Coffee review

Didi gold brewing utensils-hanging ear coffee brewing method

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Didi gold brewing utensils-hanging ear coffee brewing method 1. Coat. There is a layer of metal screen below, with a screw in the middle. 2. Press plate. There is a nut in the middle, which can be screwed with the screw of the coat to squeeze the coffee powder. 3. Lid. Usage: put the coffee powder into the coat and shake the coffee powder flat. Screw on the press plate and press the coffee powder properly. Put the drip pot on the cup and pour it.

Didi gold brewing utensils-hanging ear coffee brewing method

1. Coat. There is a layer of metal screen below, with a screw in the middle.

2. Press plate. There is a nut in the middle, which can be screwed with the screw of the coat to squeeze the coffee powder.

3. Lid.

Usage: put the coffee powder into the coat and shake the coffee powder flat. Screw on the press plate and press the coffee powder properly. Put the drip pot on the cup and pour some water to soak the coffee powder but do not drip it. This step is also used in follicular coffee, the technical term "steaming". After 20 seconds or so, put about 90 degrees of water, fill it, cover it, and then wait for the coffee to slowly fill a cup. Because of the pressure of the pressure plate, the concentration of coffee is higher than that of filter paper, and the flavor is stronger.

In order to understand Vietnamese coffee, I specially bought some on the Internet to taste, as for the feeling-alas, let people like me who are used to drinking fresh grinding to drink instant coffee, it is purely nothing to look for, and I am very aware of the harm of instant coffee to the body. After drinking it, I immediately felt that my small body and bones, which were not very strong, were much more fragile. My calcium seemed to be losing, my heart seemed to be beating badly, and my nails seemed to hurt a little bit. Ouch.

Well, to be honest, local Vietnamese coffee tastes a little better than Nestle.

Of course, there is also freshly ground coffee in Vietnam. Vietnamese coffee is also called Didi Jin. The most unique style lies in its brewing method-dripping brewing, using utensils called dripping pots, also called dripping pots, just like hourglass in time. Extract coffee liquid bit by bit, one cup at a time, drink again and again. This way of making coffee actually comes from the invention of the French, who no longer play with it. Vietnam, as a former French colony, has remained intact, perhaps to remind itself not to forget the national humiliation.

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