Coffee Industry
Latest articles, industry insights and brewing guides
Sulawesi coffee bean treatment methods introduction of grinding scale varieties in manor area
Like other Indonesian coffee beans, Sulawesi coffee beans have diverse, rich, deep and rich aromas. extremely low acidity, gentle and smooth, slightly sweet. Sulawesi is the most elegant Indonesian coffee bean with a strong earth flavor, smooth and rich mouth.
Folding method of coffee filter paper-how to use square coffee filter paper
Coffee filter paper folding method-how to use square coffee filter paper VS drinking water ratio: 1, cups (5 ounces of finished coffee) = 160ml water (9g drip coffee) 2, cups (10 ounces of finished coffee) = 321ml water (18g drip coffee) 3, cups (12 ounces of finished coffee) = 4
The difference between the mocha article and the coffee machine
The difference between the practice of mocha Coffee articles and Coffee machines in the tenth and fifth century, some coffee-growing countries throughout Central and East Africa did not flourish in outward transportation, and Mocha in Yemen was the main export port near the Red Sea at that time. At that time, as long as the coffee was concentrated in the port of Mocha and then exported to Africa, it was collectively called mocha coffee. Now, although the emerging port has taken the place of Mocha,
Rough grinding suitable for brewing utensils flannel dripping filter pot flavor description introduction of taste production area
Rough grinding is suitable for brewing utensils flannel dripping filter kettle flavor description taste production area introduction 1, the flow of water injection should be stable, the flow should not be large or small, not intermittent, should be continuous. You can first use the filter without filter paper and coffee powder to practice the strength and stability of the wrist. Remember to feel the rhythm of water injection, the rhythm of brewing, and control the speed and thickness of water flow.
Is the sour coffee about deep roasting or light roasting?
1, shallow baking (Light) the most light fried culture, no flavor and concentration to speak of, beans are not yet ripe, with the green taste of raw beans, not suitable for grinding and drinking. It's usually used as an experiment. 2. Deep shallow baking (Cinnamon) is also known as cinnamon baking, which is generally popular and has a strong sour taste. The color of beans is quite similar to that of cinnamon, so it is also called cinnamon baking, sour.
Introduction to the taste of coffee varieties with different roasting degree and grinding scale
The difference between the price of coffee beans and mother beans the degree of roasting and grinding scale varieties taste introduction of the Peaberry on the market at present, the more famous is Kona. This is an Arabian bean (Arabica) grown in Hawaii, with an average of only 5 Peaberry per 100. it is very precious. Some coffee fans think that the strong aroma of Peaberry is better, and because it is rare, each passing person
Coffee producing area distribution map introduction to the description of the environment and flavor of the planting areas in the five major producing countries
Coffee producing area distribution map description of the environment and flavor of the five major producing countries introduces the unique and mild taste of coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans come out after the best quality coffee comes out from January to March.
Coffee automatic grinder grinding scale bigger powder finer?- Hand coffee grinder
Coffee automatic grinder grinding scale bigger powder finer?- Hand-cranked coffee bean grinder can control the thickness of bitterness is a good way to control bitterness, because the finer the grinding, the higher the extraction rate, the easier it is to extract high molecular weight astringent substances such as chlorogenic acid, quinic acid, caffeine and carbide. On the contrary, grinding too coarse, the lower the extraction rate, the more difficult it is to extract high molecular weight astringent substances, but
Rough grinding suitable for brewing utensils-description of coffee flavor introduction of varieties in manor producing areas
Rough grinding is suitable for brewing utensils, coffee flavor description, taste, manor production, variety introduction, local natives often grind the fruit of coffee trees and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle. It wasn't until around the 11th century that people began to use
The difference between mechanical picking and manual picking of coffee beans-the difference between cocoa beans and coffee beans
The difference between mechanical picking and manual picking of coffee beans-the biggest advantage of manual picking is that the picking process is more fine, which can reduce some losses in the picking process. First, pickers can pick and screen at the same time and discard green and rotten fruits. Second, the picking basket is relatively small and easy to carry, and the grapes squeeze each other so that they are relatively broken.
