Coffee Industry Lists
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The temperature precautions of the correct method of brewing coffee
The correct way to raise the milk temperature to 37 degrees Celsius is introduced in the coffee foaming tips video. Lean the steaming stick against the side of the cup, insert the milk deeply, and gently stir the milk counterclockwise. Stir the milk until the temperature rises to 65-68 degrees Celsius. Make sure the milk temperature never exceeds 71 degrees Celsius. Some brands of steamers heat up so fast that they may need to take the milk out of the steamer in advance.
2016-11-16 Coffee milking skills video correct method introduction coffee -
Introduction to the working principle of Coffee Baking record Table and how to use its structure
How coffee roasting records work with structure introduction roasting can be divided into shallow roasting (Light), medium roasting (Medium), urban roasting (City) and deep roasting (Deep). Light roasted coffee beans: will have a strong smell, very crisp, high acidity is the main flavor and slightly mellow. Medium-roasted coffee beans: have a strong mellow, but also retain a certain degree of acidity
2016-11-16 Coffee roasting record sheet work principle how structure introduction coffee -
Aibao E61 coffee machine disassembling and flushing boiling head usage diagram dismantling
I have used the E61 coffee machine for more than a year, drinking morning and evening, two or three cups a day, basically drinking lattes. The machine must be much better than the toy machine, and the preheating time is OK. I basically turn on the machine after I get up in the morning, and then have a cup of coffee after breakfast. I guess someone is going to say I'm a petty bourgeoisie, but it's really not.
2016-11-16 Aibao E61 coffee maker detachable boiled head usage illustration disassembly -
How to fold hand coffee filter paper and filter cloth
Hand-made coffee filter paper and cloth how to fold the V-cone filter cup is not unique to Hario, including Kalita, Kono and Tiamo have long developed the V-cone filter cup, while other companies' tapered filter cups are linear radial grooves, only spiral grooves are exclusive to Hario, and the V60 filter holes are larger than those of other companies. Because of
2016-11-16 Hand brew coffee filter paper filter cloth how hand brew -
Mantenin Coffee Flavor Description Price Taste Characteristics Variety Region Introduction
Mantenin coffee flavor description Price taste characteristics Variety production area introduction Local unique wet planing method is in the beans wet soft, moisture content as high as 30%-50%, first planing off the seed shell, and then continue to dry, so only two to four days can make coffee beans moisture content to 12%-13%, greatly shortening the drying time, coffee beans fermentation period and sour also greatly reduced, but the consistency
2016-11-16 Mante Coffee Flavor Description Price Taste Characteristics Variety Region Introduction -
Introduction of Grinding scale for Regional treatment of Pacamara Coffee Bean varieties
Introduction to the Grinding scale of the Regional treatment method of Pacamara Coffee Bean El Salvador is one of the small countries in Central America with a very dense population. People here love coffee. The coffee in El Salvador tastes well balanced. Salvadoran coffee exports account for 40% of the country's exports. The best quality coffee is exported from January to March each year, and 35% of the extra hard beans are exported to Germany.
2016-11-16 Parka Mara coffee beans variety taste region treatment grinding calibration introduction -
The requirement of coffee froth-what is the reason for the poor milk fusion?
What is the reason for the poor milk fusion? (1) place the steam pipe at the center of the steel cup, tilting 45 degrees to the upper right against the edge of the cup, with a depth of about 1 cm. (2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand. (3) when the foam expands to eight minutes full, it will be steamed.
2016-11-16 Coffee flower milk foam requirements milk fusion very bad what is it the reason coffee -
Introduction to video extraction course on matters needing attention in making espresso
Introduction to video extraction of espresso making notes remember that in the standard coffee making process, water must flow evenly through coffee powder driven by pressure, so as to ensure the full fusion of water and coffee powder. If the water flow bifurcates, it means that the contact between the water and the coffee powder is not enough, and the water flows from the place where the coffee powder is least. Want to test whether the coffee extract
2016-11-16 Concentrate coffee production notes video extraction tutorials introduction -
Description of the characteristics and Flavor of Sun Lion King Coffee beans introduction to the varieties in the manor area
Sun Lion King Coffee Bean characteristics and Flavor description the variety in the manor area introduces the beautiful and complete bean shape, which is a high-grade coffee that can not be compared with mocha. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Floral fragrance and citrus aroma
2016-11-16 Sun Lion King Coffee beans characteristics Flavor description Taste Manor region Product -
The standard espresso cup has a capacity of multiple milliliters.
The standard espresso cup is a multi-milliliter 1.1 espresso extracted by a semi-automatic espresso machine and poured into a coffee cup with a capacity of about 220 kilos. 2. Pour the whole milk into the stainless steel flower cup, insert into the steam pipe of the semi-automatic Italian coffee machine, heat the steam to 60-65 degrees, turn off the steam, and scrape off the rough top of the flower cup.
