Introduction to the production area of grinding degree by taste treatment method for describing the flavor of Yejia snow coffee
Description of Yega Snow Flavor
General coffee varieties are named after their origin, while boutique coffee is more accurate in traceability. The name of this coffee can be explained as: this coffee is grown in Ethiopia, Yega, where it is grown, washed in Kochel's processing plant, and graded as first-grade coffee beans (hand-picked, very few defective beans). In addition: even if it is produced here, beans without Yega Shire flavor are not qualified to be named by that name.
Key points of G _ 1 tasting of Yejia Snow Fine
1. Be sure to smell the dry fragrance (freshly ground coffee powder). Is there a scent of flowers in your nostrils?
2, try not to add milk and sugar, with a normal heart, look at it as a whole fresh, sour and sweet flavor
3. After cooling, whether it highlights the popularity of sweet potato Yega is largely influenced by the trend of boutique coffee since the millennium. Its floral and fruity, citrus flavor sets a typical rebellious flavor. Under the popularity of Italian re-baking, there has never been a sour taste in the definition of coffee, let alone citrus or fruit. Today, it and coffee such as Manning have become the entry-level varieties of tasting coffee, the representative of floral fruit coffee, and even the representative of African coffee. At the same time, under Yega's bedding, Kenyan coffee was full of berries, apples and sour fruit, and the summer, which later dominated the boutique coffee industry, made a more stunning appearance.
Under all kinds of raw bean treatment, Yejiaxuefine can show personality characteristics and maintain obvious flavor amplitude. Its price rises year after year, but the price is not expensive all the time. We don't know much about the life of coffee growers in Ethiopia. Are they doing well? Sometimes we are stupid: blue Mountain Coffee is really good, it is this price, and there is that price around Blue Mountain. But Yega is also excellent, but the price difference is so great? Coffee is the same as people, because of the situation. Although it cannot be seen by tuhao, it also benefits ordinary people who understand it. Why should you envy cat shit if you can drink Yega and Rosa?

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Introduction of how many treatments there are for good coffee beans, red bourbon or yellow bourbon
Red bourbon or yellow bourbon which kind of good product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon gauge: 227g raw bean production country: Brazil production area: Minas Minas Llicinea manor: waterfall manor species: yellow bourbon grade: 2 d/300gr, 17-18 mesh height: 1200m ~ 1380m treatment method: sun baking degree: medium depth
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Three Coffee categories and Seven Coffee producing areas-how many Coffee producing countries in the World
Robusta: a leaf rust-resistant variety found in Congo, Africa, that is more resistant than Arabica. In fact, the Robusta species was originally a mutant of the Congolese species. Arabica coffee beans grow in the cold tropical high-sea areas, and the high-temperature and humid zone that is not suitable for Arabica coffee is where Robsta coffee grows. The Robusta species is generally used
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