About "queen of beans"-Kona
Hawaiian Kona coffee is indeed a treasure in the world and is not easy to find.
The best Kona coffee is divided into three grades: ExtraFancy, Fancy and NumberOne. This third-class coffee is produced on manors and under natural conditions. But most of the coffee on the market that calls itself "Kona" contains less than 5% of the real Hawaiian Kona coffee.
Another good Hawaiian coffee can be found in the United States-Hawaii Kaj Farm Coffee.
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Unique flavor
Indonesian coffee has a unique flavor of soil and traditional Chinese medicine, and its consistency is among the highest in all continents. But Kopi Luwak has a heavier earthy smell and a consistency similar to that of syrup, which has a very special flavor. After drinking, there will still be a touch of mint cool feeling in the mouth, which is the exclusive taste of ordinary coffee. After drinking a cup, take a deep breath or take a cold breath.
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Main features
The main characteristics of coffee beans are generally through the shell fermentation process, coffee beans in the civets' intestines, special bacteria provide a unique Kopi Luwak fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow, so they collect civets' feces, sift out the coffee beans and brew them to drink, because the yield is rare.
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