The best brewing mode
The Best Brewing Method
The aroma of Kopi Luwak is lost more easily than regular coffee. To preserve flavor, coffee beans are packaged individually, and nitrogen is injected to prevent oxidation of coffee beans. The production process is complicated and rigorous. If you want to enjoy the true taste of Kopi Luwak, do not add sugar or milk to the coffee, it is recommended to use a stopper pot (Siphon type), add 160~180 ml (ml) of pure water, pour 17 grams (grams) about 2 tablespoons of coffee powder, wait for the water to roll up and gently press the raised coffee powder with a flat bamboo sheet, remember!! Do not stir, or coffee will become bitter, sour, astringent.
The water temperature is 96℃, the water pressure is 9-10atm, boiling for about 1 minute 45 seconds to 2 minutes, quickly remove the fire source and wipe the glass bottle repeatedly with a cold damp cloth to cool it rapidly. The brewed coffee will fall quickly and present a large number of golden yellow fine bubbles, so that it can achieve the ultimate flavor. In general brewing method, some people say that civet coffee can be brewed 2~3 times, but the above brewing method is regarded as the essence after boiling for a long time, and it is not recommended to bubble back.
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Coffee chapter of workplace etiquette
1. Authentic black coffee does not contain sugar, but you can add sugar or milk according to your own taste or habit. 2. Use a small spoon when drinking coffee. It is worth noting that that small spoon has only one function, that is, to stir coffee. So never use it to scoop coffee. When drinking coffee, take out the spoon.
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The development and change of coffee!
1. Macro-environmental analysis with the development of the times and the further change of people's concept of life, the coffee industry is also developing at a rapid speed. The promotion of urbanization and the construction of culture are the driving force for the development of coffee shops. Government policy support for college students to start a business. With the popularity of coffee culture and the rise of petty bourgeoisie sentiment, coffee shops are becoming one of the ways for people to communicate and enjoy themselves.
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