The Myth of Fine Coffee (6)
The Myth of Fine Coffee (6)
Good raw beans are not the work of man, but the work of light, emptiness, land and water.
It is this mountain that makes the seeds sprout and blossom and bear fruit that you planted in this mountain today.
You didn't make it even though you didn't make it.
This is a favor given to people by nature.
You just found out!
Only those who want to show off what they can't do!
It's as if coffee comes from his mouth!
As a matter of fact, what you do is only superficial compared with Nature.
What we are doing baking today is to show the possible kindness [of nature] to people.
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The Myth of Fine Coffee (5)
The myth of boutique coffee (5) Why do I always insist on roasting and even think that roasting is more important than raw beans? Some people don't have good raw beans. No matter how good the baking is! But without good baking, you can't find good raw beans. Or there is no need for good raw beans at all! Because the baking technology is so good, you can't tell what it is! Since I can't tell the need for so many raw beans.
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Boutique coffee! Boutique coffee
The [boutique coffee] has been proposed for less than 3-40 years (1978). It is a brand-new coffee industry all over the world, although many people want to define boutique coffee and display a set of rules, but the actual situation is still being explored. Like the one who has been scoring with others, I always think that the score is 200. really can't wait to shadow the coffee world.
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