Introduction of Variety treatment method for Coffee Flavor description and Grinding degree of Lemon Manor in Nicaragua
Nicaragua coffee
Cameroon UCCAO Caplami Java
[Variety]: Java Arabica species
[Growing altitude]: 5000 feet
[Raw Bean Processing Method]: Semi-washed Process
[Origin]: West Africa-Western Plateau of Cameroon
UCCAO Caplami Cooperative
UCCAO Caplami Cooperative
[Level]: Grade 1
[Appearance]: 18 screen long beans
It is highly respected by coffee lovers all over the world. In particular, coffee grown in the Madagerba region tastes very similar to Kenyan AA coffee. Premium Nicaragua coffee is grown in the north and central parts of the country. Coffee is Nicaragua's pillar industry, producing nearly a hundred thousand tons of coffee beans every year. Many people who have tasted Nicaragua coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It has a rich aroma, soft and delicate, slightly bitter aftertaste, as if the taste of wine is vaguely contained. Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still in a relatively backward state, while coffee farmers are in an extremely poor state. Fortunately, Nicaragua's coffee has received some foreign aid funds to improve the quality of its coffee. Nicaragua's Madagelba, Chinodega, Segovia region of coffee produced by coffee lovers respected the world. Especially the coffee from Madagalba, which tastes very similar to Kenya AA coffee.
Nicaragua is one of the main coffee producing countries, producing coffee of high quality. Even the coffee of Guatemala's Antigua Mountains, which is famous in Asia, imports green beans from Nicaragua. Although Nicaragua coffee is not famous in Asia, in fact, Nicaragua coffee has been famous all over the world (Starbucks has many cooperative coffee farmers in Nicaragua), while several coffee producing countries in Central America, Ex: Guatemala, Costa Rica, Nicaragua, produce coffee of similar quality, mainly due to weather conditions, soil fertility, planting height and other conditions.
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Description of the Origin and Flavor of Autumn Coffee Variety characteristics of Starbucks Coffee beans
Autumn coffee the Arabs in ancient times first dried and boiled the coffee beans and drank the juice as a stomach medicine, thinking it could help digestion. Later, it was found that coffee also had a refreshing effect, and because Muslims strictly prohibited drinking, coffee was used instead of alcoholic beverages as a refreshing drink. fifteen
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How many meters above sea level is highland coffee?-what is the altitude of domestic coffee?
The plateau refers to the highland with an altitude of more than 1000 meters, a large area, a small undulation at the top and a steep slope around it. The plateau, known as the stage of the earth, is formed in the long-term continuous large-scale crustal uplift movement. It is different from the plain by its larger height, and from the mountain by its larger gentle ground and smaller undulation. Some plateaus have a wide and flat surface with little relief, while others are high.
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