. The violin had just fallen, but the flute sounded here. The aftertaste did not dissipate for a long time. Moreover, it was full of the sweetness and bitterness of chocolate...

Famous products must come from famous families! The bolivian bean was the winner of the bolivian cup of excellence 2005 and placed third with a score of 91.5! This bean is grown in a region called san ignacio in northeastern bolivia. He opened the Coe website and searched for some information about this farm. Indeed, the quality was extraordinary.

Farm name: Cafè Paraiso

Venue: Magali Quispe

Rank: 3

City: San Ignacio 5tazona

Region:Carrasco la Reserva

Country: Bolivia

Farm area:50.00 ha

Coffee acreage:15.00 ha

Altitude: 1600 m

Breed: Typica, Caturra

Treatment: peeling, natural fermentation, machine washing, sun drying

Yield: 19 bags

Soil type: sandpaper clay loam

Annual rainfall: 2.000 mm/year

Shade tree species: Inga edulis, Cedar, Citricos

International jury rating: 91.50

Chief Judge's Note: Burgundy, red currant, blackberry and apple cake aromas, apricot and chocolate flavors combine, elegant and elegant, smooth, unique and rich aromas with apricot and pear fruit, creamy purity with sweet rose flavor.

The coe judge's evaluation was actually longer than the above list. It was full of drooling adjectives, such as "citrus","chocolate" and "velvety smooth". However, other than this rich and unique subtle aroma, I felt that the overall feeling of this bean was "elegant, subtle and mysterious". Whether it was from aroma to aftertaste or overall taste, it was definitely elegant enough, and it reminded people of the mystery of the Inca people in South America.

Cupping Note

Name: Bolivia paraiso

Roasting degree: city+

Country of origin: Bolivia

Area: Carrasco la Reserva

Farm name: Café Paraiso

Level:

Processing method: washing sun

Logo: orgnic

Taste evaluation:

dry fragrance

wet fragrance

acidity

bitter taste

sweet taste

purity

richness

equilibrium degree

alcoholic degree

Yu Yun

comprehensive

4

4

2

4

5

Comprehensive evaluation:

Dry sweet with a hint of South American spice, slightly superior in richness, depth and intensity

Other coffees are superior, with a clear chocolate sweetness, and a clear and balanced taste.

By the way: Bolivia is a landlocked country in South America, one-third of the territory is Andes mountains, rugged terrain, very high altitude, capital; La Paz is known as the world's highest capital, higher than Lhasa, and within the Yungas region there is also known as the "Road of Death" the world's most dangerous road Ronggas Highway. But one of South America's poorest countries has excelled in organic coffee and cocoa production in recent years, moving into the specialty coffee camp.