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Coffee Industry

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Reduce the price of Aisha coffee to celebrate a bumper harvest

Reduce the price of Aisha coffee to celebrate a bumper harvest

The official Sina Weibo and the official website at the same time issued a notice of price adjustment: from now on, the prices of roasted beans and Italian blended beans in the country of origin of Aiju coffee will be reduced to varying degrees, with a maximum price reduction of 22%. In addition, the original prices of other products such as Manaka, coffee gift boxes and coffee machines remain unchanged.

The bakery can also sell coffee. The country's first food business

The bakery can also sell coffee. The country's first food business "mash-up" license has been issued.

Xinhua Wuhan, July 10 (Reporter Liao Jun) now only need 4 pages of paper, only 4 working days to get the certificate. On the 9th, Yin Hao, the owner of a West Point coffee shop in Wuhan, received a food circulation license for both food circulation and catering services. This is the first relevant license issued by Wuhan since the policy of combination of two licenses for mixed food business license was first issued in the country.

Roaming coffee, the first light all-round drink bar

Roaming coffee, the first light all-round drink bar

It was ten minutes at noon and the sun was at its brightest. I looked up at the blue sky and the sun was smiling at us. Cut a period of sunshine, mix a cup of coffee, enjoy it, and have a different taste. Roaming coffee is the first choice to drink coffee, the first light coffee omnipotent drink bar, take a sip, rich and mellow, smooth fragrance. Roaming coffee, have a cup of coffee, good mood starts here.

The rise of Coffee Industry

The rise of Coffee Industry

Coffee used to be a luxury consumer product for Chinese people. with the improvement of living standards, people not only accept the comfort brought by coffee, coffee culture has also been gradually valued and infiltrated into daily life. Coffee is closely related to fashion, taste, elegance and other terms.

Yunnan Hougu Coffee Plantation

Yunnan Hougu Coffee Plantation

The research and development of a new variety of plantation coffee (Bobang Tippica) introduced Kenyan coffee variety K7 to study its characteristics of drought resistance and cold tolerance. Through planting and screening in different local environments, the high quality K7 varieties with cold resistance, low temperature tolerance, pest resistance and high yield were finally selected. High-altitude coffee planting research and development of coffee hanging fruit scene of ten thousand mu coffee base prospect picture of ten thousand mu coffee forest close range country

Yunnan Hougu Coffee Plantation

Yunnan Hougu Coffee Plantation

The research and development of a new variety of plantation coffee (Bobang Tippica) introduced Kenyan coffee variety K7 to study its characteristics of drought resistance and cold tolerance. Through planting and screening in different local environments, the high quality K7 varieties with cold resistance, low temperature tolerance, pest resistance and high yield were finally selected. High-altitude coffee planting research and development of coffee hanging fruit scene of ten thousand mu coffee base prospect picture of ten thousand mu coffee forest close range country