The Myth of Fine Coffee (5)

The Myth of Fine Coffee (5)

Why do I always insist on baking and even think that baking is more important than raw bean products? Some people don't have good raw beans. No matter how good the baking is! But without good baking, you can't find good raw beans. Or there is no need for good raw beans at all! Because the baking technology is so good, you can't tell what it is! Why do you need so many raw beans since you can't tell the difference?

It must be that your baking skills are so good that raw beans will be picked out. Otherwise there is no need for good raw beans at all.

A good raw bean is like a lonely flower in the mountains, without a loser, it ends up withering and dying. She waits for someone with discerning eyes every day. Without this person, she will be buried for a while.

History tells us that without roasting, it would be impossible for coffee to be the second largest commodity after oil. No baking! Coffee is only a cure and refreshing recipe for pain and refreshing among indigenous Africans. It is not roasted, and coffee is probably just a place where there is a wonderful world or an occasional glimpse of DISCOVERY. Without baking, it would be impossible for Muslims to venture out of the Arab world at the risk of their lives, and no Dutch would have conquered Indonesia for a kind of coffee, and no French would have traveled half the world to plant coffee seedlings to colonies in South America.

If there is no coffee shop in history-[roasting], then there is no coffee at all.

One day in history, coffee was roasted, so several trends were opened in coffee terraces, and even France had to use the power of the royal family to get young plants from the Dutch. Because the coffee is roasted, the transportation of the coffee is inconvenient, and a ship has to leave for three to five months to get to the place to be planted. Because the coffee was roasted, it was possible to stop drinking coffee when the Ehrmanian empire attacked the land.

It's all because of baking, without baking, coffee is nothing at all.

You don't believe me? Would you like to try two coffee ribs? There is no baking!

In all coffee bars, the earliest appearance of coffee has nothing to do with coffee or coffee. It wasn't until the coffee was roasted that sweets were added! Why? Because it tastes too bitter. So the traditional tasty coffee is a pile of cream, chocolate, and mixed with a bunch of sweets, just like the traditional British afternoon tea, the tea is too bitter, so you have to set up a big table to dry.

Because of the progress in baking technology, people began to know that it was Arabian, Javanese, alpine and flat.

As the roasting technology has improved, people know the difference between instant coffee and ground coffee.

Don't laugh! In the past, many people drank instant coffee or canned coffee rather than a cup of freshly brewed coffee, which was sour, bitter and sour.

In fact, there are still many people who prefer instant coffee or canned coffee.

She knows what brand of coffee she drinks.

Drinking fine coffee is tantamount to bumping into coffee.