Boutique coffee! Boutique coffee

The boutique coffee has been proposed for less than 3-40 years (1978). It is a brand-new coffee industry all over the world, although many people want to define boutique coffee and display a set of rules for coffee, but the actual situation is still being explored. Like the one who has been scoring with others, I always think that the score is 200. it's really an exciting organization that can't wait to see the coffee world.

The real situation is that after more than 20 years of exploratory development, it has aroused the first wave, and at first let many people know that it is different from traditional large bean controllers and large roasters. However, large roasters also make efforts to put the name of boutique coffee to its use.

It's just that a lot of people know it, and they are those who think they understand boutique coffee or are receiving boutique coffee. Take Taiwan Taiwan as an example, most people's impression of boutique coffee is probably in Starbucks or citycafe.

The coffee sellers who buy more coffee every year are those who buy instant coffee. These people's understanding of fine coffee is slightly the same as that of their own coffee.

Just like the coffee growers in Taiwan, most of them think that they are the producers of fine coffee, but in fact, the land where coffee is grown cannot provide sufficient points, and most of them need to apply a large amount of fertilizer during the fruit period. coupled with the lack of knowledge and information, the closure of exchanges with foreign coffee growers is in a chaotic exploration period, and there is a corresponding gap in products every year. However, only those who have been employed for 3-5 years can't wait to expand their own products, but they do not realize that the coffee farming industry has been an industry for hundreds of years. How can an outsider be admitted in just a few years?.

If a coffee maker is to be transplanted to the local environment, it is necessary for at least three generations to survive and thrive, and only the fourth generation or more can fully absorb the local environment. At normal times, it takes at least 10 or even 20 years to confirm whether it already has the characteristics of the local conditions.

Another question is, what are the soil conditions here? What kind of rustic is it? What kind of greetings? What kind of water? What kind of traditional food? Can it be referred to as a ground condition? In recent years, what kind of land in Taiwan has obvious characteristics [soil conditions]? Over the past 2-30 years in Taiwan, the appearance of a wasp has produced popular, improved, high-sweetness, and then naturally forgotten. Tupi and Tuba, which are read by many people, also come back to reality after disappearing for a period of time. Those that are popular are not in places with soil conditions, and those who roll back are often in the places where they were already dead.

History can be regarded as a reference of Yin because of its history. How long will it take to call it history? What kind of events can be used as a guide? If you want to discuss boutique coffee, it will take three generations.