How to make ice drop coffee

Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE, espresso or water drop coffee. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive.

It extracts coffee essence at low temperature, bringing a completely different taste feeling!

The principle of ice-brewed coffee is that the coffee itself is compatible with water and is extracted bit by bit by melting ice. The coffee extracted has different flavor according to the roasting degree, water quantity, water temperature, droplet speed, grinding thickness and other factors.

The structure and principle of curling kettle is simple, which is divided into upper pot, middle pot and lower pot. The ice in the upper pot melts into a drop of water into the middle pot containing coffee powder, and the iced coffee extracted from the lower pot is picked up. The production process is very ornamental, and it is a coffee extraction method that can best reflect the original flavor of coffee.

Drop well, then put it in the refrigerator and drink it, it will be more rich and delicious. The coffee powder of ice drop coffee is 100% low temperature soaked and moist, and the extracted coffee is not only fragrant, but also smooth and rich, which is appreciated by people. With its unique rich flavor and pleasant ice, it is an excellent single drink of coffee in summer.