The road of Lincang coffee to take advantage of the best products has sprung up.

Wang Kuirong, director of the Agricultural Bureau of Lincang City, told reporters that the existing low-yield sugarcane area, low-efficiency crop planting area, and low-yield woodland in Lincang City can be developed for growing coffee with an area of more than 1 million mu. In the future, Lincang will make use of the influence of the brand "China Lincang Fine Coffee Bean demonstration Zone" to expand and optimize the Lincang coffee industry.

Lincang Coffee Industry enters the Fast track of Development

Lincang has a golden location for producing high-quality coffee, which has laid a solid foundation for the rapid development of its coffee industry.

Wang Kuirong, director of the Agricultural Bureau of Lincang City, said that the Tropic of Cancer of Lincang passes through the border, and it has geographical and climatic conditions such as low latitude, high altitude, tropical and subtropical climate, abundant precipitation, slightly acidic soil, and wide frost-free area, and is located in the gold belt of coffee production in the world. Coffee grown in Lincang can blossom for the first time in two years, so it is a more suitable area for coffee growth in China.

Moreover, Lincang's unique climatic conditions make its coffee strong but not bitter, fragrant but not strong, sour, fragrant, bitter, sweet and mellow.

Lincang did not let this unique natural endowment go to waste. Despite the reality of a late start, Lincang Coffee stepped into the fast lane after 2012.

In 2012, Lincang City once again set off the pattern of dry coffee industry, with a coffee planting area of 200300 mu in that year and 274700 mu in 2013. The total coffee area of the city has reached 554200 mu, ranking second in Yunnan Province, with a fruit hanging area of 70, 000 mu and a coffee bean output of 6500 tons in 2013. The area of coffee hanging fruit will increase year by year, and the output of coffee beans is expected to exceed 50, 000 tons in 2016 and 100000 tons in 2020.

From 2014, the whole city will adhere to the idea of seeking progress in stability, making progress in the middle, and seeking special in the good, further expand the planting area of coffee in coffee suitable areas, further improve the eco-agricultural system of coffee gardens, improve water conservancy, agricultural transportation network and other infrastructure, speed up the cultivation and development of large enterprises and groups leading the development of the coffee industry, expand the base, strengthen the industry, optimize the products, and make the brand sound.

Wang Kuirong, director of the Agricultural Bureau of Lincang City, said that on the 24000 square kilometers of land in Lincang, the hot areas below 1300 meters above sea level cover an area of 7886 square kilometers, accounting for 1/3 of the total area, accounting for 11.4 percent of the hot area of Yunnan Province. There are hot spot resources in 1 district and 7 counties in the city. According to the requirement that small-grain coffee is most suitable for cultivation in the subtropical frost-free zone at an altitude of 600ml and 1300m, the existing low-yield sugarcane area, low-efficiency crop planting area and low-yield woodland in the city can be developed for growing coffee with an area of more than 1 million mu. Lincang coffee industry has great potential for development.

Manor economy leads the way to creating boutique coffee

In the process of the development of the coffee industry, in addition to the planting area coming from behind, the development of Lincang coffee industry is based on other traditional coffee growing areas with a high starting point and high standards. at the beginning of the development of the industry, it established the strategic goal of developing "boutique coffee".

It is understood that Lincang actively innovate the coffee seed management model, promote the leading enterprises to transfer farmers' contracted land, invest in intensive and standardized cultivation, and adhere to high standards of cultivation to ensure the quality and safety of coffee from the source. The city has transferred farmers to contract land to grow 300000 mu of coffee, anti-contract professional farmers 26400. The model of "company + base + cooperative + peasant household + science and technology" has been fully implemented, and 850 coffee professional cooperatives have been established.

At the same time, Lincang is building a number of boutique coffee estates, such as Happy Lingfeng boutique coffee farm in Shiyun County, Nanbu Hongyan Wisdom Coffee Manor in Zhenkang County, and Harry Fine Coffee Manor in Zhenkang County, persisting in taking the manor economy as the leader. drive the standardization and intensive development of coffee. The city plans to build 20 boutique coffee farms, and improve the coffee garden ecosystem according to the requirements of planting coffee with nuts, Nanyang oysters or high-barrier trees, and trees on the main roads entering the park.

In Xingfu Town, Yunxian County, in the upper and middle reaches of the Nanting River, the hillsides along the river are slopes ranging from 1000 meters to more than 2000 meters above sea level. in Shifoshan, on the west bank of the Nanting River, the reporter saw that coffee and nuts, which had been planted for only two years, were growing well, and they were already blooming and bearing fruit, emitting a strong aroma of coffee flowers, and the irrigation ditches, pipe networks, and agricultural transportation networks of coffee gardens crisscross. Looking to the east, the terraced slopes are also full of coffee, supporting the planting of nuts and other plants. Wang Kuirong told reporters: "Lincang City basically builds a coffee garden according to the model of Shifoshan in Happiness Town. Matai in Linxiang District, Lishu Township in Yun County, Pineapple in Houyi Township, Dahongshan in Chonggang Township in Yongde County, Hari in Zhenkang County, Nan Umbrella in Gengma County, Mengdingfu Rongshan in Gengma County, Baiyan in Cangyuan County, and so on, are standard coffee gardens for hundreds of mu, thousands of mu and planting shade trees."

In the Yunxian Happy Fine Coffee Manor of Lincang Lingfeng Coffee Industry Development Co., Ltd., the reporter saw that in the more than 100 mu coffee variety exhibition garden, there are domestic and foreign small-grain coffee, medium-grain coffee, large-grain coffee multi-category and multi-variety display. The newly built boutique coffee bean processing plant uses back pressure hot air assisted penetration drying to process boutique coffee beans, which is a new technology successfully tested and studied by Lingfeng Company for three years. Yang Zhiqi, chairman of Lingfeng Company, told reporters: the company has always put quality first and strictly controlled the quality of coffee from planting, management and protection, processing, storage and transportation. A set of coffee quality traceability system with "production records, information inquiry, trackable flow, accountability and product recall" is being established.

On May 25, 2014, Lincang City was awarded the title of "China Lincang Fine Coffee Bean demonstration Zone". Lu Fang, Executive Vice President of China Fruit Circulation Association, awarded the plaque of "China Lincang Fine Coffee Bean demonstration Zone" to the Mayor of Lincang City people's Government Suofei.