Philippine Coffee planting area Brand advantage Flavor description Taste Manor introduction
Philippine Coffee acreage Brand advantage Flavor description Taste Manor introduces the Philippine coffee market: today, after slow and steady development, the country's coffee industry is growing and has great potential to develop high-quality varieties. The Philippine coffee industry is operated by the national industrial and trade department, but it is loosely managed, while all coffee exports are operated by private companies. Filipino coffee.
The right way to drink a coffee cup
How to drink coffee cup the right way to balance is the basis of good health, under normal circumstances, water intake and excretion is about the same. The daily drainage of human body through urine is about 1500ml, followed by lung exhalation about 350ml, skin evaporation and perspiration about 500ml, fecal 150ml, the total amount is about 2500ml. Since the intake and discharge of water should be equal, under normal circumstances (in
Description of Coffee Flavor of Ghost Tooth and flat knife Bean Grinding Machine introduction to the steps of Grinding scale cleaning
Ghost Tooth and flat knife Bean Grinder Coffee Flavor description Grinding scale cleaning steps introduction Grinding uniformity is the most important thing to judge the quality of the grinder, uneven grinding will cause uneven extraction, often some parts of the coffee powder has not been fully extracted, but some parts have been over-extracted, resulting in the whole cup of coffee smelly. One of the most common
The difference between Sweet Sun-cured Coffee and Water-washed Coffee Flavor description
The difference between Sweet Sun-cured Coffee and Water-washed Coffee describes the characteristics of the varieties. In the past two years, Yega Snow Coffee has launched amazing sun-dried beans frequently, becoming a boutique market, Deep-Fried Chicken! Sun Yega snow coffee, beans are small and neat short round shape, Ethiopian sun beans are generally G3--G5, but this bean is G2, equal to the grade of washed beans, although there are still a few
Boutique Coffee pdf Electronic version definition tasting Collection txt download introduction to Han Huaizong teacher "Coffee"
Boutique Coffee Science pdf Electronic version of definition Taste txt download introduction you know that coffee not only has a sour, sweet and bitter taste, but also tastes sweet. Not only the baked incense, but also the scent of flowers, fruit, cream, wood and charming fragrance. You can't help but know the golden cup rule! How to define a good cup of coffee, in addition to the coffee bean itself, the roasting degree and quantity of coffee beans
How much pressure does it take to make a good coffee-espresso machine?
How much pressure to make coffee is good to drink-Italian coffee machine pressure How much in the coffee machine hardware we often say, the most commonly mentioned is the boiler size and pump (pump) In fact, there are many coffee machines to pay attention to, the design of different pipes of materials will affect the effect of a cup of coffee, this is also responsible manufacturers Why use copper or stainless steel as the main material of the coffee machine. one is
How much coffee does a coffee tree produce in a year
The Yunnan-Vietnam railway bar located at the Yunnan-Vietnam railway station is the product of this time. Although it is called a bar, it actually sells coffee, a practice that originated in France, where cafes are characterized by a mixture of cafes and taverns. This is just the beginning of the future popularity of coffee. In 1938, Peking University, Tsinghua University and Nankai formed the famous National Southwest Association.
How many days is the shelf life of ripe coffee beans-the shelf life of coffee beans after grinding
How many days is the shelf life of coffee beans? most of the shelf life of coffee beans after grinding is one-way exhaust valve bags lined with aluminum foil. Aluminum foil can block light and air. The function of the one-way exhaust valve is to discharge too much carbon dioxide so that the bag will not burst without opening. The bag is useless when you get the coffee beans. Because once the bean cultivation is finished, there is no need to let it exhaust again.
Introduction to the structure of the brewer for cleaning instructions of kalerm coffee machine
In 1948, Gaggia applied this principle to complete his coffee machine. Because he pushed the hot water into a denser coffee powder than before, and the pressure was greater and more stable than before, a layer of Klima was produced on the coffee, which was the first time in history. From then on, Klima became an Italian coffee.
Introduction to the method of regional treatment for the description of taste and flavor of coffee trees
When can coffee trees bear fruit, flavor description, characteristics of varieties, regional treatment methods for different regions, the harvest time of coffee varies from region to region. Regions north of the equator (such as Ethiopia and Central America) are generally harvested from September to November. South of the equator, such as Brazil and Zimbabwe, although the harvest can last until August, the main one is in April or May.