Coffee Industry Lists
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Introduction to the graphic framework of coffee fruit decomposition diagram
Introduction to honey treatment: honey treatment, called HoneyProcess or MielProcess, honey treatment means peeling off the pulp and drying the fruit with endocarp. Coffee roasting is a science. The age, density, firmness and moisture content of raw beans will affect the quality of roasted coffee; even the relative humidity and temperature on the day of roasting
2016-11-21 Coffee fruit decomposition species diagram framework introduction coffee -
Analysis on the spread and Development Market of Coffee in China
Market Analysis of the spread and Development of Coffee in China for Chinese people, coffee and instant coffee have been two interchangeable terms for a long time. Until tea restaurants such as Starbucks in the United States and Hong Kong entered, people began to realize that coffee was not instant coffee, but something else. What is it? It's fashion. It's an abstract painting in Starbucks.
2016-11-21 Coffee China Communication Development Market Analysis -
Flavor description of Honey Kiss Coffee introduction to the manor of the processing method in the producing area
Honey Kiss Coffee Flavor description the flavor characteristics of Honey Kiss Coffee is produced in Walliga and Sidamo, so when grinding beans, you can't consciously think of Yega Chuefei, but you feel more fragrant. Before this, the landlord has not boiled honey kiss with siphon, it is all hand flushing (because I am lazy, hey, hand flushing is easier to take care of). The hand is more mellow, and the fragrance of cranberry is very obvious.
2016-11-21 Honey Kiss Coffee Flavor description palate Variety characteristics region treatment Manor -
Calibration adjustment standard of coffee grinder-usage of siphon pot
Coffee grinder scale adjustment standard-use method of siphon pot 1. Start to adjust the grinding parameters after determining the adjustment direction (coarse or fine). Make sure there are enough coffee beans in the warehouse, and make sure that the valve between the warehouse and the sharpening knife is opened so that the coffee beans can fall smoothly into the grinding area. Start the bean grinder, run for 10 seconds, and throw away the coffee powder (these are the degree of grinding.
2016-11-21 Coffee bean grinder scale adjustment standard siphon usage coffee -
How much water does the coffee use to make the coffee leak?
First step: grind beans, since it is the first time not to grind too many beans (the thickness should be close to the thickness of sugar) PS: grind beans and boil water at the same time. Step 2: put the filter cup sharing pot in place, fold the filter paper, step 3: the water should be boiled, wet the filter paper, and heat the sharing pot and hand punch pot step 4:
2016-11-21 Coffee how much water dripping coffee the first step grinding beans so -
How often do coffee trees bear fruit? one can produce coffee beans in a year.
How often do coffee trees bear fruit-a fruit that can produce coffee beans in a year CATURRA [Katula] was first found in Brazil and is also the result of a cross with BORBON. Its plant is short and compact, so it has more shade, forming a good windproof effect, so that its flowers are not easy to be blown down by the wind, and bear more fruit. CATURRA tastes like BORB.
2016-11-21 Coffee every other time how long the result one one year to produce coffee beans fruit coffee -
[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble
![[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble](https://world.gafei.com/uploads/allimg/161121/8-161121122033a8.jpg)
[pull flower] Tulip coffee drawing method milking bubble hand temperature measurement skills steam pipe steam outlet mode is mainly divided into: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. While the expanding steam pipe is playing.
2016-11-21 Pull flower tulip coffee method milk bubble hand temperature skill pull flower turmeric -
Coffee frothing tips illustration-Beginners frothing video tutorial
The basic principle of milk foaming is to use steam to flush milk, so that liquid milk into the air, the use of milk protein surface tension, the formation of many small bubbles, so that liquid milk volume expansion, into foamy milk bubbles. During foaming, lactose dissolves in milk due to elevated temperatures,
2016-11-21 coffee whipping tips illustrations beginners videos tutorials -
Inhaled caffeine energy bar usage
Inhaled caffeine energy bar usage Eagle Energy (Eagle Energy Bar) is used in a way that revolutionizes technological innovation and fashion taste compared to conventional energy drinks, which inhales caffeine (Guarana extract), taurine and American ginseng released by atomization in the product to achieve the same effect as before by drinking energy drinks. Inhale the fog of substances such as natural coffee
2016-11-21 Inhalation caffeine energy usage inhalation Eagl -
Introduction to video descaling operation of Yourui Coffee
Yourui Coffee descaling video operation introduction 1. First open the control panel, and then press the knob until the screen says: MAINTENANCE. two。 Then press the knob to enter the program settings, and the screen displays: OLEAN CAPPUOOINO. 3. Turn the knob until the screen says: DEOALOIFY MAOHINE 4. Press the knob and the screen displays: DURATION 4SMIN./STAR
2016-11-21 Yourui Coffee descaling Video Operation introduction Urui -
How to make espresso pressed powder unbroken after extraction
How to make espresso pressed powder unbreakable after extraction is often mentioned in the hardware of the coffee machine, what is most often mentioned is the size of the boiler and the pump (pump). In fact, the coffee machine should pay attention to a lot more. the design of different pipes of materials will affect the effect of a cup of coffee, which is why responsible manufacturers use copper or stainless steel as the main material of the coffee machine. First, copper has good quality.
