Coffee Culture
Latest articles, industry insights and brewing guides
How Coffee Evolved into a Global Culture
Explore how coffee grew from a Yemeni export to a global staple, with China rising as a major market. Learn the origins, trade routes, and cultural shifts behind today’s coffee culture.
How Coffee Consumption and Culture Evolved Globally
Explore how coffee evolved from a Yemeni export to a global staple, its cultural growth in China, and key milestones in coffee history.
Best Brewing Method for Kopi Luwak Coffee
To fully enjoy Kopi Luwak’s unique aroma, use a siphon with 160–180ml water, 17g coffee, and strict 96°C brewing for optimal flavor.
Office Coffee Etiquette: Black Coffee Basics
Learn the proper way to drink black coffee at work, from leaving out sugar to using your spoon correctly.
Why Kopi Luwak Tastes So Divisive Among Coffee Experts
Some experts call kopi luwak an unforgettable earthy delicacy; others find it undrinkable. Here’s why reactions to civet coffee vary so wildly.
Understanding Specialty Coffee Flavor Terms
Learn key specialty coffee tasting terms like acidity, body, and sweetness. This guide explains professional coffee flavor descriptors clearly.
The Origins of Coffee: Legends from Ethiopia and Arabia
Explore the ancient legends behind coffee’s discovery, from Kalde’s dancing goats in Ethiopia to Omar’s healing brew in Yemen.
How Civets Are Fed to Make Kopi Luwak Coffee
Civet cats are force-fed coffee cherries in cramped cages to produce kopi luwak. Learn how the controversial process works and its impact on animal welfare.
Do One-Way Valve Coffee Canisters Actually Preserve Beans Better?
A one-way valve canister helps release CO₂ but doesn’t outperform sealed bags. Oxygen exposure—not gas buildup—is the bigger threat to freshness.
What Is New Coffeeism and Why It’s Taking Over
Explore the rise of New Coffeeism: global coffee culture, tech-driven brewing, health trends, and the rebirth of café society.
What Is Pre-Infusion in Espresso Machines?
Pre-infusion wets coffee grounds gently before full pressure extraction. Learn how it works, why it matters, and how different machines handle it.
How to Carry Coffee While Cycling
A new aluminum-and-rubber frame in six colors lets cyclists safely transport hot coffee while riding, solving a common urban mobility issue.
How to Choose and Hold a Milk Pitcher for Latte Art
Learn which milk pitcher size, shape, and spout works best for steaming and pouring latte art, plus the proper grip technique for control.
The 36th Story: Coffee, Community, and Connection in Taipei
Explore how a small Taipei coffee shop turned its fortunes around through barter, creativity, and storytelling in this beloved indie film.
A Beginner’s Guide to Specialty Coffee Bean Origins
Explore the main coffee-growing regions and flavor profiles of single-origin beans, from Ethiopia and Colombia to Indonesia and Panama.
How Cup Shape Affects Latte Art and Milk Integration
Learn how cup height, shape, and material impact latte art quality, milk foam stability, and crema preservation during coffee pouring.
How to Brew High-Quality Coffee at Home
Learn how grind size and brewing method affect coffee quality. Get exact settings for French press, pour-over, Moka pot, and more.
How to Taste Classic Espresso Like an Italian
Learn the essentials of authentic espresso — from ideal extraction temp (under 90°C) to 3mm crema — with expert-backed tips for home and café.
Three Key Coffee Aromas Explained
Learn the three essential coffee aromas—bitterness, acidity, and richness—and how roast, origin, and brewing shape them.
How to Drink and Pair Con Panna Coffee
Learn how to properly enjoy Con Panna coffee—without stirring—and discover ideal pairings like almonds or light entertainment for the full experience.