Coffee Industry
Latest articles, industry insights and brewing guides
40 Pedigree Cats Join You for Coffee at Guangzhou Cafe
More than Meow cafe in Guangzhou hosts 40 pedigreed show cats, many worth 50,000–100,000 RMB, offering cat-loving coffee drinkers a rare close-up experience.
How Coffee Bean Distribution Works in China’s Specialty Market
Learn how Chinese coffee bean distribution evolved, the industry’s key challenges, and the best practices for marketing and selling coffee beans professionally.
What Are the Major Coffee Origins and Their Flavors?
Explore the key coffee-producing countries and their signature flavor profiles, from Brazil’s mild blends to Ethiopia’s bright acidity.
How Big Is China’s Coffee Market?
China’s coffee industry has grown rapidly, with per capita consumption still low but rising fast. Here’s what you need to know.
What Do Classic Coffee Flavors Actually Taste Like?
Explore the real flavor profiles of popular coffee styles like Jamaican Blue Mountain, Mandheling, and Italian espresso drinks. Learn what makes each unique.
How Coffee Leaf Rust Devastated Central America
From 2011 to 2013, coffee leaf rust slashed Central American production by 20%, costing over $1 billion and 500,000 jobs.
The Four Meanings of 'Mocha' in Coffee
Mocha can refer to a Yemeni coffee bean, an Italian stovetop brewer, a chocolate-flavored drink, or a historic port. Here's what each means.
Starbucks Partners with Yunnan Coffee Producer for Local Expansion
Starbucks teams up with Yunnan’s Aini Group to boost high-quality Arabica sourcing and processing in the region.
Arabica Coffee Futures Dip Amid Brazil Harvest
ICE September Arabica futures fell 0.6% to $1.7625 per pound on Tuesday as Brazil’s harvest began, while cocoa and sugar also saw price declines.
How Lincang Became a Rising Star in Specialty Coffee
Lincang’s unique climate and elevation make it ideal for growing high-quality coffee, with 55,420 hectares planted and 6,500 tons produced in 2013/14.
South Korea’s Coffee Boom Fuels Push for Local Tea
Korea’s coffee imports surged 13.6% in early 2024, while domestic tea output dropped sharply since 2007. The government now acts to revive interest in local tea.
Coffee Bean Prices Surge, Guangzhou Cafés Struggle with Rising Costs
Global coffee bean prices have risen nearly 70% due to Brazil’s drought. Guangzhou cafés face pressure to raise prices or cut margins.
Arabica Coffee Futures Jump as Cocoa Drops
Arabica coffee futures surged nearly 4% on Friday, marking their biggest one-day rise in over a month, supported by technical buying and cooler weather forecasts for Brazil.
How Starbucks Builds Community and Coffee Sales in China
Starbucks uses community stores and local engagement to grow sales, aiming for 1,500+ outlets in China by 2015 with dense urban and neighborhood locations.
9 Common Myths About Coffee and Your Health
Discover the truth behind 9 widely believed misconceptions about coffee’s effects on sleep, mood, weight, and health.
How Sichuan’s Startup Cafés Learned to Brew a Business
Why did Sichuan’s first startup café close in under two years? We break down the fatal flaws—and successful models—that shaped its short life.
Why Certified Organic Coffee Is Rare in China
Certified organic coffee is scarce in China due to strict standards and few certified farms. Most 'organic' claims are marketing without verification.
Wuhan’s Startup Coffee Scene Heats Up With New Entrants
Five new specialty-focused startup cafes have opened or are launching soon in Wuhan, including China’s first art-themed entrepreneurial coffee space.
Shanghai Startup Café Lets Entrepreneurs Drink Coffee on Credit
A Shanghai government-backed café lets entrepreneurs 'borrow' coffee while networking—800 cups were offered last month through a unique startup support initiative.
Vietnam’s Coffee Exports Surge in First Five Months
Vietnam shipped 966,000 tonnes of coffee in Jan–May 2024, up 36.7% YoY. Key markets and price trends revealed.