2016-11-21 How espresso coffee pressed powder extract finish unbreakable how -
Description of standard flavor of gouache powder proportion of gouache powder in hand-made coffee
Standard flavor description of hand-made coffee gouache proportion powder thickness standard flavor description taste variety Origin introduction measuring cup essential, it is worth noting that the hand-flushing habit in Taiwan is different from that in Japan, where one cup or one person is about 120ml or 130ml, but Taiwan feels too stingy, the average store will soak 150ml ~ 180ml, coffee players are more atmospheric, one person will probably reach two cups
2016-11-21 Hand-made coffee gouache proportion thickness standard flavor description taste variety -
How to open the filter bar of American coffee pot = filter paper for mocha coffee maker
How to open the filter column of American coffee pot = filter paper for mocha coffee pot 1. Please follow the following steps to clean the machine for the first time (1) add 5 cups of cold water to the coffee maker water tank as described above. Place the glass pot on the heat preservation tray (no coffee powder is needed for this cleaning process) (2) plug in the power supply, turn on the switch, let the water be fully heated and all drip into the glass pot (3)
2016-11-21 American coffee pot filter bar how to open mocha filter paper filter -
The spread and Development of Coffee in China introduction to Cultural differences in Market Analysis
An introduction to the Cultural differences in the spread and Development of Coffee in China Today, there are considerable coffee planting bases in Yunnan, Hainan, Guangxi, Guangdong and other provinces in China. Some world-famous coffee companies, such as Maxwell, Nestl é, Colombia and so on, have set up branches in China. They not only sell coffee products to China, but also from Chinese coffee planting bases.
2016-11-21 Coffee China Communication Development Market Analysis Cultural differences introduction -
Coffee cloth powder technique video tutorial flower embossing shaking technique
Coffee cloth powder technique video tutorial flower embossing shaking technique powder pressing about the strength of the powder pressing problem is also a variety of statements, 5 pounds, 10 pounds, 20 pounds... Very few people know what these ghosts are, in fact, there is no need to worry about how many pounds of force to use, just remember to apply force evenly at all times, until the powder is firm and the surface is flat. If you use too much force, extract
2016-11-21 coffee powder technique video tutorial stretch embossing shaking -
KALITA three-hole hand-made coffee video tutorial-which is better, kalita or hario
KALITA three-hole manual coffee video tutorial-kalita or hario which is good to use the filter paper dripping method to brew coffee, the filter paper will stick to the filter cup wall, without these grooves, after injecting hot water, the air can only be discharged from the filter hole at the bottom of the cup, and the remaining air will be discharged from the steaming coffee powder surface, the coffee powder surface will break a hole, cold air will enter.
2016-11-21 KALITA three holes hand flushing Coffee Video tutorial -kalita -
The principle of Italian machine coffee extraction, flavor description, grinding scale production area treatment method
Italian Coffee extraction principle Flavor description Grinding scale production area treatment method A cup of extraction is good concentration, which requires stable pressure, suitable water temperature, suitable grinding degree, suitable powder quantity and so on. Then what is appropriate? For example: WBC stipulates that 1 serving of Espresso is 1oz (25~35ml, including Crema), cooked at a temperature of 90.5 to 96 degrees Celsius, and the brewing pressure is 8.5bar~9.
2016-11-18 Italian machine coffee extract principle flavor description grinding scale area processing -
How to mix coffee and milk foam?-how to make coffee milk foam
How to mix Coffee and Milk foam?-how to make Coffee Milk Coffee Machine; Lao Yang mainly used this method in the early days of the Italian coffee machine, but he didn't master it well enough. The following production method is collated from the data collected on the Internet, but Lao Yang himself generally uses method two: use a double-layer milk bubble cup to make milk foam. 1. Don't put the steam pipe into the milk yet, because
2016-11-18 Coffee milk foam how to mix make coffee how to mix -
What is the reason for the higher the altitude, the better the quality of coffee beans?
The reason why coffee beans are planted at higher altitude and better quality is that the coffee beans with the best quality are usually strong and grow at an altitude of more than 4500 meters. The growth of these coffee beans is very slow, so the density of the beans is very high, and the gap in the middle of the beans should be curved. In contrast, coffee beans grown at low elevations usually have a lower density and slightly open gaps in the middle.
2016-11-18 Coffee beans planting altitude the higher the better quality good reason what is it coffee? -
The structure of coffee fruit is mainly composed of: the description of the flavor of the outer skin, the characteristics of the varieties and the regional treatment method.
The structure of the coffee fruit is mainly composed of: the outer skin flavor describes the characteristics of the variety and the regional treatment method introduces the drying method, and the operation is relatively simple. The harvested fruit is spread on the drying ground and dried in the sun for a week or two. The sound of rattling can be heard when it is turned to indicate that it is dry. Then use the sheller to remove the pulp, endocarp and silver skin of the dried fruit. This method gives coffee beans a soft acidity.
2016-11-18 Coffee structure main is made of skin flavor description variety characteristics region