Coffee Culture Lists
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How to make ice drop coffee
Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE, espresso or water drop coffee. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours.
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Arabica beans-- A family "genealogy" like rising day and moon
Arabica, (scientific name Coffea arabica, Coffee Arabica), also known as Arabica coffee, is an indigenous species of coffee grown on the Abyssinia Plateau of Ethiopia (present-day Ethiopian Plateau). According to textual research, it is the first artificially cultivated coffee variety in the world, one of the most important coffee tree species, and occupies the global coffee.
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Coffee beans are also divided into "aristocratic and poor classes".
Coffee quality Evaluation Coffee producing countries have their own grading methods and quality evaluation standards in order to grade their harvested coffee, of course, there are also famous coffee mochas. Like Yemen in Matali, there are no countries with uniform export specifications and no coffee culture of the same style. If there are common evaluation criteria for coffee producers all over the world, it will be convenient for buyers.
2014-08-29 Coffee beans coffee encyclopedia -
Beginners, what kind of coffee machine should I buy?
If you want to buy a coffee maker for a few hundred yuan, I suggest you buy a siphon pot. The siphon pot is a classic in coffee. You can also buy Belgian pots or mocha pots or hand pots. Each kind of coffee brewed from the pot has its own unique taste. If you want to buy a 1K coffee maker, I advise you not to be impulsive for the sake of being cheap. It is recommended that you buy a 4K-8K home semi-automatic.
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What are the main categories of coffee flowers?
The main classification of coffee flower is directly poured into the formation method, that is, the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the hand shaking technique is used to make the milk foam and milk float in Italian concentration based on the principle of water grain fluctuation.
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The brewing mode of coffee flannel filter
The coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, when the injected boiling water stays in the filter
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Learn about coffee fruits
I took some pictures of coffee fruits. Share it.
2014-08-29 Coffee fruit coffee fruit production coffee encyclopedia -
The operation of the coffee shop-- "braking with static, although moving is still quiet"
Coffee has gradually become an indispensable healthy drink in people's life, and the coffee shop has also become a very emotional joining industry, which has long been welcomed by fashionistas. Choose to invest in coffee to join the chain store industry, in addition to making considerable profits, but also improve the taste of life, why not do it! Therefore, many investors will choose to join the coffee shop and strive to put
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Drinking coffee and basking in the sun, I want to be a boss
There was a new coffee shop in the university town. The black and white shop was cool and clean, and the environment was also very good. These days, I went there every day to read and write papers. I ordered a cup of black coffee knight with Swiss cake rolls. I sat there for an afternoon. I got to know my boss and sometimes I talked to him. The boss is from Hunan, but he can't hear the accent. He worked in an advertising company for six or seven years. Every day
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Research report on the market of coffee shop joining brand Jain card
First, the survey proportion of consumers' choice of coffee shop factors we have done the following research on the reasons why we often go to coffee shops. 44% of people choose a comfortable environment, because whether for leisure or business, going to coffee shops is to avoid noise. For consumers, a harmonious and elegant coffee shop is the only good place to rest in a noisy city. 18%
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I enjoy espresso (serial)
When it comes to coffee, many people think of bitterness. I hope this book can change people's understanding of coffee. In fact, the flavor of good coffee is much higher than its bitter taste, and most of the coffee is not bitter, it brings people more mellow and unforgettable charm. This book integrates some of the author's experience and personal views on coffee over the years.
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8 benefits of drinking coffee (figure)
8 benefits of drinking coffee (figure)
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Pu'er Coffee-- shaping the Brand "sharpening the knife to the Market"
To improve the quality of Pu'er coffee in the second half of 2013, Pu'er newly planted ecological coffee garden of 70, 000 mu, coffee area has reached 716000 mu, put into production of 340000 mu, output of 45000 tons, agricultural output value of 780 million yuan; export of 36000 tons, earning foreign exchange of 79.32 million US dollars. There are 386 coffee enterprises registered for industry and commerce in the city, with more than 247500 coffee employees, and the newly established farmers' coffee professional contract.
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Four points to explain the best state of building a cafe.
Male bean is a variety of coffee beans, which mainly refers to Peaberry or caracoli, also known as small round beans. And gongdou is just a common name in Chinese. The common bean can be said to be a flaw in botanical theory, which can be caused by two kinds of causes. one is that the coffee is damaged by insects before it is fruited, and it may also be due to the influence of factors such as prolonged drought or uneven nutrition.
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14-2 South American countries introduced by the world coffee producing countries
Brazil Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and they are picked.
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Belgian Royal Coffee Pot
The Belgian royal coffee pot is said to be a coffee pot specially used by the European royal family in the past. because of its beautiful shape, unique shape and highly ornamental production process, it is mostly selected as a special appliance for serving at the table or making high-grade coffee in the coffee business. Its disadvantage is that the contact time with coffee powder is too short, which leads to insufficient extraction and light taste. Operation steps: 1. Backup: Billy
2014-08-29 Belgian royal coffee maker Belgian coffee maker coffee utensils -
Italian mocha coffee maker (Mocha)
Italian mocha pot is one of the main utensils used in cafes to make single pot coffee. It has the advantages of high temperature, high concentration and high speed. The disadvantage is that because it is like a pressure cooker, it is dangerous not to operate according to the rules. There are many specifications and styles of Italian mocha pot, which can be purchased according to your needs. Single head stove, coffee stove and high stove can be used for heating Italian mocha pot.
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Siphon coffee maker (Syphon)
Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.
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About Ice Drop Coffee
Iced coffee, also known as drop coffee or iced brewed coffee, is a way to make coffee drinks. Iced coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE, espresso coffee or drop coffee. Ice Drop Coffee uses ice water, cold water or ice cubes to extract coffee, a slow process that often takes hours
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Coffee fermentation is one of the most important steps in wet processing of coffee.
Coffee fermentation is one of the most important steps in wet processing of coffee, which is related to the quality of coffee. Many people will ask what is the reason for fermentation? This problem is generally said to be for degumming; in fact, the mucus on the endocarp of coffee is an organic substance composed of sugar, enzyme, propectin and pectin, which can be dissolved by natural fermentation by bacteria and is easy to wash off.
2014-08-28 Coffee wet processing coffee fermentation