I enjoy espresso (serial)

Content introduction

When it comes to coffee, many people think of bitterness, hoping that this book can change people's understanding of coffee. In fact, the flavor of good coffee is much higher than its bitter taste, and most of the coffee is not bitter, it brings people more mellow and unforgettable charm.

This book integrates some of the author's experience and personal opinions on coffee over the years, from the basic knowledge of coffee to esoteric coffee roasting, explaining the whole process of making coffee from the coffee fruit on the tree to the coffee cup on the table. let readers understand that a good cup of coffee should be traced back to planting, processing, picking, grading, producing areas, roasting and other data. What is the impact of these data on the flavor of coffee? after that, coffee lovers introduced how to make strong coffee, as well as basic flower drawing skills. I hope that through this book, coffee lovers will have a comprehensive understanding of coffee knowledge and coffee culture, know what kind of coffee is good coffee, what is the charm of classic coffee.

What are you waiting for? let's enjoy this fragrant coffee together.