Main features
Main features
Coffee beans usually go through the process of shell fermentation. Coffee beans are in the gut of civets, and special bacteria provide unique
Kopi Luwak fermentation environment, the flavor becomes unique, especially thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow, so they collect civets' feces, sift out the coffee beans and brew them to drink. Due to the scarcity of production and the unique fermentation process, the flavor is very different from that of ordinary coffee.
Eva, the owner of Special Cafe, is a coffee enthusiast who travels around the world every year in search of rare goods. She told reporters that the "Kopi Luwak" was once a tribute from Indonesia to the Dutch royal family. At that time, the industry regarded the coffee with the name "cat shit" as a joke, and people didn't get interested in the Kopi Luwak until it was specially reported in National Geographic magazine.
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About "queen of beans"-Kona
Hawaiian Kona coffee is indeed a treasure in the world and is not easy to find. The best Kona coffee is divided into three grades: ExtraFancy, Fancy and NumberOne. This third-class coffee is produced on manors and under natural conditions. But most of the coffee on the market that calls itself Kona contains less than 5% of the real Hawaiian Kona coffee. Another kind of no can be found in the United States.
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The E mill is bottomless after fine-tuning, let's improve it gradually.
Although most friends can afford 78 thousand coffee machines, they still feel that what is suitable for them is the best, and this post does not have any colored ideas. I just hope that everyone will try the basic coffee extraction first, and have an understanding of the importance of the equipment, and then decide which equipment to choose. Friends who are not short of money can throw money directly.
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