Coffee Culture
Latest articles, industry insights and brewing guides
Tianjin’s First Cat-Themed Café Serves Specialty Coffee
Tianjin’s new luxury cat café combines 40 pedigree cats with expertly roasted coffee, offering a high-end urban escape.
How Dogfish Baozi Embraces Coffee Culture for Global Expansion
Dogfish Baozi, a 155-year-old Chinese brand, plans to expand overseas by acquiring a U.S. coffee chain. Learn how coffee culture may help traditional food brands go global.
How Your Coffee Choice Reveals Your Personality
A UK psychologist’s study links coffee preferences—like black coffee or lattes—to seven distinct personality traits, from perfectionism to confidence.
Why Swedish Coffee Is So Strong
Swedes brew coffee up to five times stronger than typical Western standards—here’s why, how they drink it, and what that means for flavor.
Classic Caribbean and African Coffee Origins Explained
Discover the unique characteristics and origins of classic coffees from Jamaica, Yemen, Ethiopia, and beyond. Learn what makes each region’s beans distinct.
The Romantic Legacy of French Café Culture
Explore how Parisian cafés like Les Deux Magots and Le Procope shaped literature, philosophy, and revolution—plus where you can still feel that history.
What Makes Cuban Coffee Cubita So Unique?
Cubita Coffee, from Cuba’s Crystal Mountain, rivals Jamaican Blue Mountain with its balanced, smooth profile and is the official coffee of the Cuban Embassy.
Why the French Love Coffee Culture and Outdoor Cafés
Discover why the French are obsessed with coffee culture, outdoor seating, and café life — and how it became a national tradition.
How Sudanese People Drink Coffee Every Day
Sudanese coffee culture centers around spiced, slow-sipped brews made with local roasted beans and served with sugar—here’s how it works.
What Is Kopi Luwak Coffee from Indonesia?
Kopi Luwak is a rare Indonesian coffee fermented in civet digestive tracts, known for its unique taste and limited production.
Chongqing Dao’s Cafe Canfasong Is a Local Favorite
Cafe Canfasong in Chongqing Dao opens at 2pm but draws early crowds. Its signature caramel macchiato uses a unique layered method for rich flavor and smooth texture.
Oscar Wilde and the Café de Deux-Magots: A Literary Legacy
Discover how Oscar Wilde spent his final years at Paris’s Café de Deux-Magots, a hub for surrealism and literary rebellion in early 20th-century France.
Why Don't Africans in Rural Coffee Regions Drink Coffee?
In Uganda’s Budadiri village, coffee is grown but rarely drunk locally. Here’s why African coffee farmers often don’t consume their own crop.
10 Surprising Facts About Coffee You Didn’t Know
From caffeine overdose risks to decaf surprises, here are 10 little-known truths about your daily cup of coffee.
How to Roast Coffee Beans at Home Like a Pro
Learn how one home roaster gets fresh, flavorful results by roasting 170g batches in an oven and judging development by sound and smell.
What’s the Difference Between Cocoa and Coffee?
Cocoa and coffee come from different plants, regions, and processing methods. Learn how cocoa beans and coffee beans differ in origin, flavor, and use.
How to Drink Coffee for Fat Loss: Timing & Science
Learn when and how to drink coffee to boost fat burning, reduce water retention, and support weight loss with caffeine and chlorogenic acid.
How Coffee Bean Origins Differ in Flavor and Profile
Explore how regional growing conditions shape coffee flavors, from Ethiopia’s floral brightness to Sumatra’s earthy depth. Key taste differences explained.
Art vs Science: Which Coffee Roast Style Do You Prefer?
Explore how roast level shapes flavor—learn why medium roast balances acidity, sweetness, and bitterness for most coffee drinkers.
How to Spot Real vs Fake Hario Siphon Coffee Makers
Learn how to distinguish genuine Hario siphon brewers from fakes with these key details—font clarity, rubber markings, glass quality, and more.