2016-11-16 Standard concentrated coffee cup pull ml capacity standard -
Introduction to the preservation method and storage time of coffee cooked beans
Introduction to the preservation method and storage time of coffee cooked beans: semi-washing, thick flavor, beans that are not famous for their acidity and brightness, such as Asian bean Sumatra and some Brazilian beans, are allowed to be stored for a long time. After one to several years of proper storage, the flavor is often not reduced, but more sweet and smooth, which is the origin of aged Aged Sumatra, Aged Java and even Aged Sulawesi.
2016-11-16 Coffee cooked beans preservation method storage time introduction coffee -
Introduction to the video tutorial on the steps of siphon pot brewing coffee
Introduction to the steps of siphon pot coffee brewing video tutorial 1. Siphon pot lower cup water consumption standard: generally, there are 2, 3 and 5 people in siphon pots; among them, 2 people represent 2 cups, each cup is 120ml, its maximum capacity is 240 ml, 3 people represent 3 cups, each cup is 120ml, its maximum capacity is 360 ml, 5 people represents 5 cups, each cup standard is 120ml, the most
2016-11-16 Siphon kettle coffee steps video tutorial introduction siphon pot -
Introduction of honey-treated coffee beans sun-washed and ground scale varieties taste manor production area
Honey treated coffee beans sun washing grinding scale varieties taste manor production area to understand this kind of coffee knowledge is not only the choice of consumers, but also the professional needs of baristas and bakers. While baristas pass on these messages to their customers, they also pave the way for their repeat customers. Suppose a barista enthusiastically explains the Ethiopian coffee you drink today.
2016-11-16 Processing coffee beans solarization washing grinding scale variety taste manor area -
C5 cleaning process manual troubleshooting steps introduction
C5 cleaning process manual troubleshooting steps introduction between the two wars, people use the natural pressure of water flowing from the tap to increase the pressure of brewing coffee. The coffee maker uses electricity to quickly heat small pots of water to brewing temperature, each pot boiling a cup of coffee, each small pot connected to a tap. The operator simply presses the lever on the pot and taps
2016-11-16 Yurui coffee machine cleaning process manual fault troubleshooting steps introduction -
Why coffee beans at high altitude are good-description of the flavor of coffee beans at low altitude
Why coffee beans at high altitude are good-the flavor of coffee beans at low altitude describes the lower the temperature, causing coffee to grow more slowly at higher elevations, and because the growing period is longer, coffee trees absorb more salt from the soil. the fuller and bigger the coffee fruit, the harder the beans, and the taste is naturally richer and sweeter. In addition, in areas with low temperatures, the leaves of coffee trees
2016-11-16 Why high altitude altitude region coffee beans flavor description why high sea -
The correct way to beat the coffee pressed powder
Coffee beans and milk are refrigerated in the refrigerator at a temperature of about 4 degrees: easy to keep quality, the milk temperature for iced coffee is usually 6570 degrees, and the milk temperature for hot coffee is usually 6570 degrees, so the lower the temperature of the milk is, the longer it can be heated, and the milk bubbles are more and finer. Iced coffee with ice foam, the tool is the milk bubble tank, the milk level should be high, filter a certain height, hit it
2016-11-16 Coffee pressed powder correct beating method coffee beans milk put in refrigerator refrigerated -
Coffee roaster exhaust roasting technology Italian espresso
Coffee roaster exhaust roasting technology Italian espresso 1, Germany's probat coffee bean roaster old brand, large and medium-sized machines, semi-automatic, automatic various types are complete, sophisticated design, expensive. 2. Japan fuji-royal coffee bean roaster Japan fuji coffee bean roaster, the performance is also good, but the same price is not cheap choice of inner pot material
2016-11-16 Coffee bean roaster exhaust roasting technical Italian concentrated -
Coffee taste training solution formula-flavor description introduction to the origin of taste varieties
Coffee taste training solution formula-flavor description taste variety introduction taste performance is consistent with the hot time, or even better. Taste: coffee beans contain about 5-8% sugar, most of which are converted to caramel after baking, which is the source of aroma and bitterness, leaving a little sweetness in the unconverted sugar; tannin is released during baking and combines with caramel to produce a slightly bitter sweetness.
2016-11-16 Coffee taste training solution formula flavor description variety origin -
Coffee flower milk foam requirements tips-taste milk and coffee powder ratio
The basic principle of milk foaming is to use steam to flush milk, so that liquid milk into the air, the use of milk protein surface tension, the formation of many fine bubbles, so that liquid milk volume expansion, become foamy milk bubbles. During foaming, lactose dissolves due to elevated temperature
2016-11-15 coffee pull flower milk foam request tips taste milk coffee powder proportion -
Video introduction of how to clean the Merlot E950SOLO coffee machine
Merlot E950SOLO coffee machine how to clean video introduction vinegar cleaning to achieve satisfactory results should be washed with pure water and then continue to rinse until the water does not have any smell. Add 2 cups of water to the water tank, then add 50ml vinegar, then drip one cup according to the coffee-making procedure, let it stand for 20 minutes, then start to clean all the water in the water tank, and turn it off for 5 minutes.
2016-11-15 Merlot E950SOLO coffee maker how cleaning